写真素材の検索結果

Fried sardines coated in breadcrumbs

Sardines a l'escabeche

Sardines a l'escabeche

Sardines stuffed with spinach

Sardines and stuffed vegetables

Marinated sardines with thyme

Sardine Bouilabaisse

White haricot bean,green bean and radish salad with sardines and anchovies

Deep-fried fish

Grilled skate and mushrooms coated in breadcrumbs

Herrings a la boulangere

Sardine Tian

Stuffed zucchini flowers

Sardine and leek flaky pastry dish

Fried shrimps coated in grated coconut

Salmon croquettes

Grilled sardines

Potted sardines with chives

Slightly salty sardines with mixed salad

Fresh sardines with onions,tomatoes and zucchinis

Fried calamaries

Algerian-style fried anchovies

Tofu coated with daikon and spinach

Deep-fried Dublin Bay prawns coated in grated coconut

Red mullet and mackerel fish soup

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Fried chickpea balls

Deep-fried sardines

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Salade nicoise

Plate of smoked fish

Sea bream with mushrooms

Sardines with crumbled hard-boiled eggs and chopped parsley

Fried fish coated in breadcrumbs

Potuguese-style pan-fried salt-cod

Fish with fried onions

Gudgeons,raw and fried

Stuffed sardines

Mackerel quiche

Steam-cooked mackerels with zucchinis

Fresh herrings with potatoes and onions

Potted mackerel

Masala machi,fried fish with cumin

Sardine fillets marinated with thyme and rosemary

Marinated sardines with potato,red pepper and coriander salad

Crab Parmentier

Shellfish au gratin

Crab,avocado and grapefruit salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Oysters and winkles

Stuffed crab

Lobster salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Portunus stuffed with vegetables

Dublin Bay prawn mixed salad

Dominican fried chicken

Deep-fried whiting

Squid stuffed with Bruccio

Tuna and egg Brick

Baked potatoes stuffed with haddock

Monkfish,shrimp,tomato and pepper brochettes

Salmon with apples

Green apple stuffed with marinated sea bream

Cod cooked with tomatoes and olives

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Shellfish soup

Aioli dish

Octopus and spinach salad

Salmon pie

Two cabbage and haddock hotpot

Monkfish in vanilla sauce

Sea bream carpaccio with wild asparagus

Sole fillets with carrots and fennel

Shrimp and sea bream salad

Poached skate with butter sauce

Breaded oysters with horseradish sauce

Mixed salad with fried cereal cubes

Breton-style sole

Tarama

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Squid cooked with their ink

Salmon tartare

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

American-style monkfish

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Rolled sole fillets stuffed with mousserons

Stuffed pike-perch

Skate with orange sauce

Provencal-style tuna

Stuffed salmon

Provencal-style oven-baked sea bream

Provencal-style monkfish

Seafood Paella

Oven-baked trout with button mushrooms

Spicy fried gambas

Rolled makerel stuffed with tomatoes and basil

Pan-fried broccolis and cockles

Eels with potatoes

Pan-fried spiny lobster a l'armoricaine

Pan-fried curried tuna

Fish-shaped fish fingers

Pan-fried spiny lobster and squid with chanterelles

Sardines and mashed potatoes

Pan-fried squid with Espelette peppers

Monkfish Piccata with pan-fried ceps

Pan-fried conger ell with three colored peppers

Lamb chops coated with crushed almonds

Fondue Bourguignonnne

Fondue Bourguignone

Squid stuffed with rice and herbs

Marinated haddock

Stuffed squid with brown rice from Camargue

Avocado Souskai

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Vanilla-flavored duck breast

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille