写真素材の検索結果

Sparassis and Dublin Bay prawn salad

Dublin Bay prawn and citrus fruit Nage

Dublin Bay prawn and filo pastry hors d'oeuvre

Risotto with Dublin Bay prawns

Seafood brochettes

Pigeon with Dublin Bay prawns and salsifies

Gambas,Dublin Bay prawns and scallops with fennel

Dublin Bay prawns with fennel and passion fruit-flavored sauce

Grilled Dublin Bay prawns with mild mushrooms

Pan-frying the Dublin Bay prawns

Dublin Bay prawn,shrimp,mussel and calamary paella

Dublin Bay prawns with bacon

Deep-fried Dublin Bay prawns

Dublin Bay prawns flambe with Whisky

Deep-fried Dublin Bay prawns coated in grated coconut

Assorted shellfish on a table on the seafront

Dublin Bay prawn mixed salad

Cucumber,tomato and Dublin Bay prawn soup

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Couscous and Dublin Bay prawns

American-style lobster

Chicken roll with Dublin Bay prawns

Dublin Bay prawns with fennel and spicy sauce

Chinese-style Dublin Bay prawn fritters

Pan-fried spiny lobster and squid with chanterelles

Rolled sole fillets stuffed with mousserons

Pieces of cod with chanterelles

Dublin Bay prawns with garlic a la plancha

Dublin Bay prawn risotto

Lobster salad

A Dublin Bay prawn (Scampo)

Dublin Bay prawns with mango, lime French dressing

Shrimps

Veal chop with button mushrooms

Button mushroom salad

Caramelized pleurotus mushrooms

Stuffed morels

Oyster of chicken with morels

Stuffed Roses des pres mushrooms

Stuffed black morels

Mushroom savoury cake

Eggplants stuffed with mushrooms and tomatoes

Pan-fried kidneys with mushrooms

Mushroom omelette

Lobster and mushroom soup

Monkfish Piccata with pan-fried ceps

Lobster claws with herbs

Thermidor spiny lobster

Lobster purse

American-style lobster

Pan-fried spiny lobster a l'armoricaine

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Breton salad

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Oven-baked trout with button mushrooms

Dublin Bay prawn (scampo)

Sauteed shrimps with garlic

Sauteed shrimps and vegetables

Pan-fried gambas and chicory with honey

Batavia,shrimp and avocado salad

Braised red mullet and gambas with artichoke hearts

Dublin Bay prawns with Enoki mushrooms and pistachio cream

Shrimp and sea bream salad

Greek-style mushrooms

Quail with chanterelles

Zarzuela

Portunus stuffed with vegetables

Mushroom and truffle Mille-feuille with smoked haddock

Rabbit with Verjuice and chanterelles

Langoustines

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Breton-style sole

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Cep savoury tart

Small cep and rosemary brochettes

Duck breast with mushrooms

Thinly sliced fried ceps

Mushroom Gratin Dauphinois

Roast chicken with vegetables and chanterelles

Beef and carrot stew

Lamb,carrot and onion stew

Country hotpot

Veal rib roasts with carrots

Steamed vegetables

Stuffed potatoes

Salt pork with lentils

Pickled vegetables

Cardoon cheese-topped dish

Carrot puree

Pork with cabbage

Vegetable savory crumble

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Pan-fried salsifies

Hot tomato Croustade

Moussaka

Tabbouleh

Low-fat Bortsch

Plate of shrimps

Shortbread and melon dessert

Gambas with melon

Spicy fried gambas

Monkfish,shrimp,tomato and pepper brochettes

Thai -style grilled gambas

Lunch box with shrimp pancake wraps,apple and sparkling water

Whiting,shrimp and zucchini brochettes

Pan-fried button mushrooms with garlic

Mushroom stir-fry

Veal Paupiettes with mushrooms

Panisse and mushroom salad

Stuffed mushrooms

Wild mushroom filo pastry tart

Mushroom pie

Doe steak with chestnut and creamy mushrooms

Beef Carpaccio with raw button mushrooms and celery stalks

Provencal-style scallops

Oysters a la charentaise,samphires

Fish and red pepper tartare

Scallops with chicory

Crab with fennel

Tagliatelle orto e mare (Tagliatelle with scampi & vegetables)

Crab and truffle cheese-topped dish

Salmon and mushroom pie

Fusillis with scallops and button mushrooms

Pan-fried scallops with truffles

Crab Parmentier

Stuffed crab

Stuffed crabs a la Mornlay from Brittany

Fish with fried onions

Sardines stuffed with spinach

Sardines and stuffed vegetables

Tuna with tomatoes

Red mullets with fennel

Salade nicoise

Plate of smoked fish

Parasol mushroom quiche

Mushrooms stuffed with chanterelles and button mushrooms

Veal round fillet with mousserons

Quail

Sauteed noodles with dried mushrooms

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Boeuf Bourguignon

Fondue Bourguignonnne

Shepherd's pie

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Cassoulet

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Veal a la guardiane

Tartiflette

Chili con carne

Tartiflette

Cassoulet

Veal saute a la meridionale

Chorba : Moroccan soup

Gratin Dauphinois

Young goat and sorrel casserole

Cassoulet

Poulet Basquaise

Pork roast with cinnamon and orange

Papayas stuffed with chili