Dried vegetable and Fourme d'Ambert Bayaldi Mille-feuille
Fourme d'Ambert and pear tartlets
Fourme d Ambert, French blue cheese
The pie of fourme d'Ambert
Fourme d Ambert (French cheese from Auvergne)
A piece of Fourme d'Ambert against blue background
Beetroot and mozzarella mille-feuille
Eggplant,tomato and mozzarella Mille-feuille with pistou
Fourme d'ambert (French cow's milk cheese)
Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with figs
Eggplant,ewe's cheese and sun-dried tomato Mille-feuille
Fourme d'Ambert (blue cheese from France)
Fourme D'Albert Cheese
Fourme d'Ambert (blue cheese, Auvergne, France)
フルムダンベール
ブルードヴェルニュとフルムダンベール
Fourme D'Ambert (French blue cheese) and wine hard cheese from Italy with fig
Fourme d'Ambert
Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and fennel leaves
Individual cheese puff pastry pies with sesame seeds
Eggplant and crab mille-feuille
Three chicory and Roquefort tarts
Broccoli-cheese tartlettes
Cheese,celeriac and dried fruit mille-feuille
Gorgonzola and pear Mille-feuille
Fourme D'Ambert (French blue cheese) wine hard cheese from Italy with figs and spring onions
Vegetables mille-feuille
Pear and Roquefort tart with pine nuts (puff pastry)
Pear tart with caramelised onion and blue cheese
Peeled tomato and zucchini mille-feuille
チーズ盛り合わせ
Gorgonzola and hazelnut tartlets
Pear and Roquefort in a tart case
Gorgonzola-Muffins
Savoury profiteroles filled with blue cheese
Fresh Partially Peeled Pear with Blue Cheese on a Board
ブルーチーズ
Roquefort, Fourme d'Ambert and Shropshire Blue
Poached pears with blue cheese
Blue cheese dish
Puff pastry with Roquefort and pear filling
Roquefort and walnut bite-size appetizers
Individual egg and spinach pies
Quail's eggs flaky pastry mini tartlet and mesclun salad
Apple and Blue Cheese Salad in a Bowl
Mushroom sauce,roquefort sauce and pesto sauce
Cheese and pear tart
A stack of puff pastry parcels and blue cheese
Blue cheese with grapes and nibbles
Pear halves with blue cheese
Roquefort with punch and roasted nuts
Ricotta and Roquefort terrine with dried figs
Roquefort
Spoon canapes with red cabbage, Stilton and walnuts
Cold celeriac and pear soup with blue cheese
French Fourme de Montbrison AOC cow's milk blue cheese
French fourme de montbrison AOC cow's milk blue cheese
Cream puffs with Roquefort
Veal carpaccio with pecan nuts and blue cheese
Cheese turnovers
Spreading the cream onto the uncooked pastry
Slices of blue cheese on plate
Parsnip and blue cheese tower with honey
Filo pastry and Bayonne ham Mille-feuille topped with goat's cheese
Chicory and Fourme d'Ambert savoury crumble
Small mushroom pies
Wedge of Blue Cheese; Knife
Selection of cheeses
assorted cheeses
Three French Cheeses on a Board with Grapes
Cream of trout Mille-feuille
ゴルゴンゾーラチーズ
Bleu d Auvergne, French blue cheese
Roquefort, French blue cheese
Stilton with crackers
Lobster and sesame seed crisp Mille-feuille
Shortcrust pastry quiche with Gorgonzola and ham
Apple tartlets with blue cheese
Tarte auvergne with Roquefort
Fig and Gorgonzola tart
Stuffed pears with blue cheese and hazelnuts
Teigschalchen mit Cranberries und Blauschimmelkase
Blue cheese with nuts and honey sauce
A stack of blue cheese and figs
Baked apples with blue cheese and walnuts
prosscuttio with pears and blue cheese
カナッペ
ブルーチーズ・イン・オイル
Rochebaron with grilled pear and caramel
Cheese souffles
Poached pears gratinated with goat's cheese
A poached pear with blue cheese and basil
Pears and apricots with Roquefort cheese and walnuts
Blue cheese on a honey fig
Nectarine soup with Roquefort and bread
Marinated soft cheese with cherry ragout and rosemary
Blue cheese and grapes on cocktail sticks
Figs with gorgonzola and rocket
Blue cheese with pear, walnuts and redcurrants
Pear filled with Gorgonzola
Cream of Stilton soup
色々なチーズ
Blue cheese with figs and walnuts
Poached pears with blue cheese dip
Pear halves with melted blue cheese
Plate of Blue Cheese with Fruit and Nuts; Wine
Pear with blue cheese and walnut
Fougasse with Roquefort (Filled flatbread, France)
Roquefort with chocolate sauce
ゴルゴンゾーラ
Onion,carrot,beetroot and potato Mille-feuille
Millefeuille with figs and soft fresh goat's cheese
Puff pastry with nectarines and quark cream
Blueberry tart with quark
Crisp crab meat mille-feuille with tomato puree
Gorgonzola with crackers
Marinated grapes with Roquefort mousse
Puff pastry parcels with turkey and Stilton
Camembert and fig quiches
Watercress tarts with artichokes and blue cheese
A blue cheese and onion quiche
Individual Walnut and Blue Cheese Tarts on Cooling Rack
Mozzarella,red pepper and eggplant turnovers
Triangular puff pastry pies
Fenchel-Trauben-Salat mit Zitronenvinaigrette
Romanesco cauliflower with Gorgonzola sauce
Romaine lettuce with a blue cheese dressing
Piece of blue cheese, olives and bread
A pizza with mushrooms, blue cheese and tomatoes
Pizza with blue cheese, onions and enoki mushrooms
Baked potato filled with blue cheese
Pizza with rocket, tomatoes and gorgonzola
Pork medallions with toasted gorgonzola topping & kohlrabi
Patate al forno (baked potatoes with Gorgonzola, Italy)
Spinach risotto with blue cheese
Spinach, pear, walnut and blue cheese salad
Spinach, Pear and Walnut Salad
Iceberg and Blue Cheese Salad; From Above; Black Background
Tomato and Blue Cheese Pizza; Sliced; Olives
Pear and blue cheese salad with spinach
Chicory, Roquefort and apple salad
Potato croquettes with Roquefort on a mixed leaf salad
Risotto with roasted squash and Gorgonzola
Chicory salad with Gorgonzola and Moscato melon
Iceberg and Blue Cheese Salad; From Above; Fork
フィッシュサラダ
Slices of grilled pizza
Peppers stuffed with Brousse cheese and spinach pie
Creme brulee with Camembert and horseradish
ゴルゴンゾラチーズ
ゴルゴンゾーラ・ピカンテ
Assortment of blue cheeses on plate
Stilton Cheese
Different kinds of cheese, close-up
Piave cheese on plate with rosemary, view from above
Piave cheese on plate with rosemary, differential focus
Slice of Humbolt Fog Cheese on cutting board
Blue cheese and a stack of crackers
Geschichtete Tomaten mit Mozzarella
Pizza with mushrooms, gorgonzola and thyme
Mixed leaf salad with cheese and bacon from Auvergne (France)
Roquefort turnovers
Fourme de Montbrison (French cow's milk cheese)
Rabbit Mille-feuille
Raw fish Mille-feuille
Cream of vegetable soup with Roquefort and croutons
Ricotta and leek tart
Savory cheesecake with vegetables, herbs and cress
A piece of brie tart with sprouts and hazelnut filling
Mushroom Tartlets with Mozzarella Cheese
A piece of cheese tart, with salad garnish
Semolina with gruyere and tomato sauce
Three cheese Aligote tartlet