Baked potatoes stuffed with haddock
Baked potato stuffed with crab
Baked potatoes with chive sauce
Fresh herrings with potatoes and onions
Cod with with creamy watercress sauce,boiled potatoes and carrots
Stuffed potatoes
Blue fish en cotriade
Octopus,potato and red onion salad
Matafans
Stuffed tomato,stuffed potato and artichokes
Spicy potatoes
Potatoes in salt crust
Lamb with green olives and potatoes
Pink potatoes with garlic cooked in a casserole dish
Baked potatoes stuffed with cheese and pine nuts
Kipper and potato gratin
Potato and salmon Bricks
Two cabbage and haddock hotpot
Stuffed shoulder of lamb with potato cake
Loin of pork and potato cheese-topped dish
Zucchini and potato bake
Potato cheese-topped dish covered with streaky bacon
Sauteed salt-cod with garlic and potatoes
Potatoes stuffed with snails, herbs and garlic
Poached haddock with mashed potatoes
Skate in white wine sauce with potatoes
Brie de Meaux and potato cheese-topped dish
Potato cheese-topped dish
Potato savoury Charlotte
Potato and Chaource cheese-topped dish
Potato and Cantal cheese-topped dish
Slice of potato savoury tart
Marinated salmon and warm potato salad
Stewed artichokes,potatoes,carrots,onions and seaweed
Scallop,garlic and parsley Parmentier
Sole fillets with carrots and fennel
Cabbage and haddock tart
Noisette potatoes in frying pan
Leg of lamb with roast potatoes
Leg of lamb with potatoes and garlic
Chicken with potatoes and cucumber in cream
Haddock cooked in cabbage leaves
Halibut,tuna and salmon grilled brochette, Gratin Dauphinois
Haddock and black radish salad
Haddock and cabbage soup
New potatoes with olives
Potatoes stuffed with blood sausage
baked potato stuffed with dried fruit
Stuffed goose with potatoes and apples
Grated potato cake
Potato and Manchego cheese-topped dish
Potato and eggplant Thaly and lentil dish
Vegetarian potato sandwich
Homemade crisps
Potato and onion galette
Roast potatoes with almonds
Baked potatoes with butter and salt
Duck breast with pan-fried potatoes
White haricot baked beans with carrots
Raw young goat,sweet potatoes and pimentos before cooking
Tuna steak with herbs and potatoes
Stuffed cabbage
Baked potato stuffed with scallops and black mushrooms
Cod cooked with tomatoes and olives
Sea bream carpaccio with wild asparagus
Stuffed zucchinis and onions
Crab and lentil cabbage purses
Haddock Parmentier
Squid stuffed with rice and herbs
Stuffed squid with brown rice from Camargue
Lamb with spring vegetables
Veal stew
Piece of cod with spring vegetables
Beef,carrot and potato stew
Roast lamb with carrots and cabbage
Oven baked hake
Robuchon's potato and streaky bacon cake
Fish with fried onions
Monkfish rolled in cabbage
Flaked cod with potatoes
Sardines and mashed potatoes
Mashed potatoes with black olives
Beef steaks with pan-fried diced potatoes
Squid stuffed with Bruccio
Stuffed pike-perch
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Beef toung and potatoes ( topic : products from the tripe butcher)
Cubes of white tuna and spinach puree
Oven-baked sword fish Plaki
Green apple stuffed with marinated sea bream
Baked potatoes
Tuna with tomatoes
Turbot fillets with zucchini and carrot tagliatelles
Red mullets with fennel
Aioli dish
Octopus and spinach salad
Batavia,onion and smoked herring salad
Salade nicoise
Sea bream with mushrooms
Plate of smoked fish
Mackerel fillets and apple salad
Shrimp and sea bream salad
John Dory with sorrel
Pan-fried broccolis and cockles
Portunus stuffed with vegetables
Poached haddock
Baked tomatoes stuffed with peppers
Celeriac strips
Stuffed zucchini flowers
Sardines stuffed with spinach
Sardines and stuffed vegetables
Baked surmullet
Scottish haddock soup
Green tagliatelles with haddock
Conger eel and small onion casserole
Mullet stuffed with herbs
Moroccan semolina and chickpea salad
Oriental-style stewed onions with carrots
Stewed lamb with onions and lemons
Mouclade with cauliflower
Romanesco cabbage quiche
Cabbage Paupiette
Lamb Couscous with white cabbage
Roast partridge wrapped in bcon with cabbage
Rolled sole fillets stuffed with mousserons
Tartiflette
Pan-frying the potatoes
Oven-baked trout with button mushrooms
Rolled makerel stuffed with tomatoes and basil
Potato and goat's cheese savoury tart
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Touquet Ratte potatoes with crushed peanuts and fleur de sel sea salt
potato puffs with bay leaves
Tartiflette a la Pompadour
Potato,white bean,swiss chard and carrot soup
Potato and goat's cheese tart
Four different potato dishes
Potato and salmon cheese-topped dish
Spicy lamb couscous (subect: Tunisian cuisine)
Potato cakes
Punnet of french fries
Potato with sun-dried tomatoes and fried quail's egg
Beef roast before cooking
Pork Filet mignon with mustard sauce
Lamb,carrot and onion stew
Braised red mullet and gambas with artichoke hearts
Rolled sole fillets with cucumber quenelles
Sardine and leek flaky pastry dish
Bass with asparagus and sugar peas
Provencal stuffed vegetables
Cabbage stuffed with beef
Chicken and sweet potato Tajine
Stuffed crab
Fried sardines coated in breadcrumbs
Fried calamaries
Tuna and egg Brick
Monkfish,shrimp,tomato and pepper brochettes
Salmon with apples
Red mullet Parmentier
Red mullet and mackerel fish soup
Zarzuela
Salt-cod a la biscaienne
Shellfish soup
Brandade from Nimes
Sardine Bouilabaisse
Salmon pie
Algerian-style fried anchovies
Grilled skate and mushrooms coated in breadcrumbs
Potuguese-style pan-fried salt-cod
Sardines a l'escabeche
Monkfish in vanilla sauce
Herrings a la boulangere
Poached skate with butter sauce
Slightly salty sardines with mixed salad
Mushroom and truffle Mille-feuille with smoked haddock
Zucchini and onions stuffed with Broccio
Stuffed sea bream with spicy rice
Stuffed cabbage cooked in a cloth
Agneau de 7 heures, lamb cooked for 7 hours
Tomatoes stuffed with mixed pepper,onion and corn
Marinated haddock
Stuffed roast veal with dauphine potatoes
Plate of haddock,poached egg and green asparagus, glass and bottle of white wine
Stuffed salmon
Stuffed mushrooms
Stuffed zucchinis
Swedish turnip puree
Roast veal rump with steaky bacon and turnips
Swiss chard pie
Turnip and mushroom fricassee
Swiss chard cheese-topped dish
Small round bread filled with red cabbage and beetroot
Sliced haddock
Potatoes and salted pork
Halibut,pepper and onion brochettes