Sea bream with mushrooms
Shellfish and mushroom small casseroles
Sea bream carpaccio
Oven-baked trout with button mushrooms
Shrimp and sea bream salad
Panisse and mushroom salad
Mushroom pie
Sea bream in salt crust
Sea bream Tie bou diene
Fried calamaries
Red mullet Parmentier
Zarzuela
Sardines a l'escabeche
Herrings a la boulangere
Slightly salty sardines with mixed salad
Stuffed mushrooms
Veal Paupiettes with mushrooms
Doe steak with chestnut and creamy mushrooms
Grilled skate and mushrooms coated in breadcrumbs
Pieces of cod with chanterelles
Rolled sole fillets stuffed with mousserons
Green apple stuffed with marinated sea bream
Tuna with tomatoes
Red mullets with fennel
Salade nicoise
Plate of smoked fish
Sea bream carpaccio with wild asparagus
Oven-baked sea bream with lemon
Provencal-style oven-baked sea bream
Lobster purse
American-style lobster
Shellfish Waterzoi
Sole fillets with truffles and pleurotus mushrooms
Algerian-style white haricot beans
Greek salad
Stuffed zucchinis
Provencal-style stuffed vegetables
Tchoutchouka
Vegetable blanquette
Lamb with vegetables
Portunus stuffed with young vegetables
Cabbage and apple salad
Vegetable brochettes
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Mexican salad
Wild mushroom filo pastry tart
Fried sardines coated in breadcrumbs
Oven-baked sword fish Plaki
Tuna steak with herbs and potatoes
Brandade from Nimes
Stuffed pike-perch
John Dory with sorrel
Algerian-style fried anchovies
Sparassis and Dublin Bay prawn salad
Pan-fried spiny lobster and squid with chanterelles
Portunus stuffed with vegetables
Caramelized pleurotus mushrooms
Chicken with sliced truffles under the skin,and mushrooms
Pan-fried kidneys with mushrooms
Veal chop with button mushrooms
Stuffed Roses des pres mushrooms
Lobster salad
Dublin Bay prawn mixed salad
Salmon and mushroom pie
Monkfish Piccata with pan-fried ceps
Eggplants stuffed with mushrooms and tomatoes
Pan-fried button mushrooms with garlic
Baked potatoes stuffed with haddock
Turbot fillets with zucchini and carrot tagliatelles
Octopus and spinach salad
Two cabbage and haddock hotpot
Batavia,onion and smoked herring salad
Sole fillets with carrots and fennel
Beef Carpaccio with raw button mushrooms and celery stalks
Mackerel fillets and apple salad
Creole-style pork shoulderblade bone
Lamb in paprika sauce
Lebanese tabbouleh
Veal blanquette
Tartiflette
Boeuf a la ficelle
Easter pie
Young partridge with grapes
Pork brochettes
Sliced loin of pork with apples
Young goat a la poulette
Cotriade
Goose blanquette
Garbure
Hare a la royale
Polenta with olives
Fougasse Riviera
Duckling Supreme
Roast shoulder of lamb
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Grilled red mullets with fresh mint
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Spiny lobster and asparagus salad
Grilled spiny lobster
Stuffed sardines
Sardine and spinach cheese-topped dish
Deep-fried sardines
Marinated sardines with potato,red pepper and coriander salad
John Dory with diced tomatoes and black olives
Norwegian cod salad
Cod and herb cheese-topped dish
Bass fillet with Brouilly sauce
Mackerel,shellfish and vegetable soup
Pout fish fillets a la bretonne
Hake with green sauce and cockles
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Breton salad
Fish with fried onions
Sardines stuffed with spinach
Sardines and stuffed vegetables
Crab Parmentier
Shellfish au gratin
Crab,avocado and grapefruit salad
Dublin Bay prawn and filo pastry hors d'oeuvre
Oysters and winkles
Stuffed crab
Greek-style mushrooms
Mushroom and truffle Mille-feuille with smoked haddock
Pan-fried diced turkey breasts with morels and chanterelles
Morel savoury tart
Curly endive, artichoke,pleurotus mushroom and walnut salad
Squid stuffed with Bruccio
Tuna and egg Brick
Salmon with apples
Salt-cod a la biscaienne
Sardine Bouilabaisse
Salmon pie
Potuguese-style pan-fried salt-cod
Monkfish in vanilla sauce
Poached skate with butter sauce
Cod cooked with tomatoes and olives
Aioli dish
Mushroom savoury cake
Mushroom omelette
Mushroom stir-fry
Button mushroom salad
Stuffed morels
Oyster of chicken with morels
Stuffed black morels
Breton-style sole
Tarama
Trouts with thinly sliced almonds
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Squid cooked with their ink
Salmon tartare
Gudgeons,raw and fried
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style monkfish
Seafood Paella
Greek-style stuffed red peppers
Tofu and vegetable salad
Zucchini segments stuffed with tomatoes
Semolina with summer vegetables