String bag of garlic
Flowering thyme
Winter vegetables
Fresh lasagnelles
Farmhouse loaf of bread
Royal Gala apple
Wild garlic
Brown and green cardamom
Boeuf mode
Madeleines on scales
Biscuits on scales
Strawberry tart and fromage blanc sorbet
Mushroom soup with peanuts
Small purple artichoke Frittata
Rice soup with almonds and pistachios
Passion fruits
Haddock with shellfish
Leaves from a strawberry plant
Conference and Williams pears
Lamb with garlic
Almond-flavored chocolates and glasses of Champagne
Close-up of fresh mint leaves
Branch of dill
Sweet corn,pear,ceps,fig,garlic and onions
clove of garlic
tip of garlic head
Pieces of raw rabbit
Thick piece of roast bass with citrus fruit
Swiss chard leaves
Green bell pepper
Madeleine
Crab pincers
Glass of Cognac by the fire
ripple and bubbles of water
lemon-thyme
Raw meats
Granny Smith apple
jerusalem artichokes (topic: jerusalem artichoke)
pears
red chicory
mushrooms (topic: mushrooms)
Head of garlic
Bass a la nicoise
Romesco sauce
Minestrone
lentil curry
Creamy fresh pea soup
Pasta,pea and cherry tomato salad
Pea croquettes
Raw vegetables with dips
Stuffed onions
Sugar-coated grapes
Eggplant caviar
Three colored flans
Prune cake
Crispy pancakes
Party tuile biscuits with chocolate filling
Blancmange with summer fruit
Orange fruit salad with pine nuts
Temple moonlight!
Roast veal with prunes and garlic
Honeycomb
Mangoes and papayas
Pear composition
Oven-baked sea bream
Vanilla-flavored custard cream with honey
Chili peppers
Rolled fish fillet stuffed with vegetables before cooking
Red endive
Flutine bread
Sako,Swiss bread loaf
Kornlipicker Swiss bread
West Indian exotic fruit and vegetable composition
Limes
Dried chickpeas
Cup of coffee on a bed of coffee beans
Bread loaf from The Auberge Ravoux
Tea composition from around the world
Shepherd's pie
Thick beef chop with onions
Mussel brochettes in breadcrumbs
Nectarine pudding
Lemon fool
Deep-fried dab in batter
Pears poached in red wine
Rolling out the uncooked pastry in the tart mould
Pears poached in Kir
Broad bean puree
Red mullets with zucchinis and olives
Pout fish fillets with carrots and chives
Structure of the ear
Skeleton of the arm
Physalis,cinnamon,clove and star anise
spoon with mustard
Different flavored small breads on a skewer
Sesame seed round breads
Fruit juice
onions
Traditional mustard
liquorice
Pears
fresh almonds
Flowers Romance
Pan-fried strawberries with salted butter and Sechuan pepper
Candied orange rinds coated in dark chocolate
Vanilla-flavored creme caramel
Chicory salad
Lettuce hearts with pomegranate seeds
Eggplant puree
Italian breads
Spicy stewed apples
Apple crumble
Smoked tea-flavored banana jam
Macaronis cheese-topped dish
Fig and mozzarella salad
Stewed rhubarb
Fresh fruit salad
Penne with walnuts
Cocoa powder,chocolate and cocoa beans
Chocolate and macaroon pudding
Spicy pan-fried fruit
Chocolate petit four
Rosewater-flavored and pistachio poached peaches
Chili con carne
Crystallized orange rinds coated with chocolate
Chocolate mousse
Bass fillet with salsifies and shrimps
Turnips stuffed with salmon roe
Plum pureee with almonds in filo pastry casing
Fruit salad sealed with pastry
Clementine marmelade
Anchoyade
Tiramisu
Hummus
Tuna carpaccio
Petoncle scallops with vegetables and curry
Fruit Zabaglione
Fancy sandwiches
Milk jam
Oriental marinade
Pork filet mignon
Watermelon and melon cylinders
Making strawberry jam
Dried mushrooms
Table presentation
Tequila sunrise cocktail
Melon jam
snail on fork
Floating island
Chocolate cappucino
Grilled mackerels coated in mustard
Different varieties of potatoes
Jars of confit citrus
Half a watermelon filled with fruit salad
Principal lymph of trunk
Principal lymph of arm
Lymphatic system of prostate
Triceps of arm
Muscles of the hand posterior view
Muscle of the upper body posterior view
Muscle of the hand posterior view
Cross section of an adrenal gland
Veins and arteries of the upper body anterior view
Garlic
Aperitif crackers
Alsatian breads
Red lettuce
ザンガーハウザーユビレイムスローゼ
Turnip
apricots
Red mullet fillets with Hollandaise sauce and fennel
Chicken and button mushroom carpaccio
Three different baked dishes
Sangria
Pan-fried trouts with mushrooms and Beaufort
Roast beef with artichokes on sliced bread
Mackerels with fried onions
Galette des rois
Veal chop with orange-flavored butter
Radishes with three different flavored butters
Vanilla baked egg custard with raisins