Poached haddock
Poached skate with butter sauce
Braised sausages on a wooden fire
Poached haddock with mashed potatoes
Haddock cooked in cabbage leaves
Steam-cooking the vegetables
Pan-frying the Dublin Bay prawns
Oven-baked John Dory
Oven-baked gurnards
Scottish haddock soup
Green tagliatelles with haddock
Braised red mullet and gambas with artichoke hearts
Poultry with stewed pears in red wine
Mushroom and truffle Mille-feuille with smoked haddock
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
Rolled sole fillets stuffed with mousserons
Stuffed pike-perch
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Breton-style sole
Tarama
Sardines a l'escabeche
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Breton salad
Raw vegetable salad
Mixed spring vegetables
Tuna toasted sandwich
Oven-baked sword fish Plaki
Bonifacio-style grilled red mullets
Braised chicory with orange
Haddock and black radish salad
Baked potatoes stuffed with haddock
Two cabbage and haddock hotpot
American-style lobster
Seafood brochettes
Sparassis and Dublin Bay prawn salad
Mullet stuffed with herbs
Sole meuniere
Salt-cod a l'occitane
Bouillabaisse
Monkfish Piccata with pan-fried ceps
Cod with oysters
Plate of smoked fish and toast
Fish and red pepper tartare
Mackerel quiche
Marinated bass carpaccio
Salmon carpaccio
Cooked trout
Grilled Emperor red snapper
Squid cooked with their ink
Salmon tartare
Fish with fried onions
Sardines stuffed with spinach
Gudgeons,raw and fried
Sardines and stuffed vegetables
Fried sardines coated in breadcrumbs
Fried calamaries
Tuna with tomatoes
Tuna steak with herbs and potatoes
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Red mullets with fennel
John Dory with sorrel
Algerian-style fried anchovies
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Plate of smoked fish
Sea bream with mushrooms
Herrings a la boulangere
Slightly salty sardines with mixed salad
Oven-baked trout with button mushrooms
Spicy pork curry
Braised roast pork
Grilled Andouillette
Asian-style thinly sliced beef with mushrooms
Eels with potatoes
Cabbage and haddock tart
Braised sausages on a big skimmer
Salmon croquettes
Bass in salt crust
Cabbage and carrots with Chipolatas sausages
Cauliflower cheese-topped dish
Moussaka
Tabbouleh
Boeuf Bourguignon
Beef and carrot stew
Fondue Bourguignonnne
Shepherd's pie
Oriental-style lamb fricassee
Loin of lamb with parsley and garlic
Cassoulet
Indian-style lamb curry
Lamb,carrot and onion stew
Pork Paupiettes
Salt pork with lentils
Country hotpot
Veal blanquette
Veal chop with button mushrooms
Veal rib roasts with carrots
Veal a la guardiane
Tartiflette
Button mushroom salad
Caramelized pleurotus mushrooms
Stuffed morels
Oyster of chicken with morels
Stuffed Roses des pres mushrooms
Chili con carne
Stuffed black morels
Steamed vegetables
Veal saute a la meridionale
Chorba : Moroccan soup
Gratin Dauphinois
Young goat and sorrel casserole
Stuffed potatoes
Poulet Basquaise
Pork roast with cinnamon and orange
Papayas stuffed with chili
Greek-style mushrooms
Woodcutter's pork
Rabbit with Verjuice and chanterelles
Quail with chanterelles
Pickled vegetables
Whiting,avocado and mild pepper fried filo pastry rolls
Vanilla-flavored chocolate truffles
Mushroom savoury cake
Cardoon cheese-topped dish
Duck breast with peaches
Carrot puree
Low-fat Bortsch
Chicken Basquaise
Chicken Basquaise with Espelette pepper
Spanakopita
Osso-bucco
Pork with cabbage
Eggplants stuffed with mushrooms and tomatoes
Vegetable savory crumble
Stuffed artichokes
Stuffed eggplants
Pan-fried kidneys with mushrooms
Two meat skewers
Polish-style cauliflower
Sliced eggplants with tomatoes and onions
Pork with onions and cloves cooked in a casserole dish
Couscous
Gougere Bourguignonne
Mushroom omelette
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Spinach and diced bacon gruyere cheese-topped dish
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Peking duck
Braised duck with oranges
Duck with green olives
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande