写真素材の検索結果

Salade nicoise

Plate of smoked fish

Breton salad

Lobster salad

Dublin Bay prawn mixed salad

Sea bream with mushrooms

Octopus and spinach salad

Batavia,onion and smoked herring salad

Mackerel fillets and apple salad

Shrimp and sea bream salad

Calamaries a la nicoise

Mexican salad

Tuna with tomatoes

Red mullets with fennel

Fried calamaries

Red mullet Parmentier

Zarzuela

Stuffed pike-perch

Sardines a l'escabeche

Herrings a la boulangere

Slightly salty sardines with mixed salad

Aioli dish

Tofu and vegetable salad

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu salad

Mesclun salad

Shellfish and mushroom small casseroles

Portunus stuffed with vegetables

Scallop salad

Dog fish with spring vegetables

Fish with fried onions

Sardines and stuffed vegetables

Fried sardines coated in breadcrumbs

Oven-baked sword fish Plaki

Tuna steak with herbs and potatoes

Brandade from Nimes

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Mesclun and Morteau sausage salad

Button mushroom salad

Savoury pie and lettuce salad

Crab Parmentier

Dublin Bay prawn and filo pastry hors d'oeuvre

Lobster purse

American-style lobster

Oysters and winkles

Stuffed crab

Shellfish Waterzoi

Baked potatoes stuffed with haddock

Turbot fillets with zucchini and carrot tagliatelles

Two cabbage and haddock hotpot

Sole fillets with carrots and fennel

Batavia,shrimp and avocado salad

Pieces of cod with chanterelles

Haddock cooked in cabbage leaves

Sardines stuffed with spinach

Rolled sole fillets stuffed with mousserons

Oven-baked trout with button mushrooms

Breton-style sole

Sardines a l'escabeche

Trouts with thinly sliced almonds

Mexican-style cod

Red mullet fillets with citrus fruit

Spicy John Dory fillet

Ink squid pasta with calamaries

Squid cooked with their ink

Gudgeons,raw and fried

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish

Cod a la bressane

Cod Basquaise

Stuffed pike-perch

Provencal-style tuna

Provencal-style oven-baked sea bream

Provencal-style monkfish

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Algerian-style white haricot beans

Lamb knuckle joint with provencal-style tomatoes

Diced and mixed vegetable salad

Greek salad

Panisse and mushroom salad

Stuffed mushrooms

Pork Caillettes with baby spinach leaves

Hotpot

Veal loin with vegetables

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Vegetable blanquette

Lamb with vegetables

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Stuffed Olivette tomatoes

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Endive soup

Raw vegetable salad

Two chicory and apple salad

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Mixed lettuce salad with white sausage

White haricot bean,green bean and radish salad with sardines and anchovies

Eels with potatoes

Shellfish au gratin

Crab,avocado and grapefruit salad

Scallop salad

Squid stuffed with Bruccio

Tuna and egg Brick

Salmon with apples

Green apple stuffed with marinated sea bream

Salt-cod a la biscaienne

Sardine Bouilabaisse

Salmon pie

Potuguese-style pan-fried salt-cod

Monkfish in vanilla sauce

Poached skate with butter sauce

Cod cooked with tomatoes and olives

Sea bream carpaccio with wild asparagus

Tarama

Quenelles with Nantua sauce

Salmon tartare

Oven-baked John Dory

Trout Meunieres

Pollock Meuniere

Poached haddock

Oven-baked gurnards

Oven-baked sea bream with lemon

Skate with orange sauce

Stuffed salmon

Seafood Paella

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Semolina with summer vegetables

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Ratatouille

Tian

Sicilian-style spaghettis

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Swiss chard pie

Veal with spring vegetables

Wild mushroom filo pastry tart

Vegetable fricassee

Stuffed zucchinis and onions

Celeriac with citrus fruit

Vegetable Tian

Swiss chard cheese-topped dish

Bortsch

Small round bread filled with red cabbage and beetroot

Matafans

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

Seafood tabbouleh

Avocado Souskai

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Lebanese tabbouleh

Veal blanquette

Tartiflette

Veal blanquette

Leg of lamb in salt crust with broad beans

Olive savoury tart

Herb Caillettes

Boeuf a la ficelle

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Lebanese tabbouleh

Tzatziki

Easter pie

Chicken pie

Normandy hotpot

Young partridge with grapes

Pork brochettes

Pork blanquette with mustard sauce

Tartiflette

Stuffed roast veal

Sliced loin of pork with apples

Young goat a la poulette

Pheasant cooked with grapes

Farcon from Savoie

Cotriade

Goose blanquette

Matafans

Mexican spicy pork