Salmon pie
Salmon and mushroom pie
Salmon with apples
Salmon carpaccio
Salmon tartare
Stuffed salmon
Salmon croquettes
Smoked salmon purses with salmon roe
Plate of smoked salmon
Poached salmon with mousseline sauce
Salmon tartare pitta bread sandwich
Fresh salmon with vegetables and sauce
Salmon cooked with lemon and thyme
Thick piece of salmon with pears and salsifies
Salmon carpaccio with dill
Easter pie
Chicken pie
Mushroom pie
Swiss chard pie
Salmon tartare with dill
Tagliatelles with smoked salmon
Fennel and salmon tartlet
Potato and salmon Bricks
Roast salmon stuffed with vegetables
Bundle of white asparagus wrapped in smoked salmon
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Tagliatelle pie
Pigeon pie
Savoury pie and lettuce salad
Tagliatelles with smoked fish
Salmon with fern
Raw spinach and smoked salmon salad
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Sliced chicory and smoked salmon salad
Marinated salmon and warm potato salad
Potted mixed fresh and smoked salmon
Salmon and pleurotus mushroom cabbage rolls
Piece of salmon wrapped in haddock with lemon
Leek savoury pie
salmon and dill pie
Salmon steak with vegetables
Salmon and spinach cannellonis
Rolled pancakes with salmon filling
Wild salmon with porridge and Whisky sauce
Thick piece of salmon with tomatoes
Thick piece of salmon with rose petals and pistachios
Salmon curry
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Turbot fillets with zucchini and carrot tagliatelles
Salt-cod a la biscaienne
Potuguese-style pan-fried salt-cod
Monkfish in vanilla sauce
Sole fillets with carrots and fennel
Salmon with bread and herb crust
Fish and lime terrine, poached salmon with herbs
Ham in pastry crust
Salmon gravlax with maple syrup
Salmon fillet in pastry crust, Nantais butter
Salmon with leeks
Salmon and vegetable lasagnes
Salmon and marinated radish Gunkan
Sugar pea puree with salmon
Portion of salmon and spinach tart
Red mullet and vegetables wrapped in ham
Monkfish,shrimp,tomato and pepper brochettes
Cod cooked with tomatoes and olives
Fresh grilled salmon steaks
Grilled salmon and risotto with mussels
salmon in salt crust and artichoke stew
Fancy salmon sandwiches
Raw salmon roast
Breton-style sole
Pieces of cod with chanterelles
Mexican-style cod
Mullet stuffed with herbs
Sole meuniere
Salt-cod a l'occitane
American-style monkfish
Cod a la bressane
Cod Basquaise
Monkfish Piccata with pan-fried ceps
Rolled sole fillets stuffed with mousserons
Cod with oysters
Provencal-style monkfish
Salt-cod a escondidinko
Monkfish fritters
Salmon with green pepper and sesame seeds
Half-cooked salmon with beetroot and asparagus shoots
Auvergne Truffade
Stuffed figs and Parma ham purses
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Chicken flaky pastry pie
Provencal-style picnic
Fried sardines coated in breadcrumbs
Fried calamaries
Squid stuffed with Bruccio
Tuna and egg Brick
Oven-baked sword fish Plaki
Tuna with tomatoes
Baked potatoes stuffed with haddock
Tuna steak with herbs and potatoes
Green apple stuffed with marinated sea bream
Red mullet Parmentier
Zarzuela
Brandade from Nimes
Stuffed pike-perch
Red mullets with fennel
Octopus and spinach salad
John Dory with sorrel
Sardine Bouilabaisse
Algerian-style fried anchovies
Two cabbage and haddock hotpot
Batavia,onion and smoked herring salad
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Sardines a l'escabeche
Plate of smoked fish
Mackerel fillets and apple salad
Sea bream with mushrooms
Herrings a la boulangere
Shrimp and sea bream salad
Poached skate with butter sauce
Slightly salty sardines with mixed salad
Eels with potatoes
Two salmon layer
Cabbage stuffed with salmon (topic : salmon)
Lumaconis stuffed with salmon
Salmon and mango makis
Grilled salmon steaks with coarse salt
Spaghettis with salmon and tomatoes
Salt-cod brandade
Salt-cod cooked in a banana leaf
Rolled sole fillets with cucumber quenelles
Sea bream with Guerande salt and sea spider
Cod with vegetables and mayonnaise
Monkfish rolled in cabbage
Salt-cod cheese-topped dish
Whiting a la biarrote,gherkin sauce
Salt-cod with leeks and black olives
Bass fillet with citronella
Cod with saffron sauce
Pan-fried conger ell with three colored peppers
Bass Ceviche
Deep-fried fish
Swedish bread and smoked salmon sandwich
Salmon with streaky bacon and Piperade
Salmon with green tea-flavored french dressing
Thick pieces of salmon cooked with shallots
Salmon Paupiette stuffed with cheese,small squids with crushedd red peppers
Gravlax salmon
Salmon,leek and avocado cooked in wax paper
Thick piece of salmon with stea-cooked vegetables
Half-cooked pan-fried salmon,broad beans and Romaine salad
Thick piece of salmon with coriander and lemon cream sauce
Cooked trout
Skate with orange sauce
Greens,anchovy,lettuce and black olive pie
Plate of assorted smoked fish
Buffet : crust pates and pies
Dish of smoked salmon with cream and cucumber
Salmon,sea bream and tuna Sashimis
Smoked salmon with asparagus and poached egg
Red mullet and mackerel fish soup
Shellfish soup
Aioli dish
Sea bream carpaccio with wild asparagus
Sliced braised gammon with Madere sauce
Saffron milk cap mushrooms,raw ham and olive appetizers
Leg of lamb in salt crust with broad beans
Meat turnovers
Guinea-fowl cooked in clay
Roast beef in pastry crust, diced mixed vegetables
Lamb Pastilla
Pigeon Pastilla
Crab Parmentier
Gambas with melon
Spicy fried gambas
Shellfish au gratin
Crab,avocado and grapefruit salad
Lentil and mussel salad
Dublin Bay prawn and filo pastry hors d'oeuvre
Lobster purse
Crab savoury cake
Mouclade
Scallop salad
American-style lobster
Crab and lentil cabbage purses
Crayfish au gratin
Baked potato stuffed with crab
Oysters and winkles
Stuffed crab
Lobster salad
Shellfish and mushroom small casseroles
Scallops with spinach
Shellfish Waterzoi
Portunus stuffed with vegetables
Dublin Bay prawn mixed salad