写真素材の検索結果

Party tuile biscuits with chocolate filling

Blancmange with summer fruit

Orange fruit salad with pine nuts

Prune cake

Crispy pancakes

Crystallized orange rinds coated with chocolate

Chocolate mousse

Chocolate and macaroon pudding

Chocolate petit four

Nectarine pudding

Pears poached in red wine

Candied orange rinds coated in dark chocolate

Fruit salad sealed with pastry

Pan-fried strawberries with salted butter and Sechuan pepper

Plum pureee with almonds in filo pastry casing

Half a watermelon filled with fruit salad

Vanilla-flavored creme caramel

Spicy stewed apples

Apple crumble

Fresh fruit salad

Spicy pan-fried fruit

Rosewater-flavored and pistachio poached peaches

Tiramisu

Fruit Zabaglione

Madeleine

Vanilla-flavored custard cream with honey

Vanilla baked egg custard with raisins

Watermelon and melon cylinders

Smoked tea-flavored banana jam

Floating island

Bass with young vegetables

Baked apples stuffed with autumn fruit

Cocoa powder,chocolate and cocoa beans

Galette des rois

Melon and strawberry fruit salad

Stuffed apples and pears

Galette des rois

Biscuits on scales

Strawberry Charlotte

Pan-fried autumn friut

Franc-comtoise Galette

Fruit salad with mint

Creme caramel with pears

September fruit salad with gingerbread

Duck sausage with autumn fruit

Almond-flavored chocolates and glasses of Champagne

Caramelized apricots with thinly sliced almonds

Mushroom soup with peanuts

Rice soup with almonds and pistachios

Roast beef with artichokes on sliced bread

Raw vegetables with dips

Chilled melon soup

Stewed fruit

Caramelized apples and pecans

Peeled tomato and zucchini mille-feuille

Fig soup

Stewed prunes in syrup

Vegetable turnover

Cherry soup

Cherry soup a la vigneronne

Fruit Zabaglione

Grape,apple and walnut batter pudding

Boeuf mode

Different flavored small breads on a skewer

Banana Flambe

Lime tart

Chestnut Madeleines

Madeleines on scales

String bag of garlic

Strawberry tart and fromage blanc sorbet

Small purple artichoke Frittata

White Toblerone mousse

Zucchini and mushroom savoury tart

Pear Clafoutis

Apple pancake souffle

Brown and green cardamom

Romesco sauce

Farmhouse loaf of bread

Farmhouse loaf of bread

Eggplant caviar

Three colored flans

Pieces of raw rabbit

Apple and pear crumble

Glass of Cognac by the fire

Chocolate cappucino

Mille-feuille with cream filling

Smoked tea-flavored banana jam

Stewed rhubarb

Clementine marmelade

Milk jam

Thick piece of roast bass with citrus fruit

Flowering thyme

Winter vegetables

Fresh lasagnelles

Fresh lasagnelles

Fresh lasagnelles

Making strawberry jam

Tequila sunrise cocktail

Melon jam

Lamb with garlic

Penne with walnuts

Lettuce hearts with pomegranate seeds

Turnips stuffed with salmon roe

Bread loaf from The Auberge Ravoux

Shepherd's pie

Mussel brochettes in breadcrumbs

Petoncle scallops with vegetables and curry

fork

fork

Royal Gala apple

Bass a la nicoise

Broad bean puree

Almond tuile biscuits

Minestrone

lentil curry

Creamy fresh pea soup

Pasta,pea and cherry tomato salad

Pea croquettes

Stuffed onions

Sugar-coated grapes

Sweet corn,pear,ceps,fig,garlic and onions

Chocolate mousse

Temple moonlight!

Haddock with shellfish

Thick beef chop with onions

Honeycomb

Mangoes and papayas

Pear composition

Oven-baked sea bream

Red mullets with zucchinis and olives

Pout fish fillets with carrots and chives

Salsify croquettes

Aperitif crackers

Aperitif crackers

Chestnut cream and chocolate cake

Chicory salad

Eggplant puree

Italian breads

Macaronis cheese-topped dish

Fig and mozzarella salad

Chili con carne

Anchoyade

Hummus

Tuna carpaccio

Fancy sandwiches

Oriental marinade

Pork filet mignon

Crab pincers

Pan-fried trouts with mushrooms and Beaufort

Veal chop with orange-flavored butter

Radishes with three different flavored butters

Red mullet fillets with Hollandaise sauce and fennel

Skate with Ravigote sauce

Dried mushrooms

Raw meats

pears

Rolled fish fillet stuffed with vegetables before cooking

Bass fillet with salsifies and shrimps

Roast veal with prunes and garlic

Tea composition from around the world

Tea composition from around the world

Passion fruits

Lemon fool

Deep-fried dab in batter

Leaves from a strawberry plant

Conference and Williams pears

Rolling out the uncooked pastry in the tart mould

Pears poached in Kir

Poached pears with chocolate sauce

Banana and kumquat marmelade

Blueberry and rosemary jam

Chicken and button mushroom carpaccio

Three different baked dishes

Sangria

Chili peppers

Spicy marinade

ripple and bubbles of water

Fruit juice

Flutine bread

Sako,Swiss bread loaf

Kornlipicker Swiss bread

Deep-fried rolled pout fish fillets

Dried chickpeas

Tangerine jelly

Cherry and pistachio Zabaglione

ウォーター

Finger biscuits

Chocolate mousse

Avocado with shrimps

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Flowers Romance

Swiss chard leaves

Green bell pepper