写真素材の検索結果

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Tartiflette

Salt pork with lentils

Woodcutter's pork

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Stuffed eggplants

Two meat skewers

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

American-style lobster

Veal a la guardiane

Stuffed morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Stuffed black morels

Steamed vegetables

Chorba : Moroccan soup

Boeuf Bourguignon

Breton-style sole

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Stuffed eggplants

Provencal-style oven-baked sea bream

Eggplants stuffed with mushrooms and tomatoes

Mexican-style cod

Red mullet fillets with citrus fruit

Onion savoury tart

Moussaka

Shepherd's pie

American-style monkfish

Cod Basquaise

Button mushroom salad

Oyster of chicken with morels

Stuffed pike-perch

Provencal-style monkfish

Poulet Basquaise

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Pan-fried salsifies

Country hotpot

Veal chop with button mushrooms

Spicy John Dory fillet

Breton salad

Pork roast with cinnamon and orange

Cardoon cheese-topped dish

Polish-style cauliflower

Hot tomato Croustade

Beef and carrot stew

Indian-style lamb curry

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Mushroom savoury tart

Creole-style pork shoulderblade bone

Fried calamaries

Crab Parmentier

Mexican salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Lebanese tabbouleh

Veal blanquette

Diced and mixed vegetable salad

Greek salad

Panisse and mushroom salad

Veal blanquette

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Stuffed zucchinis

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Stuffed pike-perch

Tchoutchouka

Vegetable blanquette

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Matafans

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Sardine and spinach cheese-topped dish

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Cotriade :fish soup

Stuffed squid

Pan-fried spiny lobster a l'armoricaine

Boeuf Bourgignon

Stuffed crabs a la Mornlay from Brittany

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Eels with potatoes

Baeckeoffe

Spanakopita

Pan-fried kidneys with mushrooms

Stuffed salmon

Young goat and sorrel casserole

Cassoulet

Stuffed potatoes

Papayas stuffed with chili

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Pickled vegetables

Tarama

Vanilla-flavored chocolate truffles

Carrot puree

Low-fat Bortsch

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Pork with cabbage

Vegetable savory crumble

Stuffed artichokes

Haddock cooked in cabbage leaves

Sliced eggplants with tomatoes and onions

Quenelles with Nantua sauce

Couscous

Gougere Bourguignonne

Mushroom omelette