Pork brochettes
Vegetable brochettes
Pork and eggplant brochettes
Chicken and citronella brochettes with mini corn on the cobs
Seafood brochettes
Meat skewers
Two meat skewers
Chicken brochettes
Assorted fish and meat brochettes
Monkfish,shrimp,tomato and pepper brochettes
Creole-style pork shoulderblade bone
Grilled pork and pineapple brochettes
Sliced loin of pork with apples
Scallop and cherry tomato brochettes
Lamb in paprika sauce
Veal blanquette
Boeuf a la ficelle
Young partridge with grapes
Lamb with vegetables
Young goat a la poulette
Goose blanquette
Garbure
Loin of lamb with white beans
Hare a la royale
Duckling Supreme
Roast shoulder of lamb
Chicken liver brochettes
Small cep and rosemary brochettes
Scallop and streaky bacon brochettes
Mexican spicy pork
Pork blanquette with mustard sauce
Pork Caillettes with baby spinach leaves
Marinated chicken brochettes
Mussel and bacon brochettes
Fried calamaries
Mexican salad
Lebanese tabbouleh
Algerian-style white haricot beans
Greek salad
Panisse and mushroom salad
Tartiflette
Stuffed zucchinis
Lobster purse
Red mullet Parmentier
Zarzuela
Provencal-style stuffed vegetables
Tchoutchouka
Easter pie
American-style lobster
Vegetable blanquette
Sardines a l'escabeche
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Sea bream with mushrooms
Mushroom pie
Herrings a la boulangere
Cotriade
Portunus stuffed with young vegetables
Cabbage and apple salad
Slightly salty sardines with mixed salad
Sweet and sour grilled vegetable savoury tart
Polenta with olives
Fougasse Riviera
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Grilled red mullets with fresh mint
Sea bream in salt crust
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Spiny lobster and asparagus salad
Grilled spiny lobster
Stuffed sardines
Sardine and spinach cheese-topped dish
Deep-fried sardines
Marinated sardines with potato,red pepper and coriander salad
John Dory with diced tomatoes and black olives
Sea bream carpaccio
Sea bream Tie bou diene
Norwegian cod salad
Cod and herb cheese-topped dish
Bass fillet with Brouilly sauce
Mackerel,shellfish and vegetable soup
Pout fish fillets a la bretonne
Hake with green sauce and cockles
Pork with prunes
Chicken with cherries
Lamb knuckle joint with provencal-style tomatoes
Leg of lamb in salt crust with broad beans
Herb Caillettes
Hotpot
Veal loin with vegetables
Asian-style sweet and sour chicken
Ostrich steak with balsamic bread and figs
Chicken pie
Normandy hotpot
Stuffed roast veal
Pheasant cooked with grapes
Roast beef in pastry crust, diced mixed vegetables
Pork roast with cinnamon and orange
Whiting,shrimp and zucchini brochettes
Pork Paupiettes
Salt pork with lentils
Woodcutter's pork
Pork shoulderblade bone
Pork filet mignon with sage
Pork filet mignon with quetsch plums
Pork filet mignon in pastry crust
Pork with veal and lamb stuffing
Pork filet mignon with figs and peaches
Pork with onions and cloves cooked in a casserole dish
Flemish-style piece of pork with prune and raisins
Dominican fried chicken
Veal Paupiettes with mushrooms
Vanilla-flavored duck breast
Veal Grenadins with citrus fruit
Lamb Pastilla
Thinly sliced cooked beef with vegetables
Veal carpaccio
Sliced duck breast with polenta
Veal Paupiette with zucchinis
Roast veal rump with steaky bacon and turnips
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Duck breast with mangoes
Meat turnovers
Royal Couscous
Creole apple tart
Mesclun and Morteau sausage salad
Veal with spring vegetables
Rigadou with dried sausages
Chicken saute with dried fruit
Rabbit with mustard sauce
Cold conserve of goose and eggplant rolls
Loin of lamb and thyme casserole
Doe steak with chestnut and creamy mushrooms
Monkfish, chorizo and bacon skewers
Caramelized pork spare ribs
Avocado Souskai
Crab Parmentier
Braised sweet corn,tofu,and seaweed
Zucchini segments stuffed with tomatoes
Swedish turnip puree
Diced and mixed vegetable salad
Stuffed mushrooms
Olive savoury tart
Dublin Bay prawn and filo pastry hors d'oeuvre
Tzatziki
Stuffed pike-perch
Salade nicoise
Oysters and winkles
Stuffed crab
Farcon from Savoie
Portunus stuffed with vegetables
Matafans
Stuffed Olivette tomatoes
Halibut,pepper and onion brochettes
Pork with cabbage
Smoked salmon,gorgonzola and grape brochettes
Roast pork stuffed with prunes
West Indian blood sausages with diced apples
Venison with chinese artichokes
Poulet Basquaise
Boeuf Bourguignon
Stuffed pheasant with walnuts
Stuffed goose with chestnuts
Roast pigeons with peas
Poule-au-pot
Chicken with orange and lime
Leg of lamb with spring vegetables
Beef stew with carrots
Adrienne's beef stew
Beef in pastry crust and a decanter of red wine
Veal Blanquette
Wild boar sausage with apples
Veal's heart and vegetable stew
Veal Paupiettes
Roast leg of lamb
Boeuf Bourgignon