写真素材の検索結果

Veal a la guardiane

Veal blanquette

Veal saute a la meridionale

Veal chop with button mushrooms

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal blanquette

Veal Grenadin with vegetables

Veal loin with vegetables

Stuffed roast veal

Veal rib roasts with carrots

Veal's heart and vegetable stew

Pork with veal and lamb stuffing

Veal saute a la Mentonnaise

Veal Paupiettes with mushrooms

Veal with spring vegetables

Veal Grenadins with citrus fruit

Veal Saute with paprika and vegetables

Veal round fillet with mousserons

Knuckle of veal with lemon

Veal carpaccio

Veal Paupiette with zucchinis

Venitian-style veal's liver

Venitian-style veal's liver

Roast veal rump with steaky bacon and turnips

Osso bucco

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Two meat skewers

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Zucchinis a la lyonnaise

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Turkey escalope a la normande

Veal and roquefort Paupiettes

Veal liver with polenta

Veal and tomato lasagnes

Tartiflette

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Stuffed eggplants

Stuffed eggplants

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Provencal-style red mullets

American-style lobster

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Tartiflette

Stuffed black morels

Steamed vegetables

Provencal-style oven-baked sea bream

Chorba : Moroccan soup

Knuckle of veal with fennel and tomato sauce

Sweetbreads with asparagus

Osso-bucco

Sauteed veal with ginger

Poulet Basquaise

Pork with onions and cloves cooked in a casserole dish

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Country hotpot

Oyster of chicken with morels

Milk-fed veal's liver pricked with bacon

Shepherd's pie

Carbonade a la Flamande

Boeuf a la ficelle

Hare a la royale

Young goat a la poulette

Pork roast with cinnamon and orange

Rabbit with Verjuice and chanterelles

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Couscous

Peking duck

Duck with green olives

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Chili con carne

Young goat and sorrel casserole

Veal and coconut blanquette

Grilled veal with vegetables

Roast veal with vegetables

Knuckle of veal with apples

Cold roast beef with pickles

Veal with white sauce,braised chicory and zucchinis

Eggplants stuffed with mushrooms and tomatoes

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Breton salad

Onion savoury tart

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Pan-fried salsifies

Moussaka

American-style monkfish

Cod Basquaise

Button mushroom salad

Stuffed pike-perch

Provencal-style monkfish

Duck a la neva

Hare a la royale

Veal liver with orange

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

La Garbue

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Veal roast cooked in the oven

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Venison with chinese artichokes

Leg of lamb with spring vegetables

Chicken and citronella brochettes with mini corn on the cobs

Beef stew with carrots

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Hotpot

Wild boar sausage with apples

Roast leg of lamb

Boeuf Bourgignon

Pork shoulderblade bone

Pork filet mignon in pastry crust

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Pigeon pie

Pork filet mignon with sage

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Chicken with cherries

Lamb knuckle joint with provencal-style tomatoes

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Hotpot

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken pie

Normandy hotpot

Young partridge with grapes

Pork brochettes

Pork blanquette with mustard sauce

Lamb with vegetables