写真素材の検索結果

Algerian-style white haricot beans

Loin of lamb with white beans

Provencal-style stuffed vegetables

American-style lobster

Greek salad

Panisse and mushroom salad

Stuffed zucchinis

Tchoutchouka

Vegetable blanquette

Lamb with vegetables

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Creole-style pork shoulderblade bone

Algerian-style fried anchovies

Mexican salad

White haricot baked beans with carrots

Broad beans,flageolet beans and white haricot beans

Lamb in paprika sauce

Fried calamaries

Lebanese tabbouleh

Veal blanquette

Tartiflette

Veal blanquette

Boeuf a la ficelle

Lobster purse

Red mullet Parmentier

Zarzuela

Lebanese tabbouleh

Easter pie

Young partridge with grapes

Pork brochettes

Tartiflette

Sardines a l'escabeche

Sliced loin of pork with apples

Young goat a la poulette

Shellfish Waterzoi

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Slightly salty sardines with mixed salad

Hare a la royale

Polenta with olives

Fougasse Riviera

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Lamb knuckle joint with provencal-style tomatoes

Sicilian-style spaghettis

Greek-style stuffed red peppers

Leg of lamb in salt crust with broad beans

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Diced and mixed vegetable salad

Stuffed mushrooms

Pork Caillettes with baby spinach leaves

Hotpot

Veal loin with vegetables

Salade nicoise

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Asian-style sweet and sour chicken

Cooked red kidney beans

Loin of lamb in pastry crust with flageolet beans

Oriental -style eggplant rolls

Greek-style cheese pies

Veal Paupiettes with mushrooms

Tofu and vegetable salad

Semolina with summer vegetables

Tuna with tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Ratatouille

Red mullets with fennel

Tian

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Mesclun and Morteau sausage salad

Swiss chard pie

Veal with spring vegetables

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Small round bread filled with red cabbage and beetroot

Matafans

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Avocado Souskai

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Olive savoury tart

Herb Caillettes

Dublin Bay prawn and filo pastry hors d'oeuvre

Ostrich steak with balsamic bread and figs

Tzatziki

Stuffed pike-perch

Chicken pie

Normandy hotpot

Pork blanquette with mustard sauce

Stuffed roast veal

Oysters and winkles

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Matafans

Mexican spicy pork

White sausage with apples

Lyon sausage and white haricot beans

Artichokes with broad beans

Pizza-style eggplants

Oriental-style stewed onions with carrots

Provencal-style vegetable Tian

Polish-style cauliflower

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Mixed lettuce salad with white sausage

Provencal-style red mullets

American-style monkfish

American-style lobster

Provencal-style tuna

Provencal-style monkfish

Breton-style sole

Mexican-style cod

Indian-style chicken casserole

Shallot and ginger tart

Pan-fried button mushrooms with garlic

Fried salsifies

Beef stew with carrots

Hotpot

Chopping the vegetables

Veal's heart and vegetable stew

Fish with fried onions

Veal Grenadin with vegetables

Petit sale bacon with lentils

Sardines and stuffed vegetables

Pan-fried vegetables

Mushroom stir-fry

Country hotpot

Veal chop with button mushrooms

Button mushroom salad