写真素材の検索結果

Rolled sole fillets stuffed with mousserons

Rolled sole fillets with cucumber quenelles

Breton-style sole

Sole fillets with carrots and fennel

Sole meuniere

Sole meuniere and a glass and bottle of white wine

Pieces of cod with chanterelles

Deep-fried fish

Monkfish rolled in cabbage

Sole mousse with orange emulsion

Stuffed salmon

Monkfish Piccata with pan-fried ceps

Rolled makerel stuffed with tomatoes and basil

Vanilla-flavored rolled trout with tomatoes

Mexican-style cod

American-style monkfish

Cod a la bressane

Cod Basquaise

Provencal-style monkfish

Mullet stuffed with herbs

Stuffed morels

Red mullet fillets with citrus fruit

Rolled fish fillets with tarragon and cream sauce

Veal Paupiettes with mushrooms

Salmon and mushroom pie

Rolled mutton with wild mushrooms

Stuffed black morels

Sparassis and Dublin Bay prawn salad

Stuffed pike-perch

Stuffed Roses des pres mushrooms

Eggplants stuffed with mushrooms and tomatoes

Ling fillets with vegetables cooked in wax paper

Turbot fillets with zucchini and carrot tagliatelles

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Breton salad

Oven-baked trout with button mushrooms

Sea bream with mushrooms

Veal round fillet with mousserons

Salmon carpaccio

Salt-cod a l'occitane

Cod with oysters

Salmon croquettes

Pork Paupiettes

Sardines stuffed with spinach

Sardines and stuffed vegetables

Rolled sole fillet with mashed sweet potatoes

Mushroom and truffle Mille-feuille with smoked haddock

Salmon tartare

Mushroom savoury cake

Pan-fried kidneys with mushrooms

Mushroom omelette

Veal chop with button mushrooms

Button mushroom salad

Caramelized pleurotus mushrooms

Oyster of chicken with morels

Tarama

Sardines a l'escabeche

Trouts with thinly sliced almonds

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Calamaries a la nicoise

Oven-baked sea bream with lemon

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Seafood Paella

Cabbage and wheat roll

Stuffed roast veal

Stuffed potatoes

Stuffed artichokes

Stuffed eggplants

Stuffed eggplants

Oriental -style eggplant rolls

Cabbage Paupiette

Veal Paupiette with zucchinis

Cold conserve of goose and eggplant rolls

Stuffed mushrooms

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Thick piece of salmon with pears and salsifies

Whiting a la biarrote,gherkin sauce

Salt-cod with leeks and black olives

Cod cooked with tomatoes and olives

Pan-fried conger ell with three colored peppers

Pan-fried spiny lobster and squid with chanterelles

Shellfish and mushroom small casseroles

Eels with potatoes

Fish and red pepper tartare

Stuffed pike-perch

Sole fillet with squid ink sauce

Bearded fish with thinly sliced vegetables cooked in wax paper

Flemish-style cod cooked in aluminium foil

Sole fillet with chop suey vegetables

Fish with fried onions

Tuna with tomatoes

Red mullets with fennel

Salade nicoise

Plate of smoked fish

Mackerel fillets and apple salad

Saffron milk cap mushrooms,raw ham and olive appetizers

Greek-style mushrooms

Quail with chanterelles

Portunus stuffed with vegetables

Chicken Paupiettes with shellfish gravy

Stuffed zucchini flowers

Baked potatoes stuffed with haddock

Stuffed figs and Parma ham purses

Sole fillets a la dieppoise

Rabbit with Verjuice and chanterelles

Trout and fennel cooked in wax paper

Trout with capers cooked in wax paper

Japanese-style sea trout cooked in wax paper

Red mullet with sliced button mushrooms cooked in wax paper

Stuffed eggplants

Mushrooms stuffed with chanterelles and button mushrooms

Monkfish fritters

Sea bream with Guerande salt and sea spider

Salt-cod brandade

Smoked salmon purses with salmon roe

Bass Ceviche

Salt-cod a escondidinko

Salmon cooked with lemon and thyme

Salt-cod brandade

Salt-cod cooked in a banana leaf

Poached salmon with mousseline sauce

Salt-cod cheese-topped dish

Plate of smoked salmon

Salmon tartare pitta bread sandwich

Monkfish,shrimp,tomato and pepper brochettes

Red mullet and vegetables wrapped in ham

Salmon with apples

Bass fillet with citronella

Cod with saffron sauce

Salt-cod a la biscaienne

Salmon pie

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Whiting,shrimp and zucchini brochettes

Conger eel and small onion casserole

Bass with fennel

Papayas stuffed with chili

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Stuffed guinea-fowl

American-style lobster

Seafood brochettes

Veal Paupiettes

Beef Paupiettes with carrots

Roast salmon stuffed with vegetables

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Thinly sliced fried ceps

Mushroom Gratin Dauphinois

Roast chicken with vegetables and chanterelles

Baked artichoke bases with morels

Chicory and trumpet mushroom cheese-topped dish

Cep savoury tart

Small cep and rosemary brochettes

Duck breast with mushrooms

Turkey stuffed with ceps and Port

Mackerel quiche

Marinated bass carpaccio

Tuna toasted sandwich

Scottish haddock soup

Cooked trout

Green tagliatelles with haddock

Bouillabaisse

Plate of smoked fish and toast

Bass in salt crust

Fresh sardines with onions,tomatoes and zucchinis

Revisited crab lasagnes

Sauteed squid and mushrooms

Salt pork with lentils

Pickled vegetables

Cardoon cheese-topped dish

Carrot puree

Pork with cabbage

Vegetable savory crumble

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Pork with onions and cloves cooked in a casserole dish

Onion savoury tart

Pan-fried salsifies

Hot tomato Croustade

Beef and carrot stew

Lamb,carrot and onion stew

Country hotpot

Veal rib roasts with carrots

Steamed vegetables

Baked Stuffed Sole with Asparagus

Low-fat Bortsch