写真素材の検索結果

Hare a la royale

Boeuf a la ficelle

Young goat a la poulette

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Veal blanquette

Veal blanquette

Young partridge with grapes

Pork brochettes

Lamb with vegetables

Sliced loin of pork with apples

Goose blanquette

Garbure

Loin of lamb with white beans

Duckling Supreme

Roast shoulder of lamb

Herrings a la boulangere

Sole fillets a la dieppoise

Pout fish fillets a la bretonne

Hare a la royale

Fried calamaries

Mexican salad

Lebanese tabbouleh

Algerian-style white haricot beans

Greek salad

Panisse and mushroom salad

Tartiflette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Easter pie

American-style lobster

Tartiflette

Vegetable blanquette

Sardines a l'escabeche

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Cotriade

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Chicken with cherries

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal loin with vegetables

Chicken pie

Normandy hotpot

Pheasant cooked with grapes

Veal a la guardiane

Lamb knuckle joint with provencal-style tomatoes

Hotpot

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Pork blanquette with mustard sauce

Stuffed roast veal

Roast beef in pastry crust, diced mixed vegetables

Mexican spicy pork

Avocado Souskai

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Diced and mixed vegetable salad

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Stuffed crab

Farcon from Savoie

Matafans

Carbonade a la Flamande

Veal Grenadins with citrus fruit

Veal with spring vegetables

Rigadou with dried sausages

Loin of lamb and thyme casserole

Meat skewers

West Indian blood sausages with diced apples

Pork filet mignon with quetsch plums

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Two meat skewers

Boeuf Bourguignon

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Oyster of chicken with morels

Boeuf Bourgignon

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Baeckeoffe

Zucchinis a la lyonnaise

Skate a la grenobloise

Cod a la bressane

Calamaries a la nicoise

Turkey escalope a la normande

Shepherd's pie

Stuffed crabs a la Mornlay from Brittany

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Stuffed mushrooms

Olive savoury tart

Tzatziki

Salade nicoise

Oysters and winkles

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Dominican fried chicken

Veal Paupiettes with mushrooms

Vanilla-flavored duck breast

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Veal carpaccio

Sliced duck breast with polenta

Veal Paupiette with zucchinis

Roast veal rump with steaky bacon and turnips

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Duck breast with mangoes

Meat turnovers

Royal Couscous

Creole apple tart

Mesclun and Morteau sausage salad

Chicken saute with dried fruit

Rabbit with mustard sauce

Cold conserve of goose and eggplant rolls

Doe steak with chestnut and creamy mushrooms

La Garbue

Chicken and citronella brochettes with mini corn on the cobs

Adrienne's beef stew

Beef in pastry crust and a decanter of red wine

Hotpot

Wild boar sausage with apples

Veal's heart and vegetable stew

Veal Paupiettes

Boeuf Bourgignon

Pork shoulderblade bone

Pork filet mignon in pastry crust

Pork with veal and lamb stuffing

Loin of lamb in pastry crust with flageolet beans

Pork filet mignon with figs and peaches

Veal Grenadin with vegetables

Haggis

Beef Paupiettes with carrots

Petit sale bacon with lentils

Venison with chinese artichokes

Poulet Basquaise

Pork with onions and cloves cooked in a casserole dish

Stuffed pheasant with walnuts

Stuffed goose with chestnuts

Roast pigeons with peas

Poule-au-pot

Chicken with orange and lime

Country hotpot

Veal chop with button mushrooms

Fried sardines coated in breadcrumbs

Mouclade with cauliflower