Lebanese tabbouleh
Creole-style pork shoulderblade bone
Fried calamaries
Mexican salad
Veal blanquette
Greek salad
Panisse and mushroom salad
Tartiflette
Stuffed zucchinis
Lobster purse
Red mullet Parmentier
Zarzuela
Provencal-style stuffed vegetables
Tchoutchouka
Vegetable blanquette
Sardines a l'escabeche
Mushroom pie
Portunus stuffed with young vegetables
Cabbage and apple salad
Vegetable brochettes
Slightly salty sardines with mixed salad
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Polenta with olives
Fougasse Riviera
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Duckling Supreme
Roast shoulder of lamb
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Sea bream in salt crust
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Spiny lobster and asparagus salad
Sardine and spinach cheese-topped dish
Deep-fried sardines
John Dory with diced tomatoes and black olives
Norwegian cod salad
Cod and herb cheese-topped dish
Bass fillet with Brouilly sauce
Mackerel,shellfish and vegetable soup
Hake with green sauce and cockles
Lamb in paprika sauce
Algerian-style white haricot beans
Boeuf a la ficelle
Easter pie
American-style lobster
Young partridge with grapes
Pork brochettes
Lamb with vegetables
Sliced loin of pork with apples
Young goat a la poulette
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Sea bream with mushrooms
Herrings a la boulangere
Cotriade
Goose blanquette
Garbure
Hare a la royale
Grilled red mullets with fresh mint
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Grilled spiny lobster
Stuffed sardines
Marinated sardines with potato,red pepper and coriander salad
Sea bream carpaccio
Sea bream Tie bou diene
Pout fish fillets a la bretonne
Crab Parmentier
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Diced and mixed vegetable salad
Pork Caillettes with baby spinach leaves
Veal loin with vegetables
Dublin Bay prawn and filo pastry hors d'oeuvre
Stuffed pike-perch
Matafans
Tabbouleh
Avocado Souskai
Leg of lamb in salt crust with broad beans
Herb Caillettes
Chicken pie
Normandy hotpot
Stuffed crab
Pheasant cooked with grapes
Farcon from Savoie
Zucchini segments stuffed with tomatoes
Lamb knuckle joint with provencal-style tomatoes
Olive savoury tart
Asian-style sweet and sour chicken
Tzatziki
Pork blanquette with mustard sauce
Stuffed roast veal
Oysters and winkles
Stuffed Olivette tomatoes
Mexican spicy pork
Swedish turnip puree
Stuffed mushrooms
Hotpot
Ostrich steak with balsamic bread and figs
Salade nicoise
Roast beef in pastry crust, diced mixed vegetables
Portunus stuffed with vegetables
Fried sardines coated in breadcrumbs
Mouclade with cauliflower
Stuffed cabbage
Veal Grenadins with citrus fruit
Tuna steak with herbs and potatoes
Loin of lamb and thyme casserole
Mushroom savoury tart
Salt pork with lentils
Woodcutter's pork
Whiting,avocado and mild pepper fried filo pastry rolls
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Mexican-style cod
Two meat skewers
Red mullet fillets with citrus fruit
Onion savoury tart
Pan-fried sliced eggplants with garlic and parsley
Swiss chard cheese-topped dish
Braised carrots with onions
Braised celery stalks in a casserole dish
Celeriac with diced boiled ham and mushroom sauce
Cabbage and carrots with Chipolatas sausages
Zucchinis a la lyonnaise
Chinese artichokes
Braised chicory
Vegetable cheese-topped dish
Braised turnips
Potato and fresh herb cheese-topped dish
Baked potatoes
Pumpkin cheese-topped dish
Roast quail with grapes
Braised duck with oranges
Cock cooked with Chambertin red wine
Turkey stuffed with ceps and Port
Chicken breasts with curry and rice
Turkey escalope a la normande
Turkey escalope with pasta and cream and Port sauce
Rabbit with mustard sauce
Rabbit and tarragon casserole
Stuffed guinea-fowl
Indian-style chicken casserole
Chicken Basquaise
Turkey saute with spring vegetables
Avocados with diced peppers,tomatoes and fromage blanc
Diced vegetables in aspic
Avocados with diced tomatoes and fromage blanc
Fennel braised in a casserole dish
Moussaka
Boeuf Bourguignon
Shepherd's pie
Pork Paupiettes
Provencal-style red mullets
Skate a la grenobloise
American-style monkfish
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Veal a la guardiane
Button mushroom salad
Stuffed morels
Oyster of chicken with morels
Stuffed Roses des pres mushrooms
Provencal-style tuna
Stuffed black morels
Steamed vegetables
Chorba : Moroccan soup
Cotriade :fish soup
Stuffed squid
Pan-fried spiny lobster a l'armoricaine
Boeuf Bourgignon
Stuffed crabs a la Mornlay from Brittany
Robuchon's Baeckeoffe