Vegetable brochettes
Pork brochettes
Pork and eggplant brochettes
Chicken and citronella brochettes with mini corn on the cobs
Seafood brochettes
Meat skewers
Two meat skewers
Chicken brochettes
Monkfish,shrimp,tomato and pepper brochettes
Vegetable blanquette
Assorted fish and meat brochettes
Scallop and cherry tomato brochettes
Sweet and sour grilled vegetable savoury tart
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Small cep and rosemary brochettes
Mackerel,shellfish and vegetable soup
Chicken liver brochettes
Algerian-style white haricot beans
Greek salad
Panisse and mushroom salad
Stuffed zucchinis
Provencal-style stuffed vegetables
Tchoutchouka
Lamb with vegetables
Shellfish and mushroom small casseroles
Sea bream with mushrooms
Mushroom pie
Portunus stuffed with young vegetables
Cabbage and apple salad
Loin of lamb with white beans
Scallop and streaky bacon brochettes
Mexican salad
Diced and mixed vegetable salad
Creole-style pork shoulderblade bone
Lamb in paprika sauce
Fried calamaries
Lebanese tabbouleh
Veal blanquette
Tartiflette
Boeuf a la ficelle
Lobster purse
Red mullet Parmentier
Zarzuela
Easter pie
American-style lobster
Young partridge with grapes
Sardines a l'escabeche
Sliced loin of pork with apples
Young goat a la poulette
Shellfish Waterzoi
Herrings a la boulangere
Cotriade
Goose blanquette
Garbure
Slightly salty sardines with mixed salad
Hare a la royale
Polenta with olives
Fougasse Riviera
Duckling Supreme
Roast shoulder of lamb
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Grilled red mullets with fresh mint
Sea bream in salt crust
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Skate,mushroom and radish salad
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Spiny lobster and asparagus salad
Grilled spiny lobster
Stuffed sardines
Sardine and spinach cheese-topped dish
Deep-fried sardines
Marinated sardines with potato,red pepper and coriander salad
John Dory with diced tomatoes and black olives
Sea bream carpaccio
Sea bream Tie bou diene
Norwegian cod salad
Cod and herb cheese-topped dish
Bass fillet with Brouilly sauce
Pout fish fillets a la bretonne
Hake with green sauce and cockles
Grilled pork and pineapple brochettes
Whiting,shrimp and zucchini brochettes
Vegetable fricassee
Vegetable Tian
Tofu and vegetable salad
Winter vegetable savoury tart
Marinated chicken brochettes
Mussel and bacon brochettes
Halibut,pepper and onion brochettes
Zucchini segments stuffed with tomatoes
Swedish turnip puree
Lamb knuckle joint with provencal-style tomatoes
Stuffed mushrooms
Pork Caillettes with baby spinach leaves
Hotpot
Veal loin with vegetables
Salade nicoise
Roast beef in pastry crust, diced mixed vegetables
Portunus stuffed with vegetables
Stuffed Olivette tomatoes
Veal's heart and vegetable stew
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
Semolina with summer vegetables
Tuna with tomatoes
Mouclade with cauliflower
Stuffed cabbage
Cabbage Paupiette
Veal Paupiette with zucchinis
Roast veal rump with steaky bacon and turnips
Ratatouille
Red mullets with fennel
Tian
Sicilian-style spaghettis
Baked potatoes with chive sauce
Stewed peppers with olives and onions
Mesclun and Morteau sausage salad
Swiss chard pie
Veal with spring vegetables
Wild mushroom filo pastry tart
Stuffed zucchinis and onions
Celeriac with citrus fruit
Swiss chard cheese-topped dish
Bortsch
Small round bread filled with red cabbage and beetroot
Matafans
Cold conserve of goose and eggplant rolls
Doe steak with chestnut and creamy mushrooms
Mixed salad with fried cereal cubes
Avocado and fruit salad
Tofu salad
Mesclun salad
Lobster salad
Plate of smoked fish
Dublin Bay prawn mixed salad
Avocado Souskai
Crab Parmentier
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Leg of lamb in salt crust with broad beans
Olive savoury tart
Herb Caillettes
Asian-style sweet and sour chicken
Dublin Bay prawn and filo pastry hors d'oeuvre
Ostrich steak with balsamic bread and figs
Tzatziki
Stuffed pike-perch
Chicken pie
Normandy hotpot
Pork blanquette with mustard sauce
Stuffed roast veal
Oysters and winkles
Stuffed crab
Pheasant cooked with grapes
Farcon from Savoie
Mexican spicy pork
Smoked salmon,gorgonzola and grape brochettes
Raw vegetable salad
Provencal-style vegetable Tian
Vegetable savory crumble
Vegetable cheese-topped dish
Shallot and ginger tart
Pan-fried button mushrooms with garlic
Fried salsifies
Beef stew with carrots
Chopping the vegetables
Cooked red kidney beans
Loin of lamb in pastry crust with flageolet beans
Fish with fried onions
Veal Grenadin with vegetables
Petit sale bacon with lentils
Sardines and stuffed vegetables
Pan-fried vegetables
Mushroom stir-fry
Oriental -style eggplant rolls
Country hotpot
Veal chop with button mushrooms
Button mushroom salad