Braised sweet corn,tofu,and seaweed
Tofu salad
Tofu and vegetable salad
Involtini de tempeh
Tofu coated with daikon and spinach
Asian-style sweet and sour chicken
Mixed salad with fried cereal cubes
Sweet and sour grilled vegetable savoury tart
Lamb in paprika sauce
White sausage with apples
Swedish turnip puree
Shellfish au gratin
Leg of lamb in salt crust with broad beans
Pasta and bechamel cheese-topped dish
Tzatziki
Greek-style cheese pies
Red mullets with fennel
Sicilian-style spaghettis
Algerian-style fried anchovies
Pork blanquette with mustard sauce
Rigadou with dried sausages
Oysters and winkles
Plate of smoked fish
Roast beef in pastry crust, diced mixed vegetables
Rabbit with mustard sauce
Small semolina cakes grilled with roquefort
Bread and mozzarella brochette
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Apples with saffron,onions and dried fruit
Pan-fried tofu
Artichokes with broad beans
Cooked red kidney beans
Loin of lamb in pastry crust with flageolet beans
Broad beans,flageolet beans and white haricot beans
Braised chicory
Braised turnips
Twist pasta and broad bean salad
Sweet corn with goose fat
Avocado Souskai
Dominican fried chicken
Veal Paupiettes with mushrooms
Creole-style pork shoulderblade bone
Greek-style stuffed red peppers
Fried sardines coated in breadcrumbs
Fried calamaries
Crab Parmentier
Vanilla-flavored duck breast
Avocado and fruit salad
Mexican salad
Chicken with cherries
California rolls
Zucchini segments stuffed with tomatoes
Lebanese tabbouleh
Oven-baked sword fish Plaki
Semolina with summer vegetables
Algerian-style white haricot beans
Light pizza
Tuna with tomatoes
Veal blanquette
Lamb knuckle joint with provencal-style tomatoes
Mouclade with cauliflower
Diced and mixed vegetable salad
Mesclun salad
Greek salad
Crab,avocado and grapefruit salad
Winter vegetable savoury tart
Panisse and mushroom salad
Stuffed mushrooms
Stuffed cabbage
Cabbage Paupiette
Tartiflette
Veal Grenadins with citrus fruit
Lamb Pastilla
Thinly sliced cooked beef with vegetables
Olive savoury tart
Pork Caillettes with baby spinach leaves
Herb Caillettes
Veal carpaccio
Hotpot
Boeuf a la ficelle
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Stuffed zucchinis
Tuna steak with herbs and potatoes
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Gratin Dauphinois
Zarzuela
Ratatouille
Brandade from Nimes
Provencal-style stuffed vegetables
Stuffed pike-perch
Tchoutchouka
Tian
Easter pie
American-style lobster
Chicken pie
John Dory with sorrel
Duck breast with mangoes
Baked potatoes with chive sauce
Meat turnovers
Normandy hotpot
Stewed peppers with olives and onions
Young partridge with grapes
Pork brochettes
Royal Couscous
Creole apple tart
Mesclun and Morteau sausage salad
Salade nicoise
Swiss chard pie
Grilled skate and mushrooms coated in breadcrumbs
Vegetable blanquette
Stuffed roast veal
Veal with spring vegetables
Lamb with vegetables
Chicken saute with dried fruit
Sardines a l'escabeche
Wild mushroom filo pastry tart
Vegetable fricassee
Stuffed crab
Sliced loin of pork with apples
Young goat a la poulette
Stuffed zucchinis and onions
Celeriac with citrus fruit
Lobster salad
Pheasant cooked with grapes
Farcon from Savoie
Vegetable Tian
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Sea bream with mushrooms
Mushroom pie
Herrings a la boulangere
Swiss chard cheese-topped dish
Cotriade
Bortsch
Portunus stuffed with vegetables
Goose blanquette
Small round bread filled with red cabbage and beetroot
Dublin Bay prawn mixed salad
Portunus stuffed with young vegetables
Matafans
Cabbage and apple salad
Cold conserve of goose and eggplant rolls
Vegetable brochettes
Loin of lamb and thyme casserole
Stuffed Olivette tomatoes
Doe steak with chestnut and creamy mushrooms
Mexican spicy pork
Garbure
Slightly salty sardines with mixed salad
Loin of lamb with white beans
Hare a la royale
Polenta with olives
Fougasse Riviera
Duckling Supreme
Roast shoulder of lamb
Warm caramelized pear Mille-feuille
Grilled red mullets with fresh mint
Sea bream in salt crust
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Spiny lobster and asparagus salad
Grilled spiny lobster
Stuffed sardines
Sardine and spinach cheese-topped dish
Deep-fried sardines
Marinated sardines with potato,red pepper and coriander salad
John Dory with diced tomatoes and black olives
Sea bream carpaccio
Sea bream Tie bou diene
Norwegian cod salad
Cod and herb cheese-topped dish