写真素材の検索結果

Oven-baked sea bream with lemon

Provencal-style oven-baked sea bream

Oven-baked John Dory

Oven-baked gurnards

Lemon souffles

Red mullet fillets with citrus fruit

Skate with orange sauce

Shrimps

Whole sea bream stuffed with fennel and lemon

Knuckle of veal with lemon

Trouts with thinly sliced almonds

Oven-baked sword fish Plaki

Sea bream roast with lemons

Oven-baked trout with button mushrooms

Sea bream with mushrooms

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Provencal-style tuna

Stuffed salmon

Provencal-style monkfish

Seafood Paella

Quadrotti de filicudi with lemon

Green apple stuffed with marinated sea bream

Dublin Bay prawn and citrus fruit Nage

Marinated haddock

Gravlax salmon

Baked potatoes

American-style lobster

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Piece of salmon wrapped in haddock with lemon

Mackerel quiche

Marinated bass carpaccio

Salmon carpaccio

Tuna toasted sandwich

Scottish haddock soup

Mushroom and truffle Mille-feuille with smoked haddock

Cooked trout

Green tagliatelles with haddock

Mullet stuffed with herbs

Sole meuniere

Salt-cod a l'occitane

Bouillabaisse

Monkfish Piccata with pan-fried ceps

Cod with oysters

Plate of smoked fish and toast

Fish and red pepper tartare

Oyster tartare with vinegar

Papayas stuffed with chili

Duck breast with peaches

Shrimp and sea bream salad

Roasted sea bream with lemon and fennel

Stewed lamb with onions and lemons

Squid cooked with their ink

Salmon tartare

Fish with fried onions

Sardines stuffed with spinach

Gudgeons,raw and fried

Sardines and stuffed vegetables

Fried sardines coated in breadcrumbs

Fried calamaries

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Plate of smoked fish

Herrings a la boulangere

Slightly salty sardines with mixed salad

Veal Grenadins with citrus fruit

Celeriac with citrus fruit

Eels with potatoes

Lardelle trout

Crab,avocado and grapefruit salad

Baked potatoes stuffed with haddock

Trout Meunieres with thinly sliced almonds

Salmon with apples

Mackerel fillets and apple salad

Salmon croquettes

Bass in salt crust

Lemon souffle

Sea bream carpaccio

Cassoulet

Stuffed potatoes

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Greek-style mushrooms

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Boeuf Bourguignon

Tartiflette

Pickled vegetables

Whiting,avocado and mild pepper fried filo pastry rolls

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Carrot puree

Tartiflette

Low-fat Bortsch

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Osso-bucco

Pork with cabbage

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Pan-fried kidneys with mushrooms

Two meat skewers

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Couscous

Gougere Bourguignonne

Mushroom omelette

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Pumpkin cheese-topped dish

Roast quail with grapes

Peking duck

Braised duck with oranges

Duck with green olives

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Rabbit with mustard sauce

Rabbit and tarragon casserole

Roast pigeons with peas

Stuffed guinea-fowl

Poule-au-pot

Indian-style chicken casserole

Chicken with orange and lime

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Pan-fried salsifies

Hot tomato Croustade

Moussaka

Tabbouleh

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry