Pears poached in red wine
Nectarine pudding
Stuffed apples and pears
Prune cake
Crispy pancakes
Party tuile biscuits with chocolate filling
Blancmange with summer fruit
Orange fruit salad with pine nuts
Rosewater-flavored and pistachio poached peaches
Pears poached in Kir
Vanilla-flavored custard cream with honey
Galette des rois
Vanilla baked egg custard with raisins
Melon and strawberry fruit salad
Candied orange rinds coated in dark chocolate
Plum pureee with almonds in filo pastry casing
Strawberry Charlotte
Pan-fried autumn friut
Baked apples stuffed with autumn fruit
Franc-comtoise Galette
Bass with young vegetables
Pan-fried strawberries with salted butter and Sechuan pepper
Vanilla-flavored creme caramel
Spicy stewed apples
Apple crumble
Fresh fruit salad
Chocolate and macaroon pudding
Spicy pan-fried fruit
Chocolate petit four
Crystallized orange rinds coated with chocolate
Chocolate mousse
Fruit salad sealed with pastry
Tiramisu
Fruit Zabaglione
Madeleine
Creme caramel with pears
Watermelon and melon cylinders
Smoked tea-flavored banana jam
Floating island
Half a watermelon filled with fruit salad
Boeuf mode
Roast beef with artichokes on sliced bread
pears
Stewed prunes in syrup
Mussel brochettes in breadcrumbs
White Toblerone mousse
Zucchini and mushroom savoury tart
Pear Clafoutis
Apple pancake souffle
Conference and Williams pears
Apple and pear crumble
Cocoa powder,chocolate and cocoa beans
Almond-flavored chocolates and glasses of Champagne
Flowering thyme
Winter vegetables
Chilled melon soup
Stewed fruit
Caramelized apples and pecans
Peeled tomato and zucchini mille-feuille
Fig soup
Fruit salad with mint
Vegetable turnover
Cherry soup
Cherry soup a la vigneronne
Grape,apple and walnut batter pudding
Bread loaf from The Auberge Ravoux
Shepherd's pie
Different flavored small breads on a skewer
September fruit salad with gingerbread
Banana Flambe
Caramelized apricots with thinly sliced almonds
Lime tart
Duck sausage with autumn fruit
Chestnut Madeleines
Broad bean puree
Red mullets with zucchinis and olives
Deep-fried dab in batter
Madeleines on scales
Biscuits on scales
String bag of garlic
Fresh lasagnelles
Strawberry tart and fromage blanc sorbet
Mushroom soup with peanuts
Small purple artichoke Frittata
Rice soup with almonds and pistachios
Poached pears with chocolate sauce
Rolling out the uncooked pastry in the tart mould
Red mullet fillets with Hollandaise sauce and fennel
Salsify croquettes
Brown and green cardamom
Romesco sauce
Raw vegetables with dips
Farmhouse loaf of bread
Eggplant caviar
Three colored flans
Pieces of raw rabbit
Glass of Cognac by the fire
Stewed rhubarb
Clementine marmelade
Milk jam
Tea composition from around the world
Passion fruits
Haddock with shellfish
Thick beef chop with onions
Lemon fool
Making strawberry jam
Tequila sunrise cocktail
Melon jam
Poached pears with thinly sliced almonds and pistachios
Pout fish fillets with carrots and chives
Aperitif crackers
fork
Poached pears
Chicken and button mushroom carpaccio
Three different baked dishes
Sangria
Pan-fried trouts with mushrooms and Beaufort
Veal chop with orange-flavored butter
Radishes with three different flavored butters
Spicy marinade
ripple and bubbles of water
Flutine bread
Sako,Swiss bread loaf
Kornlipicker Swiss bread
Deep-fried rolled pout fish fillets
Dried chickpeas
Red endive
Royal Gala apple
Bass a la nicoise
Pears
Minestrone
lentil curry
Creamy fresh pea soup
Pasta,pea and cherry tomato salad
Pea croquettes
Stuffed onions
Sugar-coated grapes
Sweet corn,pear,ceps,fig,garlic and onions
Leaves from a strawberry plant
Thick piece of roast bass with citrus fruit
Temple moonlight!
Poached pears (seen from above)
Honeycomb
Mangoes and papayas
Pear composition
Oven-baked sea bream
Structure of the ear
Skeleton of the arm
Lamb with garlic
Chicory salad
Lettuce hearts with pomegranate seeds
Eggplant puree
Italian breads
Macaronis cheese-topped dish
Fig and mozzarella salad
Penne with walnuts
Chili con carne
Turnips stuffed with salmon roe
Anchoyade
Hummus
Tuna carpaccio
Petoncle scallops with vegetables and curry
Fancy sandwiches
Chili peppers
Oriental marinade
Pork filet mignon
Crab pincers
ザンガーハウザーユビレイムスローゼ
Red lettuce
Rolled fish fillet stuffed with vegetables before cooking
Dried mushrooms
Raw meats
Chocolate cappucino
red chicory
Caramelized tea-flavored pears
Grilled red mullets with fresh mint
Radiotherapy
Endoscopy
Grilled red mullets with chives and pink peppercorns
Marinated sardines with potato,red pepper and coriander salad
Flowers Romance
Apricot Clafoutis
Mackerels with fried onions
Strawberries,lemon and mint
Truffade
Slice of Pump with apples