Rabbit with cucumber
Thai beef and cucumber
Rabbit with three herb stuffing and zucchini flowers
Rabbit with mustard sauce
Tomato and rabbit pizza
Chicken with potatoes and cucumber in cream
Rolled sole fillets with cucumber quenelles
Rabbit saute with basil and garlic
Rabbit with creamy garlic sauce
Rabbit with Verjuice and chanterelles
Saddle of rabbit with green stuffing
Rabbit cooked with beer
Braised cucumbers
Sicilian salad
Rabbit Osso-buco
Rabbit and white wine casserole
Rabbit marinated and cooked in white wine
Rabbit with green olives and gnocchis
Stewed rabbit with carrots and celery
Rabbit cooked in cider with small onions
Rabbit with sage wrapped in cabbage leaves
Rabbit cooked with lager,onions and diced bacon
Parpadelles with hare sauce
Hare a la royale
Cucumber,tomato and Dublin Bay prawn soup
Lamb knuckle joint with provencal-style tomatoes
Veal Paupiette with zucchinis
Cold conserve of goose and eggplant rolls
Rabbit in mustard sauce and tagliatelles
Kefta and tomato Tajine
Rabbit Paupietttes with goat's cheese and fresh mint
Rabbit stuffed with prunes
Pheasant with apples and garlic
Greek-style stuffed red peppers
Zucchini segments stuffed with tomatoes
Cereal Couscous with tomatoes
Tuna with tomatoes
Eggplant timbale with mesclun
Pan-fried zucchini galette
Zucchini and eggplant cheese-topped dish
Stuffed zucchinis
Baked tomatoes stuffed with peppers
Stuffed pumpkin cheese-topped dish
Zucchini stips with yoghurt sauce and dill
Stewed peppers with olives and onions
Stuffed zucchinis and onions
Stuffed Olivette tomatoes
Pizza-style eggplants
Jar of rabbit with cilantro
Stuffed tomatoes,vegetable Tian and red mullets with tomatoes
Pork and eggplant brochettes
Loin of lamb in dried fruit crust and cherry tomatoes
Whiting a la biarrote,gherkin sauce
Ratatouille
Tian
Vegetable Tian
Bortsch
Roast leg of lamb with garlic
Cod cooked with tomatoes and olives
Pumpkin pie
Mixed salad with fried cereal cubes
Mesclun salad
Rabbit in mustard sauce
Veal Paupiettes with mushrooms
Pan-fried diced turkey breasts with morels and chanterelles
Lamb Couscous with white cabbage
Pork Caillettes with baby spinach leaves
Hotpot
Veal loin with vegetables
Roast veal rump with steaky bacon and turnips
Chicken with sliced truffles under the skin,and mushrooms
Stewed lamb with onions and lemons
Sweetbreads with asparagus
Mesclun and Morteau sausage salad
Veal with spring vegetables
Lamb with vegetables
Roast beef in pastry crust, diced mixed vegetables
Doe steak with chestnut and creamy mushrooms
Loin of lamb with white beans
Spicy caramelized rabbit with tagliatelles
Rabbit stuffed with foie gras
Picnic with pasta and chicken salad
Mixed lettuce salad with white sausage
Saddle of rabbit stuffed with almonds and herbs
Eggplant,zucchini and tomato bake
Cassoulet
Pumpkins stuffed with potatoes and blood sausages
Veal and tomato lasagnes
Greek salad :tomato,feta,cucumber and olive salad
Eggplants stuffed with tomatoes and olives
Loin of lamb in pastry crust with flageolet beans
Steam-cooked mackerels with zucchinis
Eggplant lasagnes
Zucchini savoury tart
Oriental -style eggplant rolls
Pumpkin bake
Spicy mini custard marrows
Round zucchinis stuffed with Brousse cheese
Grilled stuffed squash
Fish and red pepper tartare
Warm green bean and tomato salad
Eggplants stuffed with mushrooms and tomatoes
Stuffed eggplants
Sliced eggplants with tomatoes and onions
Hot tomato Croustade
Rabbit,lentil and prune terrine
Gratin Dauphinois
Chicken with mango
Dominican fried chicken
Caramelized pork spare ribs
Creole-style pork shoulderblade bone
Lamb in paprika sauce
Lamb and yoghurt curry
Vanilla-flavored duck breast
Chicken with cherries
Veal blanquette
Chicken wings cooked with ketchup
Veal Grenadins with citrus fruit
Lamb Pastilla
Leg of lamb in salt crust with broad beans
Thinly sliced cooked beef with vegetables
Herb Caillettes
Veal carpaccio
Boeuf a la ficelle
Sliced duck breast with polenta
Asian-style sweet and sour chicken
Ostrich steak with balsamic bread and figs
Chicken and cocoa croutons with chocolate sauce
Veal Saute with paprika and vegetables
Chicken Madras curry
Pieds paquets a la mode d'Avignon
Pigeon Pastilla
Chicken flaky pastry pie
Chicken pie
Duck breast with mangoes
Meat turnovers
Normandy hotpot
Young partridge with grapes
Pork brochettes
Royal Couscous
Mexican-style chicken and stuffed tacos
Pork blanquette with mustard sauce
Creole apple tart
Stuffed roast veal
Rigadou with dried sausages
Pheasant on toast
Chicken saute with dried fruit
Cock en Crapaudine and Livarot
Sliced loin of pork with apples
Young goat a la poulette
Pheasant cooked with grapes
Roast Mallard duck with blueberries and shallots
Guinea-fowl cooked in clay
Goose blanquette
Pork with prunes
Apples stuffed with crushed blood sausage
Loin of lamb and thyme casserole
Mexican spicy pork
Garbure
Beef's cheek and red wine stew
Duckling Supreme
Roast shoulder of lamb
Rabbit skewers with barbecue sauce
Roast partridge wrapped in bcon with cabbage
Rabbit cooked with beer, lemon and sage
Moroccan lamb and prune Tajine
Chicken and sweet potato Tajine
Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce
Tofu and vegetable salad
Buckwheat pancake mille-feuille
Endive soup
Semolina with summer vegetables
Artichokes with broad beans
Swedish turnip puree
Algerian-style white haricot beans
Mouclade with cauliflower
Romanesco cabbage quiche
Diced and mixed vegetable salad
Greek salad
Winter vegetable savoury tart
Lentil and mussel salad
Raw vegetable salad
Panisse and mushroom salad
Baked potatoes stuffed with haddock
Stuffed mushrooms
White haricot baked beans with carrots
Stuffed cabbage
Cabbage Paupiette
Morel savoury tart
Turbot fillets with zucchini and carrot tagliatelles
Cauliflower, broccoli and bechamel Comte cheese-topped dish
Provencal-style stuffed vegetables
Tchoutchouka
Red mullets with fennel