写真素材の検索結果

Mesclun and Morteau sausage salad

Eggplant timbale with mesclun

Mesclun,grapefruit and scallop salad

Mesclun salad

Mixed lettuce salad with white sausage

Ratatouille

Tian

Vegetable fricassee

Vegetable Tian

Swiss chard cheese-topped dish

Tabbouleh

Mexican salad

Tofu salad

Lobster salad

Tofu and vegetable salad

Avocado and fruit salad

Dublin Bay prawn mixed salad

Hotpot

Mixed salad with fried cereal cubes

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Shellfish au gratin

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Brandade from Nimes

Grilled skate and mushrooms coated in breadcrumbs

Salade nicoise

Cassoulet

Oriental-style lamb fricassee

Plate of smoked fish

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Saute with paprika and vegetables

Normandy hotpot

Chicken saute with dried fruit

Romanesco cabbage quiche

Pan-fried zucchini galette

Zucchini and eggplant cheese-topped dish

White haricot baked beans with carrots

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Stuffed pumpkin cheese-topped dish

Veal Paupiettes with mushrooms

Lamb knuckle joint with provencal-style tomatoes

Pork Caillettes with baby spinach leaves

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Veal with spring vegetables

Lamb with vegetables

Roast beef in pastry crust, diced mixed vegetables

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Loin of lamb with white beans

Cardoon cheese-topped dish

Provencal-style vegetable Tian

Sicilian-style spaghettis

Bortsch

Greek salad

Panisse and mushroom salad

Cabbage and apple salad

Diced and mixed vegetable salad

Scallop salad

Raw vegetable salad

Octopus and spinach salad

Two chicory and apple salad

Cassoulet

Cassoulet

Batavia,onion and smoked herring salad

Breton salad

Mackerel fillets and apple salad

Shrimp and sea bream salad

Button mushroom salad

Savoury pie and lettuce salad

Hotpot

Country hotpot

Beef Carpaccio with raw button mushrooms and celery stalks

White sausage with apples

Lentil and diced bacon salad

Sauerkraut salad with smoked ostrich

Salad from The Landes

Macaronis cheese-topped dish

Sardine Bouilabaisse

Crayfish au gratin

Spicy beef salad in pitta bread sandwich

Dominican fried chicken

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Vanilla-flavored duck breast

Chicken with cherries

Veal blanquette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Herb Caillettes

Boeuf a la ficelle

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Chicken pie

Duck breast with mangoes

Meat turnovers

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Stuffed roast veal

Rigadou with dried sausages

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Rabbit with mustard sauce

Goose blanquette

Loin of lamb and thyme casserole

Mexican spicy pork

Garbure

Hare a la royale

Duckling Supreme

Roast shoulder of lamb

Turnip and mushroom fricassee

Cassoulet

Cauliflower cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Gratin Dauphinois

Gratin dauphinois

Cassoulet

Trout Meunieres

Pollock Meuniere

Cassoulet

Gratin Dauphinois

Bouillabaisse

Robuchon's Gratin Dauphinois

Cassoulet

Involtini de tempeh

Light pizza

Seafood tabbouleh

Norwegian cod salad

Crab,avocado and grapefruit salad

Skate,mushroom and radish salad

Spiny lobster and asparagus salad

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Tuna with tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Red mullets with fennel

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Swiss chard pie

Vegetable blanquette

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Matafans

Vegetable brochettes

Stuffed Olivette tomatoes

Sweet and sour grilled vegetable savoury tart

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Slightly salty sardines with mixed salad

Buckwheat pancake with chitterlings sausage and stewed onions

Blood sausage with apples

Marinated sardines with potato,red pepper and coriander salad

Apples stuffed with crushed blood sausage

Endive soup

Lamb and yoghurt bake

Wild boar sausage with apples

Chicken Madras curry

Mexican-style chicken and stuffed tacos

Pheasant on toast

Moroccan semolina and chickpea salad

Batavia,shrimp and avocado salad

Loin of pork and potato cheese-topped dish

Pan-fried diced turkey breasts with morels and chanterelles

Lamb Couscous with white cabbage

Lamb Couscous with white cabbage

Chicken with sliced truffles under the skin,and mushrooms

Stewed lamb with onions and lemons

Sweetbreads with asparagus

Pheasant with apples and garlic

Rabbit with cucumber

Osso-bucco

Fondue Bourguignonnne