Slightly salty sardines with mixed salad
Sardines a l'escabeche
Fried calamaries
Red mullet Parmentier
Zarzuela
Sea bream with mushrooms
Herrings a la boulangere
Fried sardines coated in breadcrumbs
Marinated sardines with potato,red pepper and coriander salad
Stuffed sardines
Deep-fried sardines
Dublin Bay prawn mixed salad
Lobster purse
American-style lobster
Shellfish and mushroom small casseroles
Shellfish Waterzoi
Mexican salad
Greek salad
Panisse and mushroom salad
Cabbage and apple salad
Norwegian cod salad
Skate,mushroom and radish salad
Spiny lobster and asparagus salad
Sardines stuffed with spinach
Sardines and stuffed vegetables
Oven-baked sword fish Plaki
Tuna with tomatoes
Tuna steak with herbs and potatoes
Brandade from Nimes
Stuffed pike-perch
Red mullets with fennel
John Dory with sorrel
Algerian-style fried anchovies
Salade nicoise
Grilled skate and mushrooms coated in breadcrumbs
Plate of smoked fish
Lobster salad
Crab,avocado and grapefruit salad
Diced and mixed vegetable salad
Octopus and spinach salad
Mixed salad with fried cereal cubes
Mackerel fillets and apple salad
Shrimp and sea bream salad
Batavia,onion and smoked herring salad
Breton salad
Creole-style pork shoulderblade bone
Lamb in paprika sauce
Lebanese tabbouleh
Algerian-style white haricot beans
Veal blanquette
Tartiflette
Boeuf a la ficelle
Stuffed zucchinis
Provencal-style stuffed vegetables
Tchoutchouka
Easter pie
Young partridge with grapes
Pork brochettes
Vegetable blanquette
Lamb with vegetables
Sliced loin of pork with apples
Young goat a la poulette
Mushroom pie
Cotriade
Goose blanquette
Portunus stuffed with young vegetables
Vegetable brochettes
Garbure
Sweet and sour grilled vegetable savoury tart
Loin of lamb with white beans
Hare a la royale
Polenta with olives
Fougasse Riviera
Cold vegetable cannellonis with olive oil,Andalusian gaspacho
Duckling Supreme
Roast shoulder of lamb
Apples with saffron,onions and dried fruit
Warm caramelized pear Mille-feuille
Grilled red mullets with fresh mint
Sea bream in salt crust
Red tuna and avocado tartare with salmon roe
Trout tartare
Trout with chive butter
Scorpion fish,tomato and caper cheese-topped dish
Scorpion fish with shellfish and creamy sauce
Scorpion fish with tomato sauce and herbs
Deep-fried whiting
Sole fillets with truffles and pleurotus mushrooms
Sole fillets with morels and littleneck clams
Sole fillets a la dieppoise
Scallops with truffles
Scallops with saffron cooked in wax paper
Scallops wrapped in bacon on skewers
Lobster a l'armoricaine
Grilled red mullets with chives and pink peppercorns
Mullet with Pastis cooked in wax paper
Spiny lobster and asparagus flaky pastry pie
Grilled spiny lobster
Sardine and spinach cheese-topped dish
John Dory with diced tomatoes and black olives
Sea bream carpaccio
Sea bream Tie bou diene
Cod and herb cheese-topped dish
Bass fillet with Brouilly sauce
Mackerel,shellfish and vegetable soup
Pout fish fillets a la bretonne
Hake with green sauce and cockles
Crab Parmentier
Shellfish au gratin
Dublin Bay prawn and filo pastry hors d'oeuvre
Oysters and winkles
Stuffed crab
Portunus stuffed with vegetables
Squid stuffed with Bruccio
Tuna and egg Brick
Baked potatoes stuffed with haddock
Salmon with apples
Green apple stuffed with marinated sea bream
Turbot fillets with zucchini and carrot tagliatelles
Salt-cod a la biscaienne
Sardine Bouilabaisse
Salmon pie
Two cabbage and haddock hotpot
Potuguese-style pan-fried salt-cod
Monkfish in vanilla sauce
Sole fillets with carrots and fennel
Poached skate with butter sauce
Roast beef in pastry crust, diced mixed vegetables
Tofu salad
Mesclun salad
Avocado and fruit salad
Tofu and vegetable salad
Breton-style sole
Tarama
Pieces of cod with chanterelles
Trouts with thinly sliced almonds
Dog fish with spring vegetables
Haddock cooked in cabbage leaves
Mexican-style cod
Red mullet fillets with citrus fruit
Spicy John Dory fillet
Ink squid pasta with calamaries
Quenelles with Nantua sauce
Squid cooked with their ink
Salmon tartare
Fish with fried onions
Gudgeons,raw and fried
Oven-baked John Dory
Provencal-style red mullets
Skate a la grenobloise
Trout Meunieres
American-style monkfish
Pollock Meuniere
Poached haddock
Oven-baked gurnards
Cod a la bressane
Calamaries a la nicoise
Cod Basquaise
Oven-baked sea bream with lemon
Rolled sole fillets stuffed with mousserons
Skate with orange sauce
Provencal-style tuna
Stuffed salmon
Provencal-style oven-baked sea bream
Provencal-style monkfish
Seafood Paella
Oven-baked trout with button mushrooms
Mesclun and Morteau sausage salad
Scallop salad
Lentil and mussel salad
Eels with potatoes
Mixed lettuce salad with white sausage
Sparassis and Dublin Bay prawn salad
White haricot bean,green bean and radish salad with sardines and anchovies
Haddock and black radish salad
Monkfish,shrimp,tomato and pepper brochettes
Cod cooked with tomatoes and olives
Red mullet and mackerel fish soup
Shellfish soup
Aioli dish
Sea bream carpaccio with wild asparagus
Avocado Souskai
Dominican fried chicken
Veal Paupiettes with mushrooms
Greek-style stuffed red peppers
White sausage with apples
Vanilla-flavored duck breast
Braised sweet corn,tofu,and seaweed
Chicken with cherries
Involtini de tempeh
California rolls
Zucchini segments stuffed with tomatoes
Semolina with summer vegetables
Swedish turnip puree
Light pizza