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American-style lobster

Dublin Bay prawn mixed salad

Thermidor spiny lobster

Pan-fried spiny lobster a l'armoricaine

Lobster purse

Pan-fried spiny lobster and squid with chanterelles

American-style lobster

Lobster salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster claws with herbs

Risotto with Dublin Bay prawns

Lobster a l'armoricaine

Grilled spiny lobster

Spiny lobster and asparagus salad

Spiny lobster in pastry crust with shrimps

Spiny lobster and asparagus flaky pastry pie

Fried calamaries

Red mullet Parmentier

Zarzuela

Sardines a l'escabeche

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Herrings a la boulangere

Slightly salty sardines with mixed salad

Provencal-style stuffed vegetables

Creole-style pork shoulderblade bone

Algerian-style white haricot beans

Gambas with melon

Spicy fried gambas

Shrimp and sea bream salad

Dublin Bay prawn and citrus fruit Nage

Seafood brochettes

Sparassis and Dublin Bay prawn salad

Crab Parmentier

Stuffed crab

Portunus stuffed with vegetables

Algerian-style fried anchovies

Thai -style grilled gambas

Lamb in paprika sauce

Mexican salad

Lebanese tabbouleh

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Boeuf a la ficelle

Stuffed zucchinis

Lebanese tabbouleh

Tchoutchouka

Easter pie

Young partridge with grapes

Pork brochettes

Tartiflette

Vegetable blanquette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Mushroom pie

Cotriade

Goose blanquette

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Garbure

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Shortbread and melon dessert

Monkfish,shrimp,tomato and pepper brochettes

Batavia,shrimp and avocado salad

American-style monkfish

Lobster with fruit and curry sauce

Fried sardines coated in breadcrumbs

Oven-baked sword fish Plaki

Shellfish au gratin

Tuna with tomatoes

Crab,avocado and grapefruit salad

Tuna steak with herbs and potatoes

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Salade nicoise

Grilled skate and mushrooms coated in breadcrumbs

Oysters and winkles

Plate of smoked fish

Shrimps

Sauteed shrimps and vegetables

Greek-style cheese pies

Sicilian-style spaghettis

Greek-style stuffed red peppers

Lamb knuckle joint with provencal-style tomatoes

Asian-style sweet and sour chicken

Crayfish au gratin

Stuffed crabs a la Mornlay from Brittany

Potuguese-style pan-fried salt-cod

Breton-style sole

Mexican-style cod

Provencal-style red mullets

Provencal-style tuna

Provencal-style monkfish

Provencal-style oven-baked sea bream

Spiny lobster with crisp vermicellis

Sauteed shrimps with garlic

Pan-fried gambas and chicory with honey

Plate of shrimps

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

White sausage with apples

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Light pizza

Mouclade with cauliflower

Diced and mixed vegetable salad

Mesclun salad

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Tzatziki

Tian

Chicken pie

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Royal Couscous

Pork blanquette with mustard sauce