Stuffed mushrooms
Diced and mixed vegetable salad
Lentils with artichokes
Veal Paupiettes with mushrooms
Sea bream with mushrooms
Doe steak with chestnut and creamy mushrooms
Beef Carpaccio with raw button mushrooms and celery stalks
Stuffed Roses des pres mushrooms
Savoury tart with cabbage
Chickpea salad
Eggplants stuffed with mushrooms and tomatoes
Panisse and mushroom salad
Wild mushroom filo pastry tart
Shellfish and mushroom small casseroles
Mushroom pie
Stuffed zucchini flowers
Stuffed morels
Stuffed cabbage
Stuffed zucchinis
Stuffed black morels
Provencal-style stuffed vegetables
Stuffed zucchinis and onions
Portunus stuffed with vegetables
Stuffed Olivette tomatoes
Caramelized pleurotus mushrooms
Leek savoury pie
Blood sausage,cabbage and apple purse
Chicken with sliced truffles under the skin,and mushrooms
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Portunus stuffed with young vegetables
Pan-fried kidneys with mushrooms
Veal chop with button mushrooms
Rolled sole fillets stuffed with mousserons
Pan-fried button mushrooms with garlic
Oven-baked trout with button mushrooms
Thinly sliced cooked beef with vegetables
Veal carpaccio
Stuffed crab
Stuffed sardines
Stuffed pike-perch
Stuffed roast veal
Greek-style mushrooms
Pan-fried diced turkey breasts with morels and chanterelles
Morel savoury tart
Curly endive, artichoke,pleurotus mushroom and walnut salad
Grilled skate and mushrooms coated in breadcrumbs
Sole fillets with truffles and pleurotus mushrooms
Mushroom savoury cake
Pieces of cod with chanterelles
Mushroom omelette
Mushroom stir-fry
Button mushroom salad
Sparassis and Dublin Bay prawn salad
Oyster of chicken with morels
Pan-fried spiny lobster and squid with chanterelles
Beef carpaccio with raw button mushrooms and celery stalks
Tofu and vegetable salad
Semolina with summer vegetables
Swedish turnip puree
Algerian-style white haricot beans
Tuna with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Mouclade with cauliflower
Greek salad
Winter vegetable savoury tart
Cabbage Paupiette
Pork Caillettes with baby spinach leaves
Hotpot
Veal Paupiette with zucchinis
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Ratatouille
Tchoutchouka
Red mullets with fennel
Tian
Sicilian-style spaghettis
Baked potatoes with chive sauce
Stewed peppers with olives and onions
Mesclun and Morteau sausage salad
Salade nicoise
Swiss chard pie
Vegetable blanquette
Veal with spring vegetables
Lamb with vegetables
Vegetable fricassee
Celeriac with citrus fruit
Vegetable Tian
Roast beef in pastry crust, diced mixed vegetables
Swiss chard cheese-topped dish
Bortsch
Small round bread filled with red cabbage and beetroot
Cabbage and apple salad
Matafans
Cold conserve of goose and eggplant rolls
Vegetable brochettes
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Mushrooms stuffed with chanterelles and button mushrooms
Mixed salad with fried cereal cubes
Avocado and fruit salad
Mexican salad
Tofu salad
Mesclun salad
Lobster salad
Plate of smoked fish
Dublin Bay prawn mixed salad
Tarama
Guinea-fowl stuffed with mushrooms
Stuffed potatoes
Stuffed artichokes
Stuffed eggplants
Duck breast with mushrooms
Tagliatelles with mushrooms
Baked potatoes stuffed with haddock
Baked tomatoes stuffed with peppers
Stuffed pumpkin cheese-topped dish
Baked potato stuffed with crab
Sardines stuffed with spinach
Sardines and stuffed vegetables
Bundle of white asparagus wrapped in smoked salmon
Eggplant,tomato and olive savoury Charlotte
Braised cucumbers
Turnip and mushroom fricassee
Mushroom savoury tart
Quail with chanterelles
Scrambled eggs with truffles
Avocado Souskai
Dominican fried chicken
Creole-style pork shoulderblade bone
Lamb in paprika sauce
White sausage with apples
Fried sardines coated in breadcrumbs
Fried calamaries
Crab Parmentier
Vanilla-flavored duck breast
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Involtini de tempeh
California rolls
Lebanese tabbouleh
Oven-baked sword fish Plaki
Light pizza
Shellfish au gratin
Veal blanquette
Crab,avocado and grapefruit salad
Tartiflette
Veal Grenadins with citrus fruit
Lamb Pastilla
Leg of lamb in salt crust with broad beans
Olive savoury tart
Herb Caillettes
Boeuf a la ficelle
Sliced duck breast with polenta
Asian-style sweet and sour chicken
Tuna steak with herbs and potatoes
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Red mullet Parmentier
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Pasta and bechamel cheese-topped dish
Gratin Dauphinois
Zarzuela
Brandade from Nimes
Tzatziki
Greek-style cheese pies
Easter pie
American-style lobster
Chicken pie
John Dory with sorrel
Duck breast with mangoes
Meat turnovers
Normandy hotpot
Young partridge with grapes
Pork brochettes
Algerian-style fried anchovies
Royal Couscous
Pork blanquette with mustard sauce
Creole apple tart
Rigadou with dried sausages
Chicken saute with dried fruit
Sardines a l'escabeche
Oysters and winkles
Sliced loin of pork with apples
Young goat a la poulette
Pheasant cooked with grapes
Farcon from Savoie
Shellfish Waterzoi
Herrings a la boulangere
Rabbit with mustard sauce