写真素材の検索結果

Cod a la bressane

Cod Basquaise

Mexican-style cod

Pieces of cod with chanterelles

Cod with oysters

Salt-cod a l'occitane

Breton-style sole

Salt-cod a la biscaienne

Skate a la grenobloise

Calamaries a la nicoise

Salt-cod a escondidinko

Potuguese-style pan-fried salt-cod

Provencal-style red mullets

Provencal-style tuna

Provencal-style oven-baked sea bream

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

American-style monkfish

Provencal-style monkfish

Salt-cod brandade

Salt-cod brandade

Salt-cod cheese-topped dish

Cod cooked with tomatoes and olives

Rolled sole fillets stuffed with mousserons

Stuffed salmon

American-style lobster

Veal a la guardiane

Zucchinis a la lyonnaise

Turkey escalope a la normande

Cod with saffron sauce

Cod with vegetables and mayonnaise

Salt-cod with leeks and black olives

Salt-cod cooked in a banana leaf

Stuffed pike-perch

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Mullet stuffed with herbs

Sole meuniere

Monkfish Piccata with pan-fried ceps

Salmon carpaccio

Cabbage and carrots with Chipolatas sausages

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Tartiflette

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Whiting,avocado and mild pepper fried filo pastry rolls

Tartiflette

Stuffed eggplants

Two meat skewers

Stuffed eggplants

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Salt-cod Cassoulet

Eels with potatoes

Salmon tartare

Herrings a la boulangere

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Skate with orange sauce

Seafood Paella

Tarama

Haddock cooked in cabbage leaves

Quenelles with Nantua sauce

Salmon croquettes

Squid cooked with their ink

Fish with fried onions

Gudgeons,raw and fried

Sardines and stuffed vegetables

Fried calamaries

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

Salade nicoise

Sardines a l'escabeche

Sea bream with mushrooms

Slightly salty sardines with mixed salad

Flemish-style cod cooked in aluminium foil

Monkfish fritters

Salmon and mushroom pie

Salmon with apples

Turbot fillets with zucchini and carrot tagliatelles

Salmon pie

Monkfish in vanilla sauce

Sole fillets with carrots and fennel

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Stuffed crabs a la Mornlay from Brittany

Bouillabaisse

Plate of smoked fish and toast

Fish and red pepper tartare

Mackerel quiche

Marinated bass carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Veal saute a la meridionale

Cauliflower cheese-topped dish

Moussaka

Shepherd's pie

Country hotpot

Veal chop with button mushrooms

Button mushroom salad

Oyster of chicken with morels

Poulet Basquaise

Eggplants stuffed with mushrooms and tomatoes

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Pan-fried salsifies

Oysters a la charentaise,samphires

Sardines stuffed with spinach

Fried sardines coated in breadcrumbs

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Brandade from Nimes

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Plate of smoked fish

Oven-baked trout with button mushrooms

Hare a la royale

Norwegian cod salad

Whiting a la biarrote,gherkin sauce

Cod and herb cheese-topped dish

Monkfish rolled in cabbage

Thick piece of salmon with pears and salsifies

Smoked salmon purses with salmon roe

Plate of smoked salmon

Monkfish,shrimp,tomato and pepper brochettes

Pan-fried conger ell with three colored peppers

Salmon cooked with lemon and thyme

La Garbue

Cockles with citronella

Thermidor spiny lobster

Crab Parmentier

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Oysters and winkles

Stuffed crab

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Portunus stuffed with vegetables

Stuffed squid

Pan-fried spiny lobster a l'armoricaine