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Creole-style pork shoulderblade bone

Pork shoulderblade bone

Caramelized pork shoulderblade bone with turnips

Pork brochettes

Roast pork shoulderblade bone with cabbage

Sliced loin of pork with apples

Creole apple tart

Lamb in paprika sauce

Veal blanquette

Veal blanquette

Boeuf a la ficelle

Young partridge with grapes

Lamb with vegetables

Young goat a la poulette

Goose blanquette

Garbure

Loin of lamb with white beans

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Provencal-style stuffed vegetables

American-style lobster

Algerian-style white haricot beans

Mexican spicy pork

Pork blanquette with mustard sauce

Pork Caillettes with baby spinach leaves

Lamb knuckle joint with provencal-style tomatoes

Asian-style sweet and sour chicken

Fried calamaries

Mexican salad

Lebanese tabbouleh

Greek salad

Panisse and mushroom salad

Tartiflette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Lebanese tabbouleh

Tchoutchouka

Easter pie

Tartiflette

Vegetable blanquette

Sardines a l'escabeche

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Cotriade

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Flemish-style piece of pork with prune and raisins

Dominican fried chicken

Veal Paupiettes with mushrooms

Vanilla-flavored duck breast

Chicken with cherries

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Herb Caillettes

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Royal Couscous

Mesclun and Morteau sausage salad

Stuffed roast veal

Veal with spring vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Pheasant cooked with grapes

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Shoulderblade bone cooked for 7 hours

Greek-style cheese pies

Sicilian-style spaghettis

Algerian-style fried anchovies

Greek-style stuffed red peppers

Caramelized pork spare ribs

Pork with prunes

Pork Paupiettes

Salt pork with lentils

Woodcutter's pork

Pork with cabbage

Pork and eggplant brochettes

Salt pork with lentils

Pork filet mignon with sage

Pork filet mignon with quetsch plums

Pork roast with cinnamon and orange

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Mexican-style chicken and stuffed tacos

Pork with onions and cloves cooked in a casserole dish

Oriental-style lamb fricassee

Indian-style lamb curry

Venitian-style veal's liver

Venitian-style veal's liver

Avocado Souskai

White sausage with apples

Fried sardines coated in breadcrumbs

Crab Parmentier

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Olive savoury tart

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tzatziki

Stuffed pike-perch

Red mullets with fennel

Tian

John Dory with sorrel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Salade nicoise

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Wild mushroom filo pastry tart