写真素材の検索結果

Young goat and sorrel casserole

Young goat a la poulette

Young goat with spring vegetables

Loin of lamb and thyme casserole

Toasted Munster and cumin on bread with grapes

Goat's cheese Raclette

John Dory with sorrel

Rabbit Paupietttes with goat's cheese and fresh mint

Herb Caillettes

Goat's cheese turnover with salad

Provencal-style goat's cheese savoury tart

Pork with onions and cloves cooked in a casserole dish

Potato and goat's cheese savoury tart

Mullet stuffed with herbs

Pork filet mignon with sage

Pike with white butter sauce and sorrel

Lobster claws with herbs

Tuna steak with herbs and potatoes

Potato and goat's cheese tart

Pork with cabbage

Stuffed artichokes

Thick round fillet of pork with ceps

Rabbit and tarragon casserole

Indian-style chicken casserole

Provencal-style scallops

Small cep and rosemary brochettes

Braised celery stalks in a casserole dish

Fennel braised in a casserole dish

Salt pork with lentils

Poulet Basquaise

Pork roast with cinnamon and orange

Woodcutter's pork

Rabbit with Verjuice and chanterelles

Boeuf Bourguignon

Duck breast with peaches

Pieces of cod with chanterelles

Chicken Basquaise

Chicken Basquaise with Espelette pepper

Osso-bucco

Pan-fried kidneys with mushrooms

Two meat skewers

Couscous

Peking duck

Duck with green olives

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Boeuf Bourguignon

Beef and carrot stew

Fondue Bourguignonnne

Oriental-style lamb fricassee

Loin of lamb with parsley and garlic

Indian-style lamb curry

Pork Paupiettes

Salt pork with lentils

Country hotpot

Veal blanquette

Veal chop with button mushrooms

Veal rib roasts with carrots

Veal a la guardiane

Oyster of chicken with morels

Chili con carne

Veal saute a la meridionale

Shepherd's pie

Chicken and grapefruit salad with dill

Eggplant cannelloni with fresh goat's cheese and cep filling

Rabbit with three herb stuffing and zucchini flowers

Roast quail wrapped in bacon with herbs

Rabbit saute with basil and garlic

Shoulder of lamb with herbs

Lentil soup with sorrel

Stuffed potatoes

Haddock cooked in cabbage leaves

Polish-style cauliflower

Onion savoury tart

Lamb,carrot and onion stew

Yellow zucchini and fresh mint salad

Pistou soup

Pork hotpot with cabbage

Veal round fillet with mousserons

Veal saute a la Mentonnaise

Venison chop with chestnuts and Brussels sprouts

Hotpot

Knuckle of lamb with spring vegetables and artichokes

Thai beef and cucumber

Scallop casserole

Caramelized spare ribs with rosemary

Potatoes stuffed with snails, herbs and garlic

Potted sardines with chives

Chorizo and herb Tortilla

Rabbit with sage wrapped in cabbage leaves

Leg of lamb with mint sauce

Chicken and saffron blanquette

Artichoke,streaky bacon and goat's cheese open sandwich

Thinly sliced zucchinis stuffed with goat's cheese and tomatoes

Cassoulet

Papayas stuffed with chili

Greek-style mushrooms

Quail with chanterelles

Tartiflette

Pickled vegetables

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Tarama

Vanilla-flavored chocolate truffles

Mushroom savoury cake

Cardoon cheese-topped dish

Sardines a l'escabeche

Carrot puree

Tartiflette

Low-fat Bortsch

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Spanakopita

Eggplants stuffed with mushrooms and tomatoes

Vegetable savory crumble

Stuffed eggplants

Mexican-style cod

Red mullet fillets with citrus fruit

Stuffed eggplants

Spicy John Dory fillet

Sliced eggplants with tomatoes and onions

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Gougere Bourguignonne

Mushroom omelette

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Cauliflower cheese-topped dish

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Stuffed guinea-fowl

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Pan-fried salsifies

Hot tomato Croustade

Moussaka

Tabbouleh

Cassoulet

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

American-style lobster

Seafood brochettes

Tartiflette

Button mushroom salad

Sparassis and Dublin Bay prawn salad

Caramelized pleurotus mushrooms

Stuffed morels

Stuffed Roses des pres mushrooms

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Tartiflette

Cassoulet

Stuffed salmon

Stuffed black morels

Steamed vegetables

Provencal-style oven-baked sea bream

Provencal-style monkfish

Chorba : Moroccan soup

Seafood Paella

Gratin Dauphinois

Scrambled eggs with parsley and paprika