写真素材の検索結果

California rolls

Raw marinated fish Sushis on egg mimosa

Cold conserve of goose and eggplant rolls

Wheat Paella

Seafood Paella

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Oven-baked sword fish Plaki

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Shellfish au gratin

Tuna with tomatoes

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Ratatouille

Brandade from Nimes

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Algerian-style fried anchovies

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Mesclun and Morteau sausage salad

Salade nicoise

Tartiflette

Swiss chard pie

Grilled skate and mushrooms coated in breadcrumbs

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Sardines a l'escabeche

Wild mushroom filo pastry tart

Vegetable fricassee

Oysters and winkles

Stuffed crab

Sliced loin of pork with apples

Young goat a la poulette

Stuffed zucchinis and onions

Celeriac with citrus fruit

Lobster salad

Pheasant cooked with grapes

Plate of smoked fish

Farcon from Savoie

Vegetable Tian

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Cotriade

Bortsch

Portunus stuffed with vegetables

Goose blanquette

Small round bread filled with red cabbage and beetroot

Dublin Bay prawn mixed salad

Portunus stuffed with young vegetables

Matafans

Cabbage and apple salad

Matafans

Vegetable brochettes

Loin of lamb and thyme casserole

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Mexican spicy pork

Garbure

Slightly salty sardines with mixed salad

Small semolina cakes grilled with roquefort

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Bread and mozzarella brochette

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Oriental -style eggplant rolls

Whiting,avocado and mild pepper fried filo pastry rolls

Cheesy pasta dish on a table with ingredients