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Sicilian-style spaghettis

Spaghettis with seafood and tomato sauce

Spinach lasagnes

Picnic with tagliatelle salad

Spicy saffron spaghettis with vegetables

Lasagnes

Spaghettis with mussels

Spaghettis with sausages

Eggplant lasagnes

Summer vegetable lasagnes

Tagliatelles with mushrooms

Raviolis a la boscaiola

Green tagliatelles with haddock

Tagliatelle pie

Zucchini and tomato lasagnes

Tagliatelles with green vegetables

Cabbage lasagnes

Pumpkin gnocchis

Spaghettis alla marinara

Zucchini stips with yoghurt sauce and dill

Cooking spaghettis in a stewpot

Cooking pasta

Spaghettis with fish and leeks

Tagliatelles a la carbonara

Spaghettis with guindilla pepper and garlic

Big steam-cooked ravioli

Seafood lasagnes

Lasagnes with parmesan

Toscani-style raviolis

Revisited crab lasagnes

Rabbit with green olives and gnocchis

Ricotta and asparagus raviolis

Celeriac strips

Pasta and bechamel cheese-topped dish

Roast beef in pastry crust, diced mixed vegetables

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Spaghettis with red hot peppers

Raviolis with sugar peas

Penne with anchovies

Raviolis in tomato and garlic sauce with olives

Parma ham,pasta, parmesan and raviolis

Romans raviolis

Penne with broccolis and anchovies

Eggplant,vegetable and bacon rolls

Leg of lamb in salt crust with broad beans

Sauteed noodles with dried mushrooms

Veal and tomato lasagnes

Light pizza

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Macaronis cheese-topped dish

Tagliatelles with smoked salmon

Tagliatelles with smoked fish

Turbot fillets with zucchini and carrot tagliatelles

Spaghettis a la bolognaise

Picnic with pasta and chicken salad

Involtini de tempeh

Shellfish au gratin

Hotpot

Ratatouille

Tian

Mesclun and Morteau sausage salad

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Tofu and vegetable salad

Swedish turnip puree

Red mullets with fennel

Pizza-style eggplants

Tofu salad

Plate of smoked fish

Spaghettis with tomato sauce

Beef Carpaccio with raw button mushrooms and celery stalks

Macaronis and vegetable cheese-topped dish

Person eating spaghettis

Spaghettis with salmon and tomatoes

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Sauteed spaghettis with beef and peanuts

Guinea-fowl cooked in clay

Ink squid pasta with calamaries

Beef in pastry crust and a decanter of red wine

Pork filet mignon in pastry crust

Yellow pepper stuffed with spaghettis in tomato sauce

Meat raviolis

Veal Saute with paprika and vegetables

Gratin Dauphinois

Brandade from Nimes

Normandy hotpot

Grilled skate and mushrooms coated in breadcrumbs

Chicken saute with dried fruit

Lamb in paprika sauce

White sausage with apples

Braised sweet corn,tofu,and seaweed

Asian-style sweet and sour chicken

Tzatziki

Greek-style cheese pies

Algerian-style fried anchovies

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Rabbit with mustard sauce

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Apples with saffron,onions and dried fruit

Pizzas

Veal liver with polenta

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Algerian-style white haricot beans

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Diced and mixed vegetable salad

Greek salad

Winter vegetable savoury tart

Panisse and mushroom salad

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Salade nicoise

Swiss chard pie

Vegetable blanquette

Veal with spring vegetables

Lamb with vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Cabbage and apple salad

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Sea bream carpaccio with wild asparagus

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Mesclun salad

Lobster salad

Dublin Bay prawn mixed salad

Osso-bucco

Tagliatelles with raw ham and rosemary

Spaghettis with shrimps

Potatoes in salt crust

Loin of lamb in dried fruit crust and cherry tomatoes

Twist pasta and broad bean salad

Roast capon with tagliatelles and Pommard sauce

Spicy fried gambas

Chicken Madras curry

Fondue Savoyarde

Buckwheat pancake mille-feuille

Romanesco cabbage quiche

Eggplant timbale with mesclun

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Stuffed pumpkin cheese-topped dish

Two cabbage and haddock hotpot

Spaghetti with urchins

Endive soup

Chicken with sliced truffles under the skin,and mushrooms

Oriental-style stewed onions with carrots

Batavia,onion and smoked herring salad

Scallops with spinach

Asparagus with Maltese sauce

Quenelles with Nantua sauce

Scallop salad

Mixed lettuce salad with white sausage

Cardoon cheese-topped dish

Mushroom omelette

Pan-fried salsifies

Hotpot

Pan-fried vegetables

Country hotpot

Provencal-style vegetable Tian

Grilled zucchini lasagnes

Tagliatelles with cherry tomatoes

Salmon and spinach cannellonis