写真素材の検索結果

Lobster salad

Lobster purse

Lobster claws with herbs

American-style lobster

Dublin Bay prawn mixed salad

Shrimp and sea bream salad

American-style lobster

Batavia,shrimp and avocado salad

Lobster with fruit and curry sauce

Dublin Bay prawn and filo pastry hors d'oeuvre

Thermidor spiny lobster

Pan-fried spiny lobster a l'armoricaine

Salade nicoise

Plate of smoked fish

Sparassis and Dublin Bay prawn salad

Mexican salad

Tofu salad

Mesclun salad

Avocado and fruit salad

Tofu and vegetable salad

Mixed salad with fried cereal cubes

Scallop salad

Lobster bisque

Octopus and spinach salad

Mackerel fillets and apple salad

Batavia,onion and smoked herring salad

Breton salad

Lobster and mushroom soup

Gambas with melon

Spicy fried gambas

Pan-fried spiny lobster and squid with chanterelles

Dublin Bay prawn and citrus fruit Nage

Seafood brochettes

Spiny lobster and asparagus salad

Mesclun and Morteau sausage salad

Crab Parmentier

Stuffed crab

Portunus stuffed with vegetables

Crab,avocado and grapefruit salad

Slightly salty sardines with mixed salad

Picnic with tagliatelle salad

Raw vegetable salad

Two chicory and apple salad

Shortbread and melon dessert

Monkfish,shrimp,tomato and pepper brochettes

Picnic with pasta and chicken salad

Mixed lettuce salad with white sausage

Button mushroom salad

Lobster a l'armoricaine

Grilled spiny lobster

Savoury pie and lettuce salad

Scallop salad

Spiny lobster and asparagus flaky pastry pie

Fried sardines coated in breadcrumbs

Fried calamaries

Oven-baked sword fish Plaki

Shellfish au gratin

Tuna with tomatoes

Tuna steak with herbs and potatoes

Red mullet Parmentier

Zarzuela

Brandade from Nimes

Stuffed pike-perch

Red mullets with fennel

John Dory with sorrel

Algerian-style fried anchovies

Grilled skate and mushrooms coated in breadcrumbs

Sardines a l'escabeche

Oysters and winkles

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Herrings a la boulangere

Mesclun,grapefruit and scallop salad

Greek salad

Shrimps

Sauteed shrimps and vegetables

Thai -style grilled gambas

Aioli dish

Panisse and mushroom salad

Cabbage and apple salad

Norwegian cod salad

Diced and mixed vegetable salad

Skate,mushroom and radish salad

Marinated sardines with potato,red pepper and coriander salad

Crayfish au gratin

Endive soup

Lentil and mussel salad

Moroccan semolina and chickpea salad

Lobster,spiny lobster and smoked duck breast salad

Stuffed crabs a la Mornlay from Brittany

White haricot bean,green bean and radish salad with sardines and anchovies

Chickpea salad

Salad from The Landes

Lentil and diced bacon salad

Sauteed shrimps with garlic

Pan-fried gambas and chicory with honey

Plate of shrimps

Avocado Souskai

Dominican fried chicken

Veal Paupiettes with mushrooms

Creole-style pork shoulderblade bone

Greek-style stuffed red peppers

Lamb in paprika sauce

White sausage with apples

Vanilla-flavored duck breast

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Involtini de tempeh

California rolls

Zucchini segments stuffed with tomatoes

Lebanese tabbouleh

Semolina with summer vegetables

Swedish turnip puree

Algerian-style white haricot beans

Light pizza

Veal blanquette

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Tartiflette

Veal blanquette

Veal Grenadins with citrus fruit

Lamb Pastilla

Leg of lamb in salt crust with broad beans

Thinly sliced cooked beef with vegetables

Olive savoury tart

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal carpaccio

Hotpot

Boeuf a la ficelle

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Stuffed zucchinis

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Pasta and bechamel cheese-topped dish

Gratin Dauphinois

Ratatouille

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tzatziki

Greek-style cheese pies

Tchoutchouka

Tian

Sicilian-style spaghettis

Easter pie

Chicken pie

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Normandy hotpot

Stewed peppers with olives and onions

Young partridge with grapes

Pork brochettes

Royal Couscous

Pork blanquette with mustard sauce

Creole apple tart

Tartiflette

Swiss chard pie

Vegetable blanquette

Stuffed roast veal

Veal with spring vegetables

Lamb with vegetables

Rigadou with dried sausages

Chicken saute with dried fruit

Wild mushroom filo pastry tart

Vegetable fricassee

Sliced loin of pork with apples

Young goat a la poulette

Stuffed zucchinis and onions

Celeriac with citrus fruit

Pheasant cooked with grapes

Farcon from Savoie

Vegetable Tian

Mushroom pie

Roast beef in pastry crust, diced mixed vegetables

Rabbit with mustard sauce

Swiss chard cheese-topped dish

Cotriade

Bortsch

Goose blanquette

Small round bread filled with red cabbage and beetroot

Portunus stuffed with young vegetables

Matafans

Matafans

Cold conserve of goose and eggplant rolls

Vegetable brochettes

Loin of lamb and thyme casserole

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms