写真素材の検索結果

Semolina with summer vegetables

Royal Couscous

Moroccan Couscous from Fes

Couscous

Cereal Couscous with tomatoes

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Mixing the semolina

Stuffed milk-fed lamb with semolina and pomegranate seeds

Lamb Pastilla

Couscous

Lamb Couscous

Sahara Coucous

Cinnamon-flavored Couscous

Chicken Couscous

Pigeon Pastilla

Egg Pastillas

Summer vegetable lasagnes

Thai vegetable omelette

Stewed shoulder of milk-fed lamb with apricots

Semolina

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Vegetables with beef stuffing

Vanilla-flavored rolled trout with tomatoes

Thai -style grilled gambas

Date Couscous

Summer buffet outdoors

Pomegranate Couscous

Cooking the peaches

rabbit with peaches and onion

Red pepper savoury tart

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Stuffed eggplants

Garnished barley Couscous

Veal loin with vegetables

Provencal-style stuffed vegetables

Veal with spring vegetables

Lamb with vegetables

Portunus stuffed with vegetables

Portunus stuffed with young vegetables

Roast beef in pastry crust, diced mixed vegetables

Tabbouleh

Summer couscous salad with chicken and vegetables

Small semolina cakes grilled with roquefort

Moroccan semolina and chickpea salad

Kidney with nectarines

Roast pork with peaches

Thinly sliced cooked beef with vegetables

Veal Saute with paprika and vegetables

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Ratatouille

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Mesclun and Morteau sausage salad

Salade nicoise

Swiss chard pie

Vegetable blanquette

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Swiss chard cheese-topped dish

Bortsch

Small round bread filled with red cabbage and beetroot

Cabbage and apple salad

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Stuffed tomatoes

Fried turbot with vegetable couscous

Mixed spring vegetables

Steamed vegetables

Pickled vegetables

Chopping the vegetables

Veal Grenadin with vegetables

Sardines and stuffed vegetables

Pan-fried vegetables

Stewed spring vegetables

Rubbing the semolina with hands

Dog fish with spring vegetables

Leg of lamb with spring vegetables

Knuckle of lamb with spring vegetables and artichokes

Adding the butter to the semolina

Couscous on a spoon and an oriental plate

Couscous on a Plate With Chopsticks

Avocado Souskai

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Light pizza

Shellfish au gratin

Veal blanquette

Crab,avocado and grapefruit salad

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Leg of lamb in salt crust with broad beans

Olive savoury tart

Herb Caillettes

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

Red mullet Parmentier

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Zarzuela

Brandade from Nimes

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Stuffed pike-perch

Easter pie

American-style lobster

Chicken pie

John Dory with sorrel

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Algerian-style fried anchovies

Pork blanquette with mustard sauce

Creole apple tart

Tartiflette

Grilled skate and mushrooms coated in breadcrumbs

Stuffed roast veal

Rigadou with dried sausages

Chicken saute with dried fruit

Sardines a l'escabeche

Oysters and winkles

Stuffed crab

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Farcon from Savoie

Shellfish Waterzoi

Herrings a la boulangere

Rabbit with mustard sauce

Cotriade

Goose blanquette