Milk-fed lamb saute with saffron
Chicken and saffron blanquette
Lamb Tajine with saffron and lemon
Saffron Bourride
Cod with saffron sauce
Spicy saffron spaghettis with vegetables
Rock fish saffron soup
Scallop and green bean saffron-flavored salad
White sausage with saffron sauce
Rabbit saute with basil and garlic
Veal saute a la Mentonnaise
Veal saute a la meridionale
Chicken saute with dried fruit
Mussel and saffron soup
Veal Saute with paprika and vegetables
Monkfish with orange and saffron sauce
Surmullet with fennel and shallot butter with saffron
Thick beef steak with pepper sauce
Spicy fried gambas
Chicken Madras curry
Stuffed panzerotto
Pork saute with zucchinis
Pork saute with cashews
Turnip and petocle scallop saute
Sweet noodles with cinnamon and saffron (India)
Spaghetti with sardines and saffron
Tomatoes stuffed with saffron rice
Saffron risotto with parmesan flakes
Sauteed shrimps with garlic
Pan-fried zucchinis,tomatoes and onions
Sauteed mangoes with leeks
Sauteed pork and broccoli with sweet and sour sauce
Pan-fried Gnocchetti with ham
Pan-fried gizzards and mushrooms
Sauteed veal with ginger
Sauteed meat with red pepper sauce,red and white wine
Shrimps and bay leaves a la plancha
Lamb saute
Sauteed beef with saffron rice
Turkey poult saute with mandarins
Reginette with a romanesco cauliflower and saffron sauce
Poached egg with pak-choi cabbage saute
Gambas saute with lime
Chicken breast with orange and saffron
Lamb,saffron,vegetable and raisin Tajine
Small salmon with seaweed,oranges and saffron sauce
Chicken fillet coated with saffron crust
Plov (rice stew with chicken and saffron, Caucasus)
Sauteed spaghettis with beef and peanuts
Beef steaks with pan-fried diced potatoes
Duck breast with pan-fried potatoes
Beef sate with black mushrooms
Pan-fried Chinese artichokes
Sauteed squid and mushrooms
Cooking gambas a la plancha
Sauteed salt-cod with garlic and potatoes
Sauteed shrimps and vegetables
Pan-fried vegetables
Pan-fried turnips with petoncle scallops
Sauteed noodles with dried mushrooms
Pan-fried salsifies
Toasted Munster and cumin on bread with grapes
Noodles with stockfish and saffron sauce
Roast beef with mushroom sauce
Roast pork with plum sauce
caramelized frogs legs and polenta (topic: caramelized cooking)
Gambas and basil cooking in a wok
Roast milk-fed pork with small onions
Chicken in creamy saffron sauce
veal saute with ginger and coriander
Mussels in a saffron sauce being made
Seitan with saffron sauce and champagne
Red mullet fillets,pan-fried small squid and saffron sauce
sliced chicken breasts Indian-style
Roast pork cooked with milk
Roast pork with milk sauce
Paella with seafood and chicken
Sauteed noodles with vegetables
Pan-frying boletus mushrooms
Squid and peppers a la plancha
Four different potato dishes
caramelized petoncle scallops (topic: caramelized cooking)
Petoncle scallops caramelized with kumquats
caramelized petoncle scallops (topic: shellfishes)
Leg of lamb with cumin and coriander
Scrambled eggs with parsley and paprika
Saffron ribbon pasta with mince ragout
Potatoes stuffed with snails, herbs and garlic
Rabbit Osso-buco
Beef carpaccio with raw button mushrooms and celery stalks
Osso-bucco with honey and spices
Beef flank with shallots and sauteed potatoes with bay leaves
Steak with pepper sauce
Saffron ribbon pasta with mince ragout (close-up)
Spare ribs cooked with honey and thyme
Caramelized spare ribs with rosemary
Chicken saute with mustard
Lamb saute with curry
Milk shakes with saffron and fruit
Pan-fried yellow peppers and sliced zucchinis
Potted sardines with chives
Pan-fried squid with Espelette peppers
Pan-fried kidneys with parsley, purple artichokes and gravy
Cooking tandoori duck Magrets a la plancha
Tofu and vegetable stir-fry
Sauteed potatoes
Rasmalai; Indian Dessert with Milk Patties
Lamb soup with celery and saffron
Capon and figs with saffron
Spatzles with salmon and saffron
Risotto alla milanese (Saffron risotto, Italy)
Monkfish with saffron,shrimps and zucchinis
Scallops with saffron
Rabbit with saffron rice and black trumpet mushrooms
Conill amb safra (braised rabbit with saffron, Majorca)
Saffron risotto with Parmesan on white plate with cutlery
Thick piece of cod with saffron sauce and carrots
Cod and celery with white wine and saffron sauce
Saffron rice in a pan
Roast Empereur with sliced zucchinis and tomatoes
Duck saute with coriander and angel hair pasta
Saffron pilau with prawns
Sea buckthorn milk with saffron
Saffron cake
Apples with saffron,onions and dried fruit
Saffron chicken on steamed vegetables
Sole mousse with orange emulsion
Cinnamon-flavored Couscous
Pan-cooked rice dish with egg and bacon
Paella with seafood
Paella with seafood in frying pan
Pasta shell,rabbit,tarragon and mustard timbale
Rice with saffron
Thick ostrich steak with pepper sauce
Spicy suckling pig
Rabbit in mustard sauce and tagliatelles
Stewed rabbit with carrots and celery
Meat with ginger sauce
Indian-style lamb curry
Duck breast with sour griotte cherries and pink pepper corns
Lamb in paprika sauce
Thai-style shrimp curry,beef with cashews
Pork blanquette with mustard sauce
Chicken wings with mustard sauce
Rabbit with mustard sauce
Spicy pork curry
Knuckle of veal with fennel and tomato sauce
Stag with poppy seeds
Bass with fennel
Cooked carrots with raisins and cumin
Scallpos and leeks in curry sauce
Shrimp curry
Rice timbale with saffron mussels
Octopus with garlic and parsley
Provencal-style scallops
Bass with asparagus and sugar peas
Curried lamb meatballs
Cream of pistachio soup with pepper
Roast pork with sage and mirabelle plum chutney
Sauteed scallpos with bacon and fennel
Small casserole dish of lamb and carrot stew with oregano
Duck Magret with violets
Chicken and grapefruit salad with dill
Thick round fillet of pork with ceps
Rabbit with three herb stuffing and zucchini flowers
Pork filet mignon with sage
Young goat and sorrel casserole
Herb Caillettes
Roast quail wrapped in bacon with herbs
Chorizo and herb Tortilla
Leg of lamb with mint sauce
Rabbit with sage wrapped in cabbage leaves
Loin of lamb and thyme casserole
Shoulder of lamb with herbs
Tagliatelles with raw ham and rosemary
Pork Mignon with balsamic sauce
Veal and coconut blanquette
Chicken with coconut sauce
Chicken and coconut milk curry
Coating the roast with the gravy
Stewed tomatoes marinated in olive oil and thyme
Pike with white butter sauce and sorrel
Sea bream in salt crust
Salmon tartare with dill
Cream of green asparagus soup
Maki with soft shell crab and saffron
Beef sirloin steak with Bercy sauce
Lamb meatballs in tomato sauce
Steak with potatoes and Bearnaise sauce
Vitello tonnato
Grilled pork with vinegar sauce and tomatoes
Country pate
Garbure : Bearnaise hotpot with vegetable broth
Salmon carpaccio with dill
Roast suckling pig
Pan-fried button mushrooms with garlic
Pork saute with vegetables