写真素材の検索結果

Stuffed pike-perch

Stuffed pike-perch

Pike-perch roast with cloves of garlic

Pike with white butter sauce and sorrel

Monkfish in vanilla sauce

American-style monkfish

Provencal-style monkfish

Stuffed crab

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Plate of smoked fish

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Portunus stuffed with vegetables

Squid stuffed with Bruccio

Stuffed salmon

Monkfish,shrimp,tomato and pepper brochettes

Baked potatoes stuffed with haddock

Green apple stuffed with marinated sea bream

Sardines stuffed with spinach

Sardines and stuffed vegetables

Rolled sole fillets stuffed with mousserons

Monkfish Piccata with pan-fried ceps

Monkfish fritters

Pike-perch in red wine with leeks and chanterelles

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Stuffed zucchinis

Stuffed sardines

Provencal-style stuffed vegetables

Stuffed roast veal

Stuffed zucchinis and onions

Stuffed Olivette tomatoes

Crab Parmentier

Shellfish au gratin

Crab,avocado and grapefruit salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Oysters and winkles

Lobster salad

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Dublin Bay prawn mixed salad

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Portunus stuffed with young vegetables

Tuna and egg Brick

Salmon with apples

Turbot fillets with zucchini and carrot tagliatelles

Salt-cod a la biscaienne

Octopus and spinach salad

Sardine Bouilabaisse

Salmon pie

Two cabbage and haddock hotpot

Batavia,onion and smoked herring salad

Potuguese-style pan-fried salt-cod

Mackerel fillets and apple salad

Sole fillets with carrots and fennel

Shrimp and sea bream salad

Poached skate with butter sauce

Stuffed squid

Breton-style sole

Tarama

Sardines a l'escabeche

Pieces of cod with chanterelles

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Haddock cooked in cabbage leaves

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Quenelles with Nantua sauce

Breton salad

Squid cooked with their ink

Salmon tartare

Fish with fried onions

Gudgeons,raw and fried

Oven-baked John Dory

Provencal-style red mullets

Skate a la grenobloise

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Cod a la bressane

Calamaries a la nicoise

Cod Basquaise

Oven-baked sea bream with lemon

Skate with orange sauce

Provencal-style tuna

Provencal-style oven-baked sea bream

Seafood Paella

Oven-baked trout with button mushrooms

Baked potato stuffed with crab

Stuffed crab claws

Stuffed crabs a la Mornlay from Brittany

Mullet stuffed with herbs

Monkfish rolled in cabbage

Eels with potatoes

Pike-perch with figs

Cod cooked with tomatoes and olives

Red mullet and mackerel fish soup

Shellfish soup

Aioli dish

Sea bream carpaccio with wild asparagus

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Lamb in paprika sauce

White sausage with apples

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Lebanese tabbouleh

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Tchoutchouka

Tian

Sicilian-style spaghettis

Easter pie

Chicken pie

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Mesclun and Morteau sausage salad

Tartiflette

Swiss chard pie

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit