写真素材の検索結果

Fried calamaries

Calamaries a la nicoise

Ink squid pasta with calamaries

Squid cooked with their ink

Red mullet Parmentier

Zarzuela

Sardines a l'escabeche

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Squid stuffed with Bruccio

Pan-fried spiny lobster and squid with chanterelles

Stuffed squid

Lobster purse

American-style lobster

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Deep-fried whiting

Deep-fried sardines

Algerian-style fried anchovies

Fried sardines coated in breadcrumbs

Stuffed pike-perch

Salade nicoise

Fish with fried onions

Gudgeons,raw and fried

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Mexican salad

Lebanese tabbouleh

Algerian-style white haricot beans

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Boeuf a la ficelle

Stuffed zucchinis

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Easter pie

Young partridge with grapes

Pork brochettes

Tartiflette

Vegetable blanquette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Mushroom pie

Cotriade

Goose blanquette

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Garbure

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Brandade from Nimes

Red mullets with fennel

John Dory with sorrel

Grilled skate and mushrooms coated in breadcrumbs

Plate of smoked fish

Deep-fried fish

Pan-fried squid with Espelette peppers

Octopus and spinach salad

Pan-fried calamaries with peppers, basil sauce

Potuguese-style pan-fried salt-cod

Crab Parmentier

Dublin Bay prawn and filo pastry hors d'oeuvre

Oysters and winkles

Stuffed crab

Portunus stuffed with vegetables

Sardines and stuffed vegetables

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Cod a la bressane

Cod Basquaise

Stuffed pike-perch

Provencal-style tuna

Provencal-style oven-baked sea bream

Provencal-style monkfish

Breton-style sole

Sardines a l'escabeche

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Breton salad

Stuffed squid with parmesan and tomato sauce

Eels with potatoes

Pan-fried spiny lobster a l'armoricaine

Shellfish au gratin

Crab,avocado and grapefruit salad

Lobster salad

Dublin Bay prawn mixed salad

Dominican fried chicken

Tuna and egg Brick

Baked potatoes stuffed with haddock

Salmon with apples

Green apple stuffed with marinated sea bream

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Sardine Bouilabaisse

Salmon pie

Two cabbage and haddock hotpot

Batavia,onion and smoked herring salad

Monkfish in vanilla sauce

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Shrimp and sea bream salad

Poached skate with butter sauce

Mixed salad with fried cereal cubes

Salmon tartare

Sardines stuffed with spinach

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Rolled sole fillets stuffed with mousserons

Skate with orange sauce

Stuffed salmon

Seafood Paella

Oven-baked trout with button mushrooms

Tarama

Pieces of cod with chanterelles

Haddock cooked in cabbage leaves

Quenelles with Nantua sauce

Spicy fried gambas

Avocado Souskai

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Lamb knuckle joint with provencal-style tomatoes

Diced and mixed vegetable salad

Stuffed mushrooms

Leg of lamb in salt crust with broad beans

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Hotpot

Veal loin with vegetables

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Tzatziki

Chicken pie

Normandy hotpot

Pork blanquette with mustard sauce

Stuffed roast veal

Pheasant cooked with grapes

Farcon from Savoie

Roast beef in pastry crust, diced mixed vegetables