写真素材の検索結果

Mixed salad with fried cereal cubes

Mesclun salad

Dublin Bay prawn mixed salad

Mexican salad

Tofu salad

Lobster salad

Avocado and fruit salad

Tofu and vegetable salad

Mesclun and Morteau sausage salad

Diced and mixed vegetable salad

Slightly salty sardines with mixed salad

Mixed lettuce salad with white sausage

Salade nicoise

Plate of smoked fish

Gratin Dauphinois

Ratatouille

Tian

Vegetable Tian

Bortsch

Cereal Couscous with tomatoes

Braised sweet corn,tofu,and seaweed

Fried calamaries

Dominican fried chicken

Algerian-style fried anchovies

Deep-fried whiting

Deep-fried sardines

Tabbouleh

Fried sardines coated in breadcrumbs

Roast beef in pastry crust, diced mixed vegetables

Moroccan semolina and chickpea salad

Greek salad

Panisse and mushroom salad

Cabbage and apple salad

Norwegian cod salad

Scallop salad

Crab,avocado and grapefruit salad

Skate,mushroom and radish salad

Spiny lobster and asparagus salad

Picnic with tagliatelle salad

Raw vegetable salad

Octopus and spinach salad

Marinated sardines with potato,red pepper and coriander salad

Two chicory and apple salad

Mackerel fillets and apple salad

Shrimp and sea bream salad

Picnic with pasta and chicken salad

Batavia,onion and smoked herring salad

Breton salad

Button mushroom salad

Savoury pie and lettuce salad

Chickpea salad

Warm green bean and tomato salad

Twist pasta and broad bean salad

Avocado Souskai

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Crab Parmentier

Vanilla-flavored duck breast

Chicken with cherries

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Zarzuela

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tchoutchouka

Red mullets with fennel

Sicilian-style spaghettis

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Sardines a l'escabeche

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Stuffed crab

Sliced loin of pork with apples

Young goat a la poulette

Stuffed zucchinis and onions

Celeriac with citrus fruit

Pheasant cooked with grapes

Farcon from Savoie

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Cotriade

Portunus stuffed with vegetables

Goose blanquette

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Matafans

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Loin of lamb and thyme casserole

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Small semolina cakes grilled with roquefort

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Bread and mozzarella brochette

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns