写真素材の検索結果

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Tofu coated with daikon and spinach

Involtini de tempeh

Mexican salad

Mesclun salad

Lobster salad

Mesclun and Morteau sausage salad

Avocado and fruit salad

Dublin Bay prawn mixed salad

Mixed salad with fried cereal cubes

Plate of smoked fish

Diced and mixed vegetable salad

Raw vegetable salad

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Scallop salad

Picnic with tagliatelle salad

Batavia,onion and smoked herring salad

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Salade nicoise

Vegetable blanquette

Vegetable fricassee

Vegetable Tian

Vegetable brochettes

Winter vegetable savoury tart

Twist pasta and broad bean salad

Greek salad

Sweet and sour grilled vegetable savoury tart

Panisse and mushroom salad

Cabbage and apple salad

Swedish turnip puree

Red mullets with fennel

Sicilian-style spaghettis

Roast beef in pastry crust, diced mixed vegetables

Octopus and spinach salad

Two chicory and apple salad

Endive soup

Breton salad

Mackerel fillets and apple salad

Shrimp and sea bream salad

Button mushroom salad

Savoury pie and lettuce salad

Chickpea salad

Warm green bean and tomato salad

Mackerel,shellfish and vegetable soup

Scallop salad

Norwegian cod salad

Lentil and diced bacon salad

Crab,avocado and grapefruit salad

Skate,mushroom and radish salad

Spiny lobster and asparagus salad

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Ratatouille

Provencal-style stuffed vegetables

Tchoutchouka

Tian

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Swiss chard pie

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Matafans

Cold conserve of goose and eggplant rolls

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Slightly salty sardines with mixed salad

Lamb in paprika sauce

White sausage with apples

Shellfish au gratin

Leg of lamb in salt crust with broad beans

Asian-style sweet and sour chicken

Pasta and bechamel cheese-topped dish

Tzatziki

Greek-style cheese pies

Algerian-style fried anchovies

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Rabbit with mustard sauce

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Apples with saffron,onions and dried fruit

Marinated sardines with potato,red pepper and coriander salad

Eggplant timbale with mesclun

Moroccan semolina and chickpea salad

Batavia,shrimp and avocado salad

Aioli dish

Tabbouleh

Artichokes with broad beans

Lentil and mussel salad

Vegetable savory crumble

Provencal-style vegetable Tian

Cooked red kidney beans

Loin of lamb in pastry crust with flageolet beans

Broad beans,flageolet beans and white haricot beans

Chicken with sliced truffles under the skin,and mushrooms

Turbot fillets with zucchini and carrot tagliatelles

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Oriental-style stewed onions with carrots

Spinach lasagnes

Scallops with spinach

Asparagus with Maltese sauce

Curly endive, artichoke,pleurotus mushroom and walnut salad

Veal's heart and vegetable stew

Sparassis and Dublin Bay prawn salad

Carrot puree

Leg of lamb with spring vegetables

Caramelized pleurotus mushrooms

Pan-fried tofu

Sauerkraut salad

Salad from The Landes

Avocado Souskai

Dominican fried chicken

Creole-style pork shoulderblade bone

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Chicken with cherries

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Light pizza

Veal blanquette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Olive savoury tart

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Gratin Dauphinois

Zarzuela

Brandade from Nimes

Lebanese tabbouleh

Stuffed pike-perch

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Creole apple tart

Tartiflette

Grilled skate and mushrooms coated in breadcrumbs

Stuffed roast veal

Chicken saute with dried fruit

Sardines a l'escabeche

Stuffed crab

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Farcon from Savoie

Shellfish Waterzoi

Herrings a la boulangere