写真素材の検索結果

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Andalusian gaspacho

Vegetable blanquette

Vegetable brochettes

Sweet and sour grilled vegetable savoury tart

Andalusian gaspacho

Sicilian-style spaghettis

Roast beef in pastry crust, diced mixed vegetables

Gaspacho

Tofu and vegetable salad

Mackerel,shellfish and vegetable soup

Lamb in paprika sauce

Apples with saffron,onions and dried fruit

Leg of lamb in salt crust with broad beans

Pasta and bechamel cheese-topped dish

Algerian-style white haricot beans

Greek salad

Panisse and mushroom salad

Stuffed zucchinis

Provencal-style stuffed vegetables

Tchoutchouka

Lamb with vegetables

Shellfish and mushroom small casseroles

Sea bream with mushrooms

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Loin of lamb with white beans

Salmon and spinach cannellonis

Mexican salad

Turbot fillets with zucchini and carrot tagliatelles

Spinach lasagnes

Picnic with pasta and chicken salad

Picnic with tagliatelle salad

Vegetable fricassee

Vegetable Tian

Cold conserve of goose and eggplant rolls

Winter vegetable savoury tart

Diced and mixed vegetable salad

Swedish turnip puree

Red mullets with fennel

Tofu salad

Plate of smoked fish

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Spiny lobster and asparagus salad

Grilled spiny lobster

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Creole-style pork shoulderblade bone

Fried calamaries

Lebanese tabbouleh

Veal blanquette

Tartiflette

Veal blanquette

Boeuf a la ficelle

Lobster purse

Red mullet Parmentier

Zarzuela

Lebanese tabbouleh

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Sardines a l'escabeche

Sliced loin of pork with apples

Young goat a la poulette

Shellfish Waterzoi

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Slightly salty sardines with mixed salad

Hare a la royale

Polenta with olives

Fougasse Riviera

Duckling Supreme

Roast shoulder of lamb

Warm caramelized pear Mille-feuille

Grilled red mullets with fresh mint

Sea bream in salt crust

Summer vegetable lasagnes

Macaronis and vegetable cheese-topped dish

Macaronis cheese-topped dish

Guinea-fowl cooked in clay

Olive savoury tart

Beef in pastry crust and a decanter of red wine

Lasagnes

Pork filet mignon in pastry crust

Ink squid pasta with calamaries

White sausage with apples

Braised sweet corn,tofu,and seaweed

Involtini de tempeh

Shellfish au gratin

Asian-style sweet and sour chicken

Tzatziki

Greek-style cheese pies

Algerian-style fried anchovies

Pork blanquette with mustard sauce

Rigadou with dried sausages

Oysters and winkles

Rabbit with mustard sauce

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Veal Paupiettes with mushrooms

Greek-style stuffed red peppers

Zucchini segments stuffed with tomatoes

Semolina with summer vegetables

Tuna with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Mouclade with cauliflower

Stuffed mushrooms

Stuffed cabbage

Stuffed cabbage

Cabbage Paupiette

Pork Caillettes with baby spinach leaves

Hotpot

Veal Paupiette with zucchinis

Veal loin with vegetables

Roast veal rump with steaky bacon and turnips

Ratatouille

Tian

Baked potatoes with chive sauce

Stewed peppers with olives and onions

Mesclun and Morteau sausage salad

Salade nicoise

Swiss chard pie

Veal with spring vegetables

Wild mushroom filo pastry tart

Stuffed zucchinis and onions

Celeriac with citrus fruit

Swiss chard cheese-topped dish

Bortsch

Portunus stuffed with vegetables

Small round bread filled with red cabbage and beetroot

Matafans

Stuffed Olivette tomatoes

Doe steak with chestnut and creamy mushrooms

Mixed salad with fried cereal cubes

Avocado and fruit salad

Mesclun salad

Lobster salad

Dublin Bay prawn mixed salad

Eggplant,vegetable and bacon rolls

Eggplant lasagnes

Tagliatelles with green vegetables

Loin of lamb in dried fruit crust and cherry tomatoes

Tagliatelles with mushrooms

Twist pasta and broad bean salad

Cheesy pasta dish on a table with ingredients

Zucchini and tomato lasagnes

Potatoes in salt crust

Pasta with asparagus and parmesan

Pasta with broccoli and smoked bacon

Fusillis with scallops and button mushrooms

Cabbage lasagnes

Pumpkin gnocchis

Picnic with fusillis,zucchini and ricotta salad

Picnic with pasta,melon and gorgonzola salad

Raw vegetable salad

Roast leg of lamb with garlic

Endive soup

Chicken with sliced truffles under the skin,and mushrooms

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Aioli dish

Oriental-style stewed onions with carrots

Batavia,onion and smoked herring salad

Scallops with spinach

Asparagus with Maltese sauce

Pan-fried broccolis and cockles

Provencal-style vegetable Tian

Vegetable savory crumble

Scallop salad