写真素材の検索結果

Sea bream in salt crust

Sea bream carpaccio

Sea bream with mushrooms

Sea bream Tie bou diene

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Sardine and spinach cheese-topped dish

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Creole-style pork shoulderblade bone

Fried calamaries

Mexican salad

Lebanese tabbouleh

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Vegetable blanquette

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Leg of lamb in salt crust with broad beans

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Grilled spiny lobster

Stuffed sardines

Marinated sardines with potato,red pepper and coriander salad

Pout fish fillets a la bretonne

Lamb in paprika sauce

Algerian-style white haricot beans

Boeuf a la ficelle

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Hare a la royale

Grilled red mullets with fresh mint

Provencal-style oven-baked sea bream

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Diced and mixed vegetable salad

Pork Caillettes with baby spinach leaves

Veal loin with vegetables

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Matafans

Roast beef in pastry crust, diced mixed vegetables

Pork filet mignon in pastry crust

Salt pork with lentils

Salt pork with lentils

Beef in pastry crust and a decanter of red wine

Loin of lamb in pastry crust with flageolet beans

Avocado Souskai

Herb Caillettes

Chicken pie

Normandy hotpot

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Zucchini segments stuffed with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Olive savoury tart

Asian-style sweet and sour chicken

Tzatziki

Pork blanquette with mustard sauce

Stuffed roast veal

Oysters and winkles

Stuffed Olivette tomatoes

Mexican spicy pork

Oven-baked sea bream with lemon

Shrimp and sea bream salad

Green apple stuffed with marinated sea bream

Swedish turnip puree

Stuffed mushrooms

Hotpot

Ostrich steak with balsamic bread and figs

Salade nicoise

Portunus stuffed with vegetables

Dominican fried chicken

Veal Paupiettes with mushrooms

White sausage with apples

Fried sardines coated in breadcrumbs

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu and vegetable salad

Tofu salad

Involtini de tempeh

California rolls

Oven-baked sword fish Plaki

Semolina with summer vegetables

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Veal carpaccio

Veal Paupiette with zucchinis

Tuna steak with herbs and potatoes

Ratatouille

Brandade from Nimes

Greek-style cheese pies

John Dory with sorrel

Stuffed zucchinis and onions

Small round bread filled with red cabbage and beetroot

Matafans

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Chicken and citronella brochettes with mini corn on the cobs

Uncooked ratatouille tart

Veal's heart and vegetable stew

Savoury pie and lettuce salad

Veal Paupiettes

Boeuf Bourgignon

Flamenkueche

Scallop and salmon carpaccio with basil and dill

Jambon persille

Ficelle de Picardie

La Garbue

Veal Grenadin with vegetables

Haggis

Gudgeons,raw and fried

Beef Paupiettes with carrots

Petit sale bacon with lentils

Sardines and stuffed vegetables

Bavarian cooking

Pan-fried vegetables

Scallops au gratin

Mushroom stir-fry

Oriental -style eggplant rolls

Cotriade :fish soup

Stuffed squid

Pan-fried spiny lobster a l'armoricaine

Boeuf Bourgignon

Stuffed crabs a la Mornlay from Brittany

Robuchon's Baeckeoffe

Flemish-style piece of pork with prune and raisins

Eels with potatoes

Baeckeoffe

Mushroom savoury tart

Woodcutter's pork