写真素材の検索結果

Avocado and fruit salad

Crab,avocado and grapefruit salad

Avocado Souskai

Batavia,shrimp and avocado salad

Veal Grenadins with citrus fruit

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Tofu and vegetable salad

Mesclun and Morteau sausage salad

Dublin Bay prawn mixed salad

Duck breast with mangoes

Mixed salad with fried cereal cubes

Celeriac with citrus fruit

Chicken saute with dried fruit

Cabbage and apple salad

Apples with saffron,onions and dried fruit

Two chicory and apple salad

Mackerel fillets and apple salad

Salade nicoise

Plate of smoked fish

Red mullet fillets with citrus fruit

Dublin Bay prawn and citrus fruit Nage

Red tuna and avocado tartare with salmon roe

Greek salad

White sausage with apples

Chicken with cherries

Ostrich steak with balsamic bread and figs

Young partridge with grapes

Creole apple tart

Sliced loin of pork with apples

Pheasant cooked with grapes

Doe steak with chestnut and creamy mushrooms

Warm caramelized pear Mille-feuille

Panisse and mushroom salad

Norwegian cod salad

Scallop salad

Diced and mixed vegetable salad

Skate,mushroom and radish salad

Spiny lobster and asparagus salad

Slightly salty sardines with mixed salad

Picnic with tagliatelle salad

Raw vegetable salad

Octopus and spinach salad

Marinated sardines with potato,red pepper and coriander salad

Shrimp and sea bream salad

Chicken with mango

Mesclun,grapefruit and scallop salad

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Batavia,onion and smoked herring salad

Breton salad

Button mushroom salad

Savoury pie and lettuce salad

Papayas stuffed with chili

Stewed lamb with onions and lemons

Selection of exotic fruit

Curly endive, artichoke,pleurotus mushroom and walnut salad

Leg of lamb with winter fruit

Oven-baked sea bream with lemon

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Pork brochettes

Algerian-style fried anchovies

Royal Couscous

Pork blanquette with mustard sauce

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Sardines a l'escabeche

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Stuffed crab

Young goat a la poulette

Stuffed zucchinis and onions

Farcon from Savoie

Vegetable Tian

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Cotriade

Bortsch

Portunus stuffed with vegetables

Goose blanquette

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Matafans

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Loin of lamb and thyme casserole

Stuffed Olivette tomatoes

Mexican spicy pork

Garbure

Small semolina cakes grilled with roquefort

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Bread and mozzarella brochette

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Grilled red mullets with fresh mint

Sea bream in salt crust

Trout tartare

Trout with chive butter

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles