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Veal loin with vegetables

Veal with spring vegetables

Veal Paupiettes with mushrooms

Veal Saute with paprika and vegetables

Veal Grenadin with vegetables

Veal blanquette

Veal blanquette

Stuffed roast veal

Veal Paupiette with zucchinis

Veal Grenadins with citrus fruit

Roast veal rump with steaky bacon and turnips

Veal chop with button mushrooms

Veal carpaccio

Veal's heart and vegetable stew

Veal Blanquette

Veal Paupiettes

Veal blanquette

Veal a la guardiane

Veal saute a la meridionale

Veal rib roasts with carrots

Pork with veal and lamb stuffing

Venitian-style veal's liver

Venitian-style veal's liver

Sweetbreads with asparagus

Veal liver with polenta

Veal and tomato lasagnes

Veal round fillet with mousserons

Knuckle of veal with lemon

Veal saute a la Mentonnaise

Knuckle of veal with fennel and tomato sauce

Loin of lamb with white beans

Grilled veal with vegetables

Roast veal with vegetables

Sauteed veal with ginger

Veal and roquefort Paupiettes

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Osso bucco

Sliced loin of pork with apples

Loin of lamb and thyme casserole

Thinly sliced cooked beef with vegetables

Lamb knuckle joint with provencal-style tomatoes

Pork Caillettes with baby spinach leaves

Hotpot

Mesclun and Morteau sausage salad

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Milk-fed veal's liver pricked with bacon

Veal with white sauce,braised chicory and zucchinis

Loin of lamb in pastry crust with flageolet beans

Semolina with summer vegetables

Provencal-style stuffed vegetables

Portunus stuffed with vegetables

Portunus stuffed with young vegetables

Veal and coconut blanquette

Leg of lamb with spring vegetables

Veal carpaccio with onions and pomegrante seeds

Veal escalopes with mushrooms and tomatoes

Knuckle of lamb with spring vegetables and artichokes

Knuckle of veal with apples

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Herb Caillettes

Boeuf a la ficelle

Sliced duck breast with polenta

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Chicken pie

Duck breast with mangoes

Meat turnovers

Normandy hotpot

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Rigadou with dried sausages

Chicken saute with dried fruit

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Mexican spicy pork

Garbure

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Loin of lamb with parsley and garlic

Osso-bucco

Greek-style stuffed red peppers

Tofu and vegetable salad

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed zucchinis

Ratatouille

Tchoutchouka

Red mullets with fennel

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Salade nicoise

Swiss chard pie

Vegetable blanquette

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Swiss chard cheese-topped dish

Bortsch

Small round bread filled with red cabbage and beetroot

Cabbage and apple salad

Matafans

Vegetable brochettes

Stuffed Olivette tomatoes

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu salad

Mesclun salad

Lobster salad

Plate of smoked fish

Dublin Bay prawn mixed salad

Pan-fried diced turkey breasts with morels and chanterelles

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Chicken with sliced truffles under the skin,and mushrooms

Stewed lamb with onions and lemons

Pheasant with apples and garlic

Rabbit with cucumber

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Veal liver with orange

Leg of lamb with spring vegetables

Venison with chinese artichokes

Salt pork with lentils

Pieces of cod with chanterelles

Pork with cabbage

Stuffed artichokes

Pan-fried kidneys with mushrooms

Pork with onions and cloves cooked in a casserole dish

Beef stew with carrots

Pork and eggplant brochettes

Hotpot

Hotpot

Petit sale bacon with lentils

Beef and carrot stew

Country hotpot

Oyster of chicken with morels

Beef Carpaccio with raw button mushrooms and celery stalks

Thai beef and cucumber

Veal Blanquette

Loin of lamb in dried fruit crust and cherry tomatoes

Veal escalope with cream sauce

Veal escalopes with Cognac sauce

Mixed spring vegetables

Pickled vegetables

Steamed vegetables

Veal roast cooked in the oven

Veal kidneys with rice

Chopping the vegetables

Sardines and stuffed vegetables

Pan-fried vegetables

Stewed spring vegetables

Dog fish with spring vegetables

Avocado Souskai

White sausage with apples

Fried sardines coated in breadcrumbs

Fried calamaries

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

California rolls

Lebanese tabbouleh

Oven-baked sword fish Plaki

Light pizza

Shellfish au gratin