写真素材の検索結果

Rolled turkey escalopes with lemon zests

Rolled veal escalope stuffed with orange and black olives

Veal escalopes with Cognac sauce

Veal escalopes with mushrooms and tomatoes

Rolled veal escalopes with pine nuts,tomatoes and basil

Rolling the escalopes around a bundle of green beans

Escalope coated in breadcrumbs with carrot puree

Turkey breasts with pistou rolled in bacon

Salmon with fern

Basquaise chicken

Veal escalope with cream sauce

Rolled mutton with wild mushrooms

Rolled turkey breast with grapefruit and acidulated sauce

Soya bean escalopes

Veal escalope with fromage frais and button mushrooms

Monkfish rolled in cabbage

Vanilla-flavored rolled trout with tomatoes

Boiled ham and cream cheese rolls

Cold conserve of goose and eggplant rolls

Pork and emmental Cordon-bleu

Tripe nems

chicken breast with figs

Rolled and stuffed eggplants

Roast turkey with chestnuts

Chicken wrapped in leeks,balsamic sauce

Chicken roll with Dublin Bay prawns

Pig trotters with shrimps

Cabbage and wheat roll

Revisited crab lasagnes

Pork with chopped parsley and mushrooms

Chicken with beansprouts

Rolled roast pork with cheese

Texan-style turkey escalope

Roast pork with citrus fruit and spices

Roast pork with apples and lemon

Roast pork with grapefruit

Turkey escalopes with honey

Rolled ox tail with oriental mushrooms

Roast pork with milk sauce

Roast pork with peaches

Veal escalope au gratin with asparagus and onions

Escalopes with curry sauce

Rolled veal and spinach

Roast milk-fed pork with small onions

Piece of salmon wrapped in haddock with lemon

Turkey and prune blanquette

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Mushroom omelette

Rolled whiting fillets

Roast monkfish with lemon

Roast veal with orange

Roast lamb with Shoyu et Mirin sauce

Roast shoulder of lamb

Roast leg of lamb

Braised roast pork

Roast veal with vegetables

Roast chicken with rice

Roast capon with zucchinis

Putting the green beans in the boiling water

Steak with garlic butter

Beef sirloin steak with Bercy sauce

Steak with potatoes and Bearnaise sauce

White sausage with truffles and roast bananas

Duck breast with figs

Stuffed roast pork

Roast goose with apples and prunes

Duck breast fillets with roast peaches

Roast pork with dried apricots

Turkey escalopes with carrots

Turkey escalopes with boiled potatoes and salad

Star-shaped mashed potatoes with turkey

Roast turkey with chocolate sauce

Christmas stuffed turkey

Turkey with pasta and green beans

Pan-fried diced turkey breasts with morels and chanterelles

Roast turkey cooked with whisky

Veal Paupiettes with lemon

Chicken in cep sauce

Flattening the soya bean mixture with your hand

Duck and mashed carrot lasagnes

Small turkey stuffed with chestnuts and grapes

Guinea-fowl with confit orange zests

Rolled Roast Turkey Breast

Spare ribs with grapefruit

Turkey escalope on lentils with pineapple; rice

Leeks with lemon zests

Lamb Tajine with saffron and lemon

Chicken with lemon and olives

Knuckle of veal with lemon

Chicken with confit citrus

Stewed lamb with onions and lemons

Flank with lemon and green pepper sauce

Roast goose with salsifies

Roast beef in pastry crust

Grilled duck with turnips

Roast pork with shallots and a glass and bottle of red wine

Roast high leg of lamb with garlic and polenta

Beef with roast onions

Roast pork shoulderblade bone with cabbage

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast leg of lamb with rosemary

Roast chicken

Roast chicken with garlic

Roast pork cooked with milk

Sliced roast pork with mustard sauce

Filet mignon with chicory and diced bacon

Oven-baked roast pork with rosemary

Roast doe

Roast pork with garlic

Roast cod with onions

Half a loster roast with Armoricaine sauce

Roast salmon stuffed with vegetables

Roast tuna with vegetables, white wine from the Oc area

Roast pollock with vanilla

Rolled whiting fillets in curry sauce

Raw veal roast and raw veal escalopes

Stuffed guinea-fowl breasts with pears

Roast potatoes with almonds

Minced meat and parsley on sliced bread

Sole and artichoke salad with french dressing

Roolled turkey breasts with spaghettis and vegetables

Beef Entrecote with vegetables

Rolled chicken breast with herbs

Lemon escalope with green beans ( step by step :final)

Roast pork with prunes and nutmeg

Roast young cockerel with kiwis and dried fruit

Roast guinea-fowl with apples

Duck's breast with roast pears and mangoes

Cordons-bleus

Foie gras escalope with peaches and pistachios

Entrecote with shallots and white wine sauce

Grilled pork with vinegar sauce and tomatoes

Stuffed turkey

Stuffed turkey with apples and foie gras

Knuckle of ham with apples and potatoes in cider

Stuffed roast pork ready to be cooked

Stuffed cold turkey with ratatouille

Provencal-style rolled pork

Preparing rolled turkey joint

Turkey escalope on lentil salad

Turkey escalope on wok-cooked vegetables with chili sauce

Braised beef with orange zests and sweet and sour sauce

Rolled pancakes with salmon filling

Cold roast beef with pickles

Coating the roast with the gravy

Lamb and confit citrus savoury crumble

Lardelle trout

Pork filet mignon caramelized with orange

Rolled makerel stuffed with tomatoes and basil

Rolled sole fillets stuffed with mousserons

Meatballs wrapped in cabbage leaves

Rolled veal roast with ribbon pasta

Thick round fillet of pork cooked with confit citrus

Thick round fillet of pork cooked with confit citrus

Rabbit cooked with beer, lemon and sage

Chicken with confit citrus

Chicken,olive and confit citrus Tajine

Chicken,olive and confit citrus Tajine

Chicken breast with confit citrus

Monkfish wrapped in bacon with lemon

Pork with lemon

Rolled fish fillets with tarragon and cream sauce

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Suckling pig with fruit

Venison chops with quince

Sea bream with orange and green olives cooked in wax paper

Lemon souffles

Shrimps

Whole sea bream stuffed with fennel and lemon

Quadrotti de filicudi with lemon

Marinated haddock

Gravlax salmon

Lemon souffle

Oven-baked sea bream with lemon

Sea bream roast with lemons

Pan-fried celeriac with lemon

Rabbit Paupietttes with goat's cheese and fresh mint

Veal Paupiettes

Beef Paupiettes with carrots

Veal and roquefort Paupiettes

Pork Paupiettes

Veal Paupiettes with mushrooms

Veal Paupiette with zucchinis

Stuffed roast veal

Rabbit with sage wrapped in cabbage leaves

Three meat and mashed potato pie

Lamb and yoghurt bake

Roasted monkfish with olives and vegetable tagliatelles

Roast cod with braised chicory and beer sauce

Roast tuna with stewed fennel

Roast veal braised in milk and garlic cooked in a casserole dish

Roast veal with wild asparagus

Roast veal with cabbage

Roast capon with pears and kumquats

フィレ肉のステーキ

Hamburgers

Beef steak with roquefort sauce and french fries