写真素材の検索結果

Prune cake

Nectarine pudding

Crispy pancakes

Party tuile biscuits with chocolate filling

Blancmange with summer fruit

Orange fruit salad with pine nuts

Pan-fried strawberries with salted butter and Sechuan pepper

Spicy stewed apples

Apple crumble

Fresh fruit salad

Spicy pan-fried fruit

Rosewater-flavored and pistachio poached peaches

Crystallized orange rinds coated with chocolate

Plum pureee with almonds in filo pastry casing

Fruit salad sealed with pastry

Fruit Zabaglione

Watermelon and melon cylinders

Smoked tea-flavored banana jam

Half a watermelon filled with fruit salad

Pears poached in red wine

Vanilla baked egg custard with raisins

Melon and strawberry fruit salad

Stuffed apples and pears

Pan-fried autumn friut

Baked apples stuffed with autumn fruit

Candied orange rinds coated in dark chocolate

Vanilla-flavored creme caramel

Chocolate and macaroon pudding

Chocolate petit four

Chocolate mousse

Tiramisu

Madeleine

Floating island

Almond-flavored chocolates and glasses of Champagne

Vanilla-flavored custard cream with honey

Galette des rois

Galette des rois

Strawberry Charlotte

Franc-comtoise Galette

Bass with young vegetables

Strawberry tart and fromage blanc sorbet

Mushroom soup with peanuts

Rice soup with almonds and pistachios

Chilled melon soup

Stewed fruit

Caramelized apples and pecans

Fig soup

Stewed prunes in syrup

Fruit salad with mint

Creme caramel with pears

Cherry soup

Cherry soup a la vigneronne

Fruit Zabaglione

Grape,apple and walnut batter pudding

September fruit salad with gingerbread

Banana Flambe

Caramelized apricots with thinly sliced almonds

Lime tart

Duck sausage with autumn fruit

Cocoa powder,chocolate and cocoa beans

Pear Clafoutis

Apple pancake souffle

Apple and pear crumble

Smoked tea-flavored banana jam

Stewed rhubarb

Clementine marmelade

Peeled tomato and zucchini mille-feuille

Vegetable turnover

Boeuf mode

Different flavored small breads on a skewer

Chestnut Madeleines

Royal Gala apple

Roast beef with artichokes on sliced bread

Madeleines on scales

Biscuits on scales

String bag of garlic

Small purple artichoke Frittata

Sugar-coated grapes

Thick piece of roast bass with citrus fruit

Mangoes and papayas

Pear composition

White Toblerone mousse

Zucchini and mushroom savoury tart

Brown and green cardamom

Romesco sauce

Raw vegetables with dips

Farmhouse loaf of bread

Farmhouse loaf of bread

Eggplant caviar

Three colored flans

Pieces of raw rabbit

Glass of Cognac by the fire

Lettuce hearts with pomegranate seeds

pears

Milk jam

Flowering thyme

Winter vegetables

Fresh lasagnelles

Fresh lasagnelles

Fresh lasagnelles

Making strawberry jam

Tequila sunrise cocktail

Melon jam

Passion fruits

Haddock with shellfish

Lemon fool

Conference and Williams pears

Pears poached in Kir

Bread loaf from The Auberge Ravoux

Shepherd's pie

Mussel brochettes in breadcrumbs

fork

fork

Bass a la nicoise

Broad bean puree

Banana and kumquat marmelade

Blueberry and rosemary jam

Stewed halved miraballe plums

Fruit juice

Minestrone

lentil curry

Creamy fresh pea soup

Pasta,pea and cherry tomato salad

Pea croquettes

Stuffed onions

Sweet corn,pear,ceps,fig,garlic and onions

Temple moonlight!

Tangerine jelly

Cherry and pistachio Zabaglione

Roast veal with prunes and garlic

Honeycomb

Oven-baked sea bream

Lamb with garlic

Granny Smith apple

Granny Smith apple

Salsify croquettes

Aperitif crackers

Aperitif crackers

Chicory salad

Eggplant puree

Italian breads

Macaronis cheese-topped dish

Fig and mozzarella salad

Penne with walnuts

Chili con carne

Turnips stuffed with salmon roe

Anchoyade

Hummus

Tuna carpaccio

Petoncle scallops with vegetables and curry

Fancy sandwiches

Oriental marinade

Pork filet mignon

Crab pincers

Chestnut cream and chocolate cake

Dried mushrooms

Raw meats

Chocolate cappucino

Slice of Pump with apples

Prune chutney

Pleurotus mushroom and grapefruit salad

Avocado with shrimps

Physalis,cinnamon,clove and star anise

Apricot Clafoutis

Tea composition from around the world

Tea composition from around the world

Thick beef chop with onions

Deep-fried dab in batter

Leaves from a strawberry plant

Strawberries,lemon and mint

Cheeries in Eau de vie

Cabbage and apple salad

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Rolling out the uncooked pastry in the tart mould

Red mullets with zucchinis and olives

Pout fish fillets with carrots and chives

Different varieties of potatoes

Coconuts

West Indian exotic fruit and vegetable composition

Limes

Melon cream dessert

Apricot and almond Clafoutis

Skate with Ravigote sauce

Red mullet fillets with Hollandaise sauce and fennel

Chicken and button mushroom carpaccio

Three different baked dishes

Sangria

Pan-fried trouts with mushrooms and Beaufort

Veal chop with orange-flavored butter

Radishes with three different flavored butters

Chili peppers

Spicy marinade

ripple and bubbles of water

Rolled fish fillet stuffed with vegetables before cooking

Flutine bread

Sako,Swiss bread loaf

Kornlipicker Swiss bread

Deep-fried rolled pout fish fillets

Dried chickpeas