写真素材の検索結果

Chorba : Moroccan soup

Low-fat Bortsch

Tourin : traditional soup from the Perigord

Scottish haddock soup

Tourain soup

Pistou soup

Bouillabaisse

Bortsch

Bouillabaisse

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Stuffed eggplants

Two meat skewers

Stuffed eggplants

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

American-style lobster

Veal a la guardiane

Tartiflette

Stuffed morels

Stuffed Roses des pres mushrooms

Provencal-style tuna

Tartiflette

Stuffed black morels

Steamed vegetables

Provencal-style oven-baked sea bream

Vegetable soup

Endive soup

Fish soup

Country hotpot

Pistou soup

Shellfish soup

Oyster soup

Creamy bean soup

Thai-style crab soup

Bouillabaisse by the harbour

Sardine Bouilabaisse

Spinach soup with poached egg

White haricot bean and shellfish soup

Red mullet and mackerel fish soup

Cassoulet

Osso-bucco

Oriental-style lamb fricassee

Cassoulet

Indian-style lamb curry

Chili con carne

Cassoulet

Harira,Moroccan soup

Zucchini soup

Pistou soup

Lobster and mushroom soup

Creamy pumpkin soup

Oxtail and bulghour soup

Oat and vegetable soup

Frog's leg soup

Fish soup sealed with pastry

Poulet Basquaise

Eggplants stuffed with mushrooms and tomatoes

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Pork with onions and cloves cooked in a casserole dish

Ink squid pasta with calamaries

Breton salad

Onion savoury tart

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Pan-fried salsifies

Moussaka

Shepherd's pie

Veal chop with button mushrooms

American-style monkfish

Cod Basquaise

Button mushroom salad

Oyster of chicken with morels

Stuffed pike-perch

Provencal-style monkfish

Cream of pistachio soup with pepper

Minestrone

Cockle chowder

Gaspacho

Andalusian gaspacho

Caldo verde

Spring minestrone

Garbure : Bearnaise hotpot with vegetable broth

Andalusian gaspacho

Hotpot

Piperade

Hotpot

Normandy hotpot

Pork hotpot with cabbage

Osso bucco

Mussel soup

Cotriade :fish soup

Stuffed potatoes

Pork roast with cinnamon and orange

Papayas stuffed with chili

Greek-style mushrooms

Rabbit with Verjuice and chanterelles

Quail with chanterelles

Pickled vegetables

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Duck breast with peaches

Carrot puree

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Spanakopita

Pork with cabbage

Vegetable savory crumble

Stuffed artichokes

Haddock cooked in cabbage leaves

Pan-fried kidneys with mushrooms

Polish-style cauliflower

Sliced eggplants with tomatoes and onions

Quenelles with Nantua sauce

Couscous

Gougere Bourguignonne

Mushroom omelette

Peking duck

Duck with green olives

Hot tomato Croustade

Tabbouleh

Beef and carrot stew

Fondue Bourguignonnne

Loin of lamb with parsley and garlic

Lamb,carrot and onion stew

Veal rib roasts with carrots

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Rolled sole fillets stuffed with mousserons

Skate with orange sauce

Stuffed salmon

Veal saute a la meridionale

Seafood Paella

Gratin Dauphinois

Young goat and sorrel casserole

Mackerel,shellfish and vegetable soup