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Pizzas

Quiches and pizzas

Light pizza

Pizza-style eggplants

Shortbread and melon dessert

Seafood pizza

Cabbage pizza

Anchovy pizza

Tomato and rabbit pizza

Italian sausage pizza

Portions of pizza

Pheasant on toast

Fresh sardine pizza

Plate of smoked fish and toast

Tomato soup and mini apperitif pizzas

Folded pizza in a paper cone

Button mushroom pizza

Grilled Andouillette

Bonifacio-style grilled red mullets

Grilled Emperor red snapper

Grilled squid

Grilled Dublin Bay prawns with mild mushrooms

Grilled swordfish a la Romaine

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Picnic with tagliatelle salad

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Sicilian-style spaghettis

Zucchini stips with yoghurt sauce and dill

Spinach lasagnes

Pan-fried zucchini galette

Polenta and sweetcorn fritters

ピザトースト

Zucchini,tomato,onion and seitan pizza

Shrimp pizza

Pizza

Tuna and vegetable Calzone

Grilled sardines

Sliced grilled white sausage with ceps

Griiled beef steak from Camargue with Pastis sauce

Assorted fish and meat brochettes

Selection of exotic fruit

Veal liver with polenta

Celeriac strips

Sea bream carpaccio with wild asparagus

ピザトースト

Ostrich steak with balsamic bread and figs

Small round bread filled with red cabbage and beetroot

Bread and mozzarella brochette

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Involtini de tempeh

Buckwheat pancake mille-feuille

Spicy fried gambas

Shellfish au gratin

Romanesco cabbage quiche

Eggplant timbale with mesclun

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Macaronis cheese-topped dish

Hotpot

Wheat Paella

Veal Saute with paprika and vegetables

Chicken Madras curry

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Brandade from Nimes

Tian

Stuffed pumpkin cheese-topped dish

Sardine Bouilabaisse

Normandy hotpot

Mexican-style chicken and stuffed tacos

Two cabbage and haddock hotpot

Fondue Savoyarde

Mesclun and Morteau sausage salad

Grilled skate and mushrooms coated in breadcrumbs

Crayfish au gratin

Chicken saute with dried fruit

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

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Marinated bass carpaccio

Sauteed noodles with dried mushrooms

Osso-bucco

Salmon carpaccio

Raviolis a la boscaiola

Green tagliatelles with haddock

Risotto with Dublin Bay prawns

Tagliatelle pie

Lasagnes

Eggplant lasagnes

Osso bucco

Summer vegetable lasagnes

Beef Carpaccio with raw button mushrooms and celery stalks

Tagliatelles with mushrooms

Tuna toasted sandwich

Roquefort and tomato pizza

Mixing gaspacho with the leftovers of a pizza

Assorted shellfish on a table on the seafront

Pissaladiere

Grilled zucchini lasagnes

Mesclun,grapefruit and scallop salad

Rabbit saute with basil and garlic

Turnip and mushroom fricassee

Avocado Souskai

Chicken with mango

Dominican fried chicken

Veal Paupiettes with mushrooms

Caramelized pork spare ribs

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Lamb and yoghurt curry

Fried sardines coated in breadcrumbs

Fried calamaries

Squid stuffed with Bruccio

Crab Parmentier

Gambas with melon

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mexican salad

Tofu and vegetable salad

Tofu salad

Braised sweet corn,tofu,and seaweed

Chicken with cherries

California rolls

Zucchini segments stuffed with tomatoes

Cereal Couscous with tomatoes

Tuna and egg Brick

Lebanese tabbouleh

Endive soup

Oven-baked sword fish Plaki

Semolina with summer vegetables

Artichokes with broad beans

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Pan-fried diced turkey breasts with morels and chanterelles

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Chicken wings cooked with ketchup

Mouclade with cauliflower

Lamb Couscous with white cabbage

Diced and mixed vegetable salad

Mesclun salad

Greek salad

Crab,avocado and grapefruit salad

Winter vegetable savoury tart

Picnic with pasta and chicken salad

Lentil and mussel salad

Raw vegetable salad

Panisse and mushroom salad

Baked potatoes stuffed with haddock

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Olive savoury tart

Morel savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Boeuf a la ficelle

Veal Paupiette with zucchinis

Lamb Couscous with white cabbage

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Chicken with sliced truffles under the skin,and mushrooms

Stuffed zucchinis

Asian-style sweet and sour chicken

Tuna steak with herbs and potatoes

Dublin Bay prawn and filo pastry hors d'oeuvre

Salmon with apples

Green apple stuffed with marinated sea bream

Lobster purse

Red mullet Parmentier

Crab savoury cake

Turbot fillets with zucchini and carrot tagliatelles

Chicken and cocoa croutons with chocolate sauce

Zarzuela

Salt-cod a la biscaienne

Pieds paquets a la mode d'Avignon

Provencal-style stuffed vegetables

Pigeon Pastilla

Lebanese tabbouleh