写真素材の検索結果

Sardine and spinach cheese-topped dish

Cod and herb cheese-topped dish

Scorpion fish,tomato and caper cheese-topped dish

Spinach and diced bacon gruyere cheese-topped dish

Creole-style pork shoulderblade bone

Fried calamaries

Mexican salad

Lebanese tabbouleh

Veal blanquette

Greek salad

Panisse and mushroom salad

Tartiflette

Veal blanquette

Stuffed zucchinis

Lobster purse

Red mullet Parmentier

Zarzuela

Provencal-style stuffed vegetables

Lebanese tabbouleh

Tchoutchouka

Vegetable blanquette

Sardines a l'escabeche

Mushroom pie

Portunus stuffed with young vegetables

Cabbage and apple salad

Vegetable brochettes

Slightly salty sardines with mixed salad

Sweet and sour grilled vegetable savoury tart

Loin of lamb with white beans

Polenta with olives

Fougasse Riviera

Cold vegetable cannellonis with olive oil,Andalusian gaspacho

Duckling Supreme

Roast shoulder of lamb

Apples with saffron,onions and dried fruit

Warm caramelized pear Mille-feuille

Sea bream in salt crust

Red tuna and avocado tartare with salmon roe

Trout tartare

Trout with chive butter

Skate,mushroom and radish salad

Scorpion fish with shellfish and creamy sauce

Scorpion fish with tomato sauce and herbs

Deep-fried whiting

Sole fillets with truffles and pleurotus mushrooms

Sole fillets with morels and littleneck clams

Sole fillets a la dieppoise

Spiny lobster and asparagus salad

Deep-fried sardines

John Dory with diced tomatoes and black olives

Norwegian cod salad

Bass fillet with Brouilly sauce

Mackerel,shellfish and vegetable soup

Hake with green sauce and cockles

Cauliflower cheese-topped dish

Vegetable cheese-topped dish

Pumpkin cheese-topped dish

Swiss chard cheese-topped dish

Swiss chard cheese-topped dish

Pasta and bechamel cheese-topped dish

Potato and fresh herb cheese-topped dish

Macaronis cheese-topped dish

Lamb in paprika sauce

Algerian-style white haricot beans

Boeuf a la ficelle

Easter pie

American-style lobster

Young partridge with grapes

Pork brochettes

Tartiflette

Lamb with vegetables

Sliced loin of pork with apples

Young goat a la poulette

Shellfish and mushroom small casseroles

Shellfish Waterzoi

Sea bream with mushrooms

Herrings a la boulangere

Cotriade

Goose blanquette

Garbure

Hare a la royale

Grilled red mullets with fresh mint

Scallops with truffles

Scallops with saffron cooked in wax paper

Scallops wrapped in bacon on skewers

Lobster a l'armoricaine

Grilled red mullets with chives and pink peppercorns

Mullet with Pastis cooked in wax paper

Spiny lobster and asparagus flaky pastry pie

Grilled spiny lobster

Stuffed sardines

Marinated sardines with potato,red pepper and coriander salad

Sea bream carpaccio

Sea bream Tie bou diene

Pout fish fillets a la bretonne

Pork Caillettes with baby spinach leaves

Cardoon cheese-topped dish

Zucchini and eggplant cheese-topped dish

Stuffed pumpkin cheese-topped dish

Greek-style cheese pies

Crab Parmentier

Braised sweet corn,tofu,and seaweed

Chicken with cherries

Zucchini segments stuffed with tomatoes

Lamb knuckle joint with provencal-style tomatoes

Diced and mixed vegetable salad

Olive savoury tart

Veal loin with vegetables

Asian-style sweet and sour chicken

Dublin Bay prawn and filo pastry hors d'oeuvre

Tzatziki

Stuffed pike-perch

Pork blanquette with mustard sauce

Stuffed roast veal

Oysters and winkles

Matafans

Stuffed Olivette tomatoes

Mexican spicy pork

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Braised celery stalks in a casserole dish

Fennel braised in a casserole dish

Sardine Bouilabaisse

Avocado Souskai

Swedish turnip puree

Stuffed mushrooms

Leg of lamb in salt crust with broad beans

Herb Caillettes

Hotpot

Ostrich steak with balsamic bread and figs

Chicken pie

Normandy hotpot

Salade nicoise

Stuffed crab

Pheasant cooked with grapes

Farcon from Savoie

Roast beef in pastry crust, diced mixed vegetables

Portunus stuffed with vegetables

Pork with onions and cloves cooked in a casserole dish

Dominican fried chicken

Veal Paupiettes with mushrooms

White sausage with apples

Fried sardines coated in breadcrumbs

Vanilla-flavored duck breast

Mixed salad with fried cereal cubes

Avocado and fruit salad

Tofu and vegetable salad

Tofu salad

Involtini de tempeh

California rolls

Oven-baked sword fish Plaki

Semolina with summer vegetables

Light pizza

Shellfish au gratin

Tuna with tomatoes

Mouclade with cauliflower

Winter vegetable savoury tart

Stuffed cabbage

Cabbage Paupiette

Veal Grenadins with citrus fruit

Lamb Pastilla

Thinly sliced cooked beef with vegetables

Veal carpaccio

Veal Paupiette with zucchinis

Tuna steak with herbs and potatoes

Ratatouille

Brandade from Nimes

John Dory with sorrel

Stuffed zucchinis and onions

Small round bread filled with red cabbage and beetroot

Matafans

Cold conserve of goose and eggplant rolls

Loin of lamb and thyme casserole

Doe steak with chestnut and creamy mushrooms

Small semolina cakes grilled with roquefort

Bread and mozzarella brochette

Crab and truffle cheese-topped dish

Italian-style cauliflower cheese-topped dish

Macaronis and vegetable cheese-topped dish

Chicory and trumpet mushroom cheese-topped dish

Cauliflower and romanesco cabbage cheese-topped dish

Presentation dish

Sardines stuffed with spinach

Pear cheese-topped dish

Greek-style stuffed red peppers

Mesclun salad

Crab,avocado and grapefruit salad

Stuffed cabbage

Sliced duck breast with polenta

Roast veal rump with steaky bacon and turnips

Chicken and cocoa croutons with chocolate sauce

Veal Saute with paprika and vegetables

Gratin Dauphinois

Red mullets with fennel

Tian

Sicilian-style spaghettis

Duck breast with mangoes

Baked potatoes with chive sauce

Meat turnovers

Stewed peppers with olives and onions

Algerian-style fried anchovies