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Bass fillet with smoked tea-flavored sauce and rice pyramid

Bass with artichokes and ginger

Bass fillet with citronella

Grilled bass with apricot chutney

Bass with fennel

Pan-fried bass in red wine sauce with mashed potatoes

Bass Ceviche

Bass in pastry crust

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Oysters with hot butter,Crepinettes and grilled bass

Sea bass with salsifies

bass with potato puree and chanterelle mushrooms

Bass with eggplants,garlic and pepper a l'escabeche

Serving a bass baked in salt crust

Curried rice with soft-boiled eggs and tomatoes

Small bundle of bass and spinach

Bass fillet with spices and citrus fruit sauce

Bass fillet with herb sauce and spring vegetables

Steam-cooked bass fillet with creamy aniseed sauce

Bass with coarse salt crust and Tartare sauce

bass with honey sauce and grilled white asparagus

Rice and broccoli pyramid

Stuffed sea bream with spicy rice

Bass with fennel

Ratatouille with bass and squid

Cooked rice in a colander

Mushroom risotto

Rice with calamaries

Puolard hen with rice

Squid stuffed with rice and herbs

Rice with spring vegetables

Cep risotto

Stuffed squid with brown rice from Camargue

Rice and seafood salad

Rice,apple and herring salad

Rice and bean dish

Picnic with rice,tuna and bean salad

Picnic with rice and scrambled egg salad

Picnic with rice and feta salad

Paella

Salt-pork risotto

Lamb blanquette

Veal kidneys with rice

Giraumon soup with Creole rice

Cheesy pasta dish on a table with ingredients

Squid risotto with ink and peas

Bell peppers stuffed with vegetable risotto

Risotto with truffles

Risotto with parmesan

Salmon with wild rice

Bass with cabbage and hedgehog mushrooms

Bass fillet with salsifies

bass and artichoke kebabs

Bass in salt crust

Crunchy bass with nutmeg

Grilled bass with coarse salt

Bass in Guerande salt crust

Bass and button mushroom cooked in greaseproof paper

Veal Grenadins with ginger

Vialone nano rice risotto with ceps

Stuffed vine leaves

Pork chops with rice

Sprinkling chervil on the sweetbread dish

Grilled bass

Cardamom-flavored surimi risotto

Roast bass with garlic

Bass and gambas tajine

Bass with lemon and herbs

Cooking bass on the barbecue

Grilled bass on the barbecue

Serving a bass baked in salt crust

Bass with zucchini scales and tomatoes with mustard

Bass and preserved tomatoes cooked in aluminium foil

Pike quenelles with Nantua sauce and rice

Fish with Calasparra saffron rice

Sole and mushroom brochettes with lemon butter

Risotto with vegetables

Tuna makis

Salmon makis

Dublin Bay prawn risotto

Rabbit and boletus mushroom risotto

Rabbit and boletus mushroom risotto

Tomatoes stuffed with saffron rice

Rice with squid

Saffron risotto with parmesan flakes

Lentil and haddock soup

Sea bas with saffron and spring vegetables

Cauliflower emulsion with mussels

Piece of cod caramelized with miso, cauliflower

Cabbage fondue with streaky bacon in white wine sauce

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Mullet stuffed with herbs

Tandoori Seabass with Goan Curry Sauce

Asparagus risotto with pan-fried bass on parsley broth

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Cod with vegetables and mayonnaise

Fresh salmon with vegetables and sauce

Sliced braised gammon with Madere sauce

Poached salmon with mousseline sauce

Whiting a la biarrote,gherkin sauce

Monkfish in vanilla sauce

Monkfish rolled in cabbage

Cheese-topped rabbit with polenta

Spicy flavored chicken

Salmon with leeks

Baked apples stuffed with cereals and mustard seeds

Oven-baked rice with tuna

Carnaroli superfino rice risotto with ceps

Marinated radish Californian makis

Risotto with parmesan

Zucchini risotto

Fromage frais

Lemon and rice soup

Green rice with cod and guindilla pepper

cabbage sushi

Lamb curry with spicy rice

Brown rice and curry omelette

Thick piece of cod with morels

Cooking pot of conger eel and bomba rice

Sushis

Fish risotto timbale

Fresh tuna cubes with soya sauce and ginger

Tomato stuffed with rice and green and red pimento

Pumpkin Croquettes with white and wild rice,soya sauce and poppy seeds

Zucchini rolls stuffed with rice and red pepper puree

Meat and vegetable curry

Stuffed peppers

Lamb green curry

Pork and vegetable green curry

Spicy lamb with Basmati rice

Rabbit with peaches

Lamb saute with curry

Monkfish with leeks

Tekka tuna Makis

Sashimi for baby

sushi, maki and sashimi tray (topic: japanese cooking)

pan-fried Dublin Bay prawns with pineapple and passion fruit coulis

Veal Grenadins with gorgonzola sauce, risotto with walnuts

Chicken and rice in chocolate sauce

Tomatoes with curry-flavored stuffing

Cauliflower and vegetable makis et sushis

Cabbage and foie gras Paupiettes

Stemmed glasses

Bass wrapped in fig leaf

Skate in white wine sauce with potatoes

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Thick beef steak with pepper sauce

Pork Filet mignon with mustard sauce

Cutting the mint with scissors and add to the sauce

bass

bass

Bass

Bass

bass

Venison fillet with pepper sauce

Pig's trotters terrine

Cooking the chicory

Sauteed pork and broccoli with sweet and sour sauce

Filet mignon with broccolis

Veal with white sauce,braised chicory and zucchinis

Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce

Asparagus with Maltese sauce

Cream of green asparagus soup

Pork with green and white asparagus

Smoked herring with red onions and oranges

Cod fillet with currant sauce and pasta

Salmon fillet in pastry crust, Nantais butter

Sole fillet with squid ink sauce

Hake with vegetables

Roast quail with cabbage and juniper berries

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Raw fillet of bass

Auvergne cabbage hotpot

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Raw bass

Bass with fennel and herbs

Salmon croquettes

bass and Guerande sea salt (topic: Brittany)

Bass with oranges

Sea bream and Bass

Chocolate and puffed rice bar

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Plate of smoked salmon

Tea-flavored rice with vegetables and lemon

Beetroot-flavored rice with frog's legs

Bass fillets with quenelle puree

Potato and salmon Bricks

Salt-cod with leeks and black olives

Bass on chopping board with oranges

California rolls

Smoked salmon purses with salmon roe

Sole mousse with orange emulsion

Sea bream with Guerande salt and sea spider

Fennel and salmon tartlet

Cod with saffron sauce

Sea bass sashimi with lentil salad, mayonnaise and soy sauce

Rice with sardines

Adding the yoghurt and the saffron