写真素材の検索結果

Pork Caillettes with baby spinach leaves

Spinach lasagnes

Octopus and spinach salad

Scallops with spinach

Sardines stuffed with spinach

Roast leg of lamb with spinach

Herb Caillettes

Sole fillets with carrots and fennel

Roast veal rump with steaky bacon and turnips

Lamb knuckle joint with provencal-style tomatoes

Spinach and streaky bacon pie

Spinach,diced bacon and egg cheese-topped dish

Scallops with spinach

Spinach soup with poached egg

Spinach and parmesan savoury tart

Tofu coated with daikon and spinach

Pork brochettes

Mexican spicy pork

Creole-style pork shoulderblade bone

Pork blanquette with mustard sauce

Sliced loin of pork with apples

Veal Paupiettes with mushrooms

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Mesclun and Morteau sausage salad

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Salmon and spinach cannellonis

Trout and spinach terrine

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Tuna with tomatoes

Stewed peppers with olives and onions

Stuffed Olivette tomatoes

Monkfish with spinach and tomatoes

Lamb stuffed with spinach and Brousse cheese

Spinach, avocado and chicken liver salad

Raw spinach and smoked salmon salad

Mussels with spinach stuffing and coarse salt

Mixed salad with fried cereal cubes

Mesclun salad

Pork and eggplant brochettes

Salt pork with lentils

Pork with cabbage

Beef stew with carrots

Beef and carrot stew

Veal rib roasts with carrots

Pork with onions and cloves cooked in a casserole dish

Steamed cod with spinach leaves

Dominican fried chicken

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Veal carpaccio

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Royal Couscous

Creole apple tart

Stuffed roast veal

Rigadou with dried sausages

Chicken saute with dried fruit

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Loin of lamb and thyme casserole

Garbure

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Sardine and spinach cheese-topped dish

Tofu and vegetable salad

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed zucchinis

Ratatouille

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Salade nicoise

Swiss chard pie

Vegetable blanquette

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Cabbage and apple salad

Matafans

Vegetable brochettes

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Caramelized pork spare ribs

Pork with prunes

Leek savoury tart

Avocado and fruit salad

Mexican salad

Tofu salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Pork Paupiettes

Cubes of white tuna and spinach puree

Pork shoulderblade bone

Salt pork with lentils

Woodcutter's pork

Pork filet mignon with sage

Pan-fried diced turkey breasts with morels and chanterelles

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Chicken with sliced truffles under the skin,and mushrooms

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Pheasant with apples and garlic

Rabbit with cucumber

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Pork filet mignon with figs and peaches

Pork filet mignon with quetsch plums

Pork roast with cinnamon and orange

Cereal Couscous with tomatoes

White haricot baked beans with carrots

Baked tomatoes stuffed with peppers

Stuffed pumpkin cheese-topped dish

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Flemish-style piece of pork with prune and raisins

Hotpot

Hotpot

Veal's heart and vegetable stew

Leg of lamb with spring vegetables

Loin of lamb in pastry crust with flageolet beans

Veal Grenadin with vegetables

Petit sale bacon with lentils

Country hotpot

Veal chop with button mushrooms

Oyster of chicken with morels

Knuckle of lamb with spring vegetables and artichokes

Beef Carpaccio with raw button mushrooms and celery stalks

Thai beef and cucumber

Venison with chinese artichokes

Pieces of cod with chanterelles

Stuffed artichokes

Pan-fried kidneys with mushrooms

Lamb,carrot and onion stew

Carrot puree

Sliced eggplants with tomatoes and onions

Hot tomato Croustade

Duck Caillettes with greens

Creamed spinach

Haddock cooked in cabbage leaves

Spanakopita

Pork hotpot with cabbage

Roast lamb with carrots and cabbage

Loin of lamb in dried fruit crust and cherry tomatoes

Thick round fillet of pork with ceps

Avocado Souskai

White sausage with apples

Fried sardines coated in breadcrumbs