写真素材の検索結果

Grilled spiny lobster

Spiny lobster and asparagus salad

Spiny lobster and asparagus flaky pastry pie

Lobster purse

American-style lobster

Lobster a l'armoricaine

Sweet and sour grilled vegetable savoury tart

Grilled red mullets with fresh mint

Grilled red mullets with chives and pink peppercorns

Creole-style pork shoulderblade bone

Lamb in paprika sauce

Fried calamaries

Mexican salad

Lebanese tabbouleh

Algerian-style white haricot beans

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Boeuf a la ficelle

Stuffed zucchinis

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Easter pie

Young partridge with grapes

Pork brochettes

Tartiflette

Vegetable blanquette

Lamb with vegetables

Sardines a l'escabeche

Sliced loin of pork with apples

Young goat a la poulette

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Mushroom pie

Herrings a la boulangere

Cotriade

Goose blanquette

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Garbure

Slightly salty sardines with mixed salad

Loin of lamb with white beans

Hare a la royale

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish,tomato and caper cheese-topped dish

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Mullet with Pastis cooked in wax paper

Stuffed sardines

Sardine and spinach cheese-topped dish

Deep-fried sardines

Marinated sardines with potato,red pepper and coriander salad

John Dory with diced tomatoes and black olives

Sea bream carpaccio

Sea bream Tie bou diene

Norwegian cod salad

Cod and herb cheese-topped dish

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Pout fish fillets a la bretonne

Hake with green sauce and cockles

Pan-fried spiny lobster a l'armoricaine

Thermidor spiny lobster

Avocado Souskai

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Diced and mixed vegetable salad

Leg of lamb in salt crust with broad beans

Pork Caillettes with baby spinach leaves

Herb Caillettes

Veal loin with vegetables

Dublin Bay prawn and filo pastry hors d'oeuvre

Stuffed pike-perch

Chicken pie

Normandy hotpot

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Matafans

American-style lobster

Lobster salad

Zucchini segments stuffed with tomatoes

Swedish turnip puree

Lamb knuckle joint with provencal-style tomatoes

Stuffed mushrooms

Olive savoury tart

Hotpot

Asian-style sweet and sour chicken

Ostrich steak with balsamic bread and figs

Tzatziki

Pork blanquette with mustard sauce

Salade nicoise

Stuffed roast veal

Oysters and winkles

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Stuffed Olivette tomatoes

Mexican spicy pork

Pan-fried spiny lobster and squid with chanterelles

Grilled skate and mushrooms coated in breadcrumbs

Small semolina cakes grilled with roquefort

Fried sardines coated in breadcrumbs

Mouclade with cauliflower

Mesclun salad

Stuffed cabbage

Stuffed cabbage

Veal Grenadins with citrus fruit

Tuna steak with herbs and potatoes

Swiss chard pie

Veal with spring vegetables

Rigadou with dried sausages

Loin of lamb and thyme casserole

Meat skewers

West Indian blood sausages with diced apples

Mushroom savoury tart

Pork filet mignon with quetsch plums

Salt pork with lentils

Woodcutter's pork

Boeuf Bourguignon

Tartiflette

Breton-style sole

Whiting,avocado and mild pepper fried filo pastry rolls

Sardines a l'escabeche

Tartiflette

Trouts with thinly sliced almonds

Dog fish with spring vegetables

Eggplants stuffed with mushrooms and tomatoes

Stuffed eggplants

Mexican-style cod

Two meat skewers

Red mullet fillets with citrus fruit

Stuffed eggplants

Onion savoury tart

Pan-fried sliced eggplants with garlic and parsley

Swiss chard cheese-topped dish

Braised carrots with onions

Braised celery stalks in a casserole dish

Celeriac with diced boiled ham and mushroom sauce

Cabbage and carrots with Chipolatas sausages

Zucchinis a la lyonnaise

Chinese artichokes

Braised chicory

Vegetable cheese-topped dish

Braised turnips

Potato and fresh herb cheese-topped dish

Baked potatoes

Pumpkin cheese-topped dish

Roast quail with grapes

Braised duck with oranges

Cock cooked with Chambertin red wine

Turkey stuffed with ceps and Port

Chicken breasts with curry and rice

Turkey escalope a la normande

Turkey escalope with pasta and cream and Port sauce

Rabbit with mustard sauce

Rabbit and tarragon casserole

Stuffed guinea-fowl

Indian-style chicken casserole

Chicken Basquaise

Turkey saute with spring vegetables

Stuffed eggplants

Avocados with diced peppers,tomatoes and fromage blanc

Diced vegetables in aspic

Avocados with diced tomatoes and fromage blanc

Fennel braised in a casserole dish

Moussaka

Boeuf Bourguignon

Shepherd's pie

Pork Paupiettes

Salt pork with lentils

Veal blanquette

Provencal-style red mullets

Skate a la grenobloise

American-style monkfish